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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 425 Park Ave, New York, NY 10022
Phone: (212) 751-6921
Website: https://www.425parkrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
Four Twenty Five, a Jean-Georges Restaurant
Four Twenty Five is a Contemporary, Elevated Restaurant in Midtown Manhattan, NY.
Four Twenty Five | Jean-Georges Restaurants
Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary …
Four Twenty Five – New York – a MICHELIN Guide Restaurant
Jonathan Benno and Jean-Georges Vongerichten are behind this elegant restaurant named for the address of the sleek building it’s located within.
Reviews
Cindy Swabsin
Everything about Four Twenty Five feels like a modern love letter to New York City glamour. The moment you step inside, you know you are in for something special. I like what they do during restaurant week, they change up the menu each week. Of course I am going back to taste something else. The butternut squash soup with cabbage dumplings was flavorful. The pan roasted Hake, was creative genius and was plated superbly. The apple confit was the perfect ending. I enjoyed hearing about the vineyard and the tasting notes for the wine I had selected. This place is special and I highly recommend it.
… moreMary Nelson
Per usual another great Jean Georges restaurant. #18 for us! The server, Christian (sorry if I misspelled it) was absolutely fabulous. We shared great stories as he provided wonderful food! The coddled egg with caviar was insane! Also loved the tempura squash. The tuna tartare was amazing. Can not wait for #19!
… moreJanina Quilacio
I really enjoyed the cocktails here and would definitely return for drinks. However, the host staff were surprisingly unaccommodating. We were seated much later than our reservation, and they prioritized other newly arrived parties before us, even though we checked on our table three times while at the bar.
The highlight of the dinner was definitely the amuse-bouche. While the fluke sashimi and kampachi were good, they didn’t blow me away. The roasted chicken was decent, but the flavorful skin was the only standout part. The crab tagliatelle was overwhelmed by dill, making it hard to appreciate other flavors; it felt very unbalanced.
The strawberry shortcake and banana custard were delicious, but not quite enough to justify the price of the meal. On a positive note, they suggested a fantastic bottle of wine. Overall, I would return for the drinks but would skip the meal next time.
… moreThe highlight of the dinner was definitely the amuse-bouche. While the fluke sashimi and kampachi were good, they didn’t blow me away. The roasted chicken was decent, but the flavorful skin was the only standout part. The crab tagliatelle was overwhelmed by dill, making it hard to appreciate other flavors; it felt very unbalanced.
The strawberry shortcake and banana custard were delicious, but not quite enough to justify the price of the meal. On a positive note, they suggested a fantastic bottle of wine. Overall, I would return for the drinks but would skip the meal next time.
Al Bunshaft
We had the tasting menu here for our anniversary dinner. It was an excellent choice.
We started with a drink at the bar. The bartender was pleasant and made us some excellent cocktails to get started.
There is an Asian overtone that runs through the meal (the coddled egg, the tuna and the beef all have Asian influences). Having lived in Japan at one time, we like that a lot. Everything was delicious, but I would say the highlights for us were the beet salad and the Wagyu beef. The salad was incredibly fresh and bursting with flavors. The beef, served with pistachio broccoli, which was also excellent, was done perfectly. We asked for rare and were glad we did with such delicious meat. The sauce with it is also delicious but the meat itself is the star. You’ll just need to try it!
The Strawberry shortcake, and this is from someone that doesn’t usually even eat dessert, was outstanding! They also gave us an extra lemon meringue-like dish for our anniversary.
The dining room is constantly busy with staff, but they never made us feel like they were hovering over us. They were always very pleasant and friendly and took the time to explain and answer our questions.
A pricey meal yes, but worth the price if that’s what you want. It is very fine dining in midtown Manhattan after all.
… moreWe started with a drink at the bar. The bartender was pleasant and made us some excellent cocktails to get started.
There is an Asian overtone that runs through the meal (the coddled egg, the tuna and the beef all have Asian influences). Having lived in Japan at one time, we like that a lot. Everything was delicious, but I would say the highlights for us were the beet salad and the Wagyu beef. The salad was incredibly fresh and bursting with flavors. The beef, served with pistachio broccoli, which was also excellent, was done perfectly. We asked for rare and were glad we did with such delicious meat. The sauce with it is also delicious but the meat itself is the star. You’ll just need to try it!
The Strawberry shortcake, and this is from someone that doesn’t usually even eat dessert, was outstanding! They also gave us an extra lemon meringue-like dish for our anniversary.
The dining room is constantly busy with staff, but they never made us feel like they were hovering over us. They were always very pleasant and friendly and took the time to explain and answer our questions.
A pricey meal yes, but worth the price if that’s what you want. It is very fine dining in midtown Manhattan after all.
