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Four Sixes Ranch Steakhouse at Wynn Las Vegas, opening in September, is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan’s visionary storytelling. Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations.
Address and Contact Information
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 770-3334
Website: https://www.wynnlasvegas.com/dining/fine-dining/6666-ranch-steakhouse
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Reviews
VAFoodDude
Amazing service from start to finish with a party of 6 for the Sema show on 11/2/25. Started off with the jumbo shrimp cocktail, French onion soup that was great and the biscuits with the honey butter, oh my, amazing. We all had either a filet, crusted ribeye, and the dry aged cowboy. All were cooked perfect and the best steak I’ve ever had. We had crispy onions, whipped potatoes, mac and cheese (got plain and jalapeño, both were fantastic) and the Texas Twinkie which was so good. The service was as good as you can get anywhere in my experience.
… morejustin
Overall an okay experience, but not one that fully lived up to expectations given the hype and price point.
The atmosphere is polished and the service was genuinely good throughout attentive, professional, and well paced. Staff clearly know what they are doing and made the experience smooth once seated. That said, the queue can get quite long, especially if you do not have a reservation, which takes some of the shine off the evening.
The steaks were good but not exceptional. Well cooked and enjoyable, but in a city like Las Vegas there are definitely better steakhouses offering more flavor and better value. For the prices being charged, I would have expected larger portion sizes, particularly on the main cuts.
Worth trying once for the experience and service, but with so many strong steak options in Vegas, this would not be my first choice next time.
… moreThe atmosphere is polished and the service was genuinely good throughout attentive, professional, and well paced. Staff clearly know what they are doing and made the experience smooth once seated. That said, the queue can get quite long, especially if you do not have a reservation, which takes some of the shine off the evening.
The steaks were good but not exceptional. Well cooked and enjoyable, but in a city like Las Vegas there are definitely better steakhouses offering more flavor and better value. For the prices being charged, I would have expected larger portion sizes, particularly on the main cuts.
Worth trying once for the experience and service, but with so many strong steak options in Vegas, this would not be my first choice next time.
Claudia Baggiano
⭐️⭐️⭐️⭐️⭐️ Flawless from Start to Finish — Four 6s Steakhouse is a Must!
Four 6s Steakhouse completely blew me away. From the moment you walk in, you feel like you’ve stepped into something special — it’s refined, elegant, and every detail is perfectly thought out. The service was impeccable — attentive without being overbearing — and the entire team made the evening feel effortless and memorable.
The steaks are absolute perfection — beautifully cooked, full of flavor, and melt-in-your-mouth tender. You can truly taste the quality. The sides and sauces elevate everything even more (the mac and cheese and creamed spinach are unreal). THE BISCUITS ARE A MUST GET. We loved the banana pudding dessert. Cocktails are equally exceptional — crafted with care and perfectly balanced.
The vibe is sophisticated yet warm — modern Western elegance with just the right touch of cowboy. It’s the kind of place that makes you want to slow down, savor every bite, and stay all night.
If you’re looking for one of the best steakhouse experiences in Las Vegas, Four 6s should be at the top of your list. 10/10 — can’t wait to go back!
… moreFour 6s Steakhouse completely blew me away. From the moment you walk in, you feel like you’ve stepped into something special — it’s refined, elegant, and every detail is perfectly thought out. The service was impeccable — attentive without being overbearing — and the entire team made the evening feel effortless and memorable.
The steaks are absolute perfection — beautifully cooked, full of flavor, and melt-in-your-mouth tender. You can truly taste the quality. The sides and sauces elevate everything even more (the mac and cheese and creamed spinach are unreal). THE BISCUITS ARE A MUST GET. We loved the banana pudding dessert. Cocktails are equally exceptional — crafted with care and perfectly balanced.
The vibe is sophisticated yet warm — modern Western elegance with just the right touch of cowboy. It’s the kind of place that makes you want to slow down, savor every bite, and stay all night.
If you’re looking for one of the best steakhouse experiences in Las Vegas, Four 6s should be at the top of your list. 10/10 — can’t wait to go back!
Bessie Gessner
If you don’t have reservations, you need to arrive an hour early and wait in line to get seating by the bar (first come first serve). There are a few tables by the bar which can accommodate up to 12-16 people.
Service was wonderful and EVERYTHING we ordered was delicious, from the French Onion Soup to the Rib Eye. All cuts of beef was delicious, and we definitely left the restaurant full and satisfied.
… moreService was wonderful and EVERYTHING we ordered was delicious, from the French Onion Soup to the Rib Eye. All cuts of beef was delicious, and we definitely left the restaurant full and satisfied.
S Azar-Mehr
A Beverly Hills Cowboy State of Mind. Wynn Level personal professional Hospitality. Excellent table side preparation(s) set Four Sixes Ranch Steakhouse apart. And The Steak was decadent thick, perfectly prepared, flavorful, perfection.
… moreAshlee C
Just past a private elevator bank you will find 6666 Steakhouse. With a hard to snag reservation, the ranch themed garb promises a memorable dining experience, but my recent visit left me with mixed feelings. The biscuits were out of this world. Hearty jalapeño and warm honey butter is the combo you didn’t know you needed.
The appetizers were good enough to mull over, but not enough to leave you waiting for the next course to arrive. The crab cakes and wedge salad were my choice and while they both showcase a commitment to flavor and creativity, they often competed with each other seemingly created from an accidental combo.
For the main I ordered the bone in ribeye which fell disappointingly flat. Unfortunately, the blandness overshadowed what could have been a standout dish. A well-prepared steak should meet your tastebuds with seasoning and charred bits of melty fat, but it felt lackluster, leaving my palate yearning for that vibrant punch of flavor.
If you find yourself at 6666 Steakhouse, I would recommend opting for the appetizers instead of the main cuts. While the atmosphere is engaging and the service commendable, the food didn’t justify the price.
… moreThe appetizers were good enough to mull over, but not enough to leave you waiting for the next course to arrive. The crab cakes and wedge salad were my choice and while they both showcase a commitment to flavor and creativity, they often competed with each other seemingly created from an accidental combo.
For the main I ordered the bone in ribeye which fell disappointingly flat. Unfortunately, the blandness overshadowed what could have been a standout dish. A well-prepared steak should meet your tastebuds with seasoning and charred bits of melty fat, but it felt lackluster, leaving my palate yearning for that vibrant punch of flavor.
If you find yourself at 6666 Steakhouse, I would recommend opting for the appetizers instead of the main cuts. While the atmosphere is engaging and the service commendable, the food didn’t justify the price.
J Shawarma
Everything was too notch! The fresh biscuits with garlic butter to start were great. Brisket lasagna app was different but yet grew on us with each bite. Filet was solid and came with 4 sauces, and the short rib was an 11/10.
… moreHillary
We had a great time dining at the 6666 SteakHouse!
The atmosphere was amazing, and the staff outfits added the perfect touch to the experience. The serving staff was fantastic — very helpful and attentive. I have a dairy allergy, and they went above and beyond to make sure I knew exactly what I could and could not have, which I truly appreciated.
We really enjoyed our evening and look forward to coming back!
… moreThe atmosphere was amazing, and the staff outfits added the perfect touch to the experience. The serving staff was fantastic — very helpful and attentive. I have a dairy allergy, and they went above and beyond to make sure I knew exactly what I could and could not have, which I truly appreciated.
We really enjoyed our evening and look forward to coming back!
Leo Jacquez
Very satisfied overall! The vibe felt like Yellowstone meets upscale dining with ranch themed décor. Service was top tier throughout. We started with the tuna carpaccio, which was fresh and flavorful. I took a chance on the Wild Glacier 51 seabass over pozole!? unexpected combo, but it worked surprisingly well. My wife had the Filet Mignon with sides of whipped potatoes and broccolini, all solid and well executed. We finished with the buttermilk pie. Great experience from start to finish!
… moreJaclyn Gambaro
This steakhouse is a game changer.
I was impressed by their steaks being cooked in tallow and the french fries being cooked in duck fat. The servers offered a lot of information as to the food, dessert, and the wine. I’ve been to many high-end steakhouses, but the flavor here is unmatched
… moreI was impressed by their steaks being cooked in tallow and the french fries being cooked in duck fat. The servers offered a lot of information as to the food, dessert, and the wine. I’ve been to many high-end steakhouses, but the flavor here is unmatched