Bonnie from Manhattan
At #Citadel’s global headquarters, Jean-Georges’ #FourTwentyFive Restaurant sets a fresh benchmark for #culinary distinction, fusing #elegance with #warmth to create a truly #immersive dining experience. I #Love Team Four Twenty Five. I had the pleasure of #collaborating with #ExecutiveChefJonBenno and #GMPatrick #Faille to #craft special dishes for my business meeting, and I am still #savoring the #exquisite #appetizers – #shrimp skewers & #potatopuffs topped with #caviar were truly spectacular! My party of 5 guests were beaming with #delight as we #indulged in each of Jon’s carefully #curated selections. A #Gorgeous open kitchen showcases an #amazing team – busily preparing a #variety of #selections. I return #frequently, #inspired by the #exceptional #food quality, presentation, service. The #delectable tastes and inviting #ambiance motivate me to become a #regular, returning weekly. My guests #adore the #indulgent environment, making it a win-win!
#Bonnie from NYC.
#JonBenno #PatrickFaille #CitadelHeadquarters
#JeanGeorges #FourTwentyFive Bonnie-NYC
… more#Bonnie from NYC.
#JonBenno #PatrickFaille #CitadelHeadquarters
#JeanGeorges #FourTwentyFive Bonnie-NYC
Ronald Asher
Wow, JG and JB did a fabulous job creating this restaurant. The front of of the house and the back are all working in sync.
Will was fabulous and our Sommelier was on top of his game.
We only wish we arrived earlier to see Chef Benno before he left.
This is a place to hit for top top top food, drinks and service.
… moreWill was fabulous and our Sommelier was on top of his game.
We only wish we arrived earlier to see Chef Benno before he left.
This is a place to hit for top top top food, drinks and service.
LifeWithoutLana
This wasn’t our first time dining at this beautiful restaurant, and it definitely won’t be our last.
It’s become one of our favorite spots for a post-show dinner in the city, and it never disappoints.
We love the caviar dishes, and the steak is truly one of the best we’ve had anywhere (and we’re very picky when it comes to steak!). I also have to mention the strawberry dessert — it’s light, refreshing, and absolutely delicious.
The ambience is another reason we keep coming back — warm, sophisticated, and perfect for a relaxing, memorable evening.
… moreIt’s become one of our favorite spots for a post-show dinner in the city, and it never disappoints.
We love the caviar dishes, and the steak is truly one of the best we’ve had anywhere (and we’re very picky when it comes to steak!). I also have to mention the strawberry dessert — it’s light, refreshing, and absolutely delicious.
The ambience is another reason we keep coming back — warm, sophisticated, and perfect for a relaxing, memorable evening.
D Guo
This restaurant is positioned as fine dining, with excellent quality and creativity in the food, along with attentive and thoughtful service. It’s a great choice for business dinners or gatherings with friends. The only drawback is that some of the tables are placed quite close together, making it easy to overhear conversations from neighboring tables. Because of this, it might not be the best option for private chats or dates.
… moreChristopher Taktak
our experience was exquisite. the cocktails were elegant and refreshing. the ambiance is stylish and midtown cool…
we started with the fluke & octopus as suggested by our waiter. the fluke was a standout – be sure to wrap it in the shiso and cucumber on the side.
for the mains we ordered the eggplant and the bass. do NOT sleep on the eggplant. it was divine. it had the texture of a white fish almost, with a gentle crust and beautiful finish. the leeks did little for me but they allowed the eggplant to shine.
the bass was also special, with the mushrooms and undeniably amazing broth.
for dessert we had the fig tart and the chocolate cake (or chocolate something…) both delectable, kind of insane actually. do not miss dessert.
service was attentive and not overbearing. thanks to christian and christian for taking care of us. total bill came to $450 (before tip) for 2 with a few drinks each. not a cheap place by any standard.
… morewe started with the fluke & octopus as suggested by our waiter. the fluke was a standout – be sure to wrap it in the shiso and cucumber on the side.
for the mains we ordered the eggplant and the bass. do NOT sleep on the eggplant. it was divine. it had the texture of a white fish almost, with a gentle crust and beautiful finish. the leeks did little for me but they allowed the eggplant to shine.
the bass was also special, with the mushrooms and undeniably amazing broth.
for dessert we had the fig tart and the chocolate cake (or chocolate something…) both delectable, kind of insane actually. do not miss dessert.
service was attentive and not overbearing. thanks to christian and christian for taking care of us. total bill came to $450 (before tip) for 2 with a few drinks each. not a cheap place by any standard.
Richard S
Pretty good restaurant week deal, esp the dessert included, but overall a slight disappointment. The ceviche needed more to go with the flsh, although the tomato dish was good. The chicken was excellent, but the hake was a big disappointment, the fish dissolved in your mouth without any texture. The desserts were quite good. Service was erratic, it’s strange when you can’t find your server and there are seven people in the restaurant standing around doing nothing. Atmosphere was nice except the pot of grasses in the middle would be so much better with flowers.
… more