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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11:30 AM–3 PM, 4:30–10 PM |
| Tuesday | 11:30 AM–3 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–10 PM |
| Thursday | 11:30 AM–3 PM, 4:30–10 PM |
| Friday | 11:30 AM–3 PM, 4:30–11:30 PM |
| Saturday | 11:30 AM–3 PM, 4:30–11:30 PM |
| Sunday | 11:30 AM–3 PM, 4:30–10 PM |
Address and Contact Information
Address: 83 Summit Ave, Summit, NJ 07901
Phone: (908) 483-2288
Website: http://www.4monkeysbistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Four Monkeys Indian Bistro
Fine Indian dining in an elegant setting featuring a modern American twist on Indian classics.
4monkeysbistro | Instagram, Facebook, TikTok | Linktree
Welcome to Four Monkeys … Fine Indian dining in an elegant setting featuring a modern American twist on Indian classics.
Book Your Four Monkeys Indian Bistro Reservation Now on Resy
… four virtues of beliefs that lead to a peaceful and harmonious life: Hear No … Read more. Four Monkeys Indian Bistro. 83 Summit Ave. Summit, NJ 07901. Get …
Reviews
Evelyn Cruz
Came here to dine with my family for dinner and this was the best Indian restaurant experience. Pankaj was very nice and kind, he provided great hospitality and service. Also the restaurant’s ambiance was very aesthetic and fancy. The drinks were so good too!!
We definitely recommend trying the Pani Puri, Cauliflower Koliwada. For main entrees our favorite was the butter chicken and Shaam Savera Kofta. Don’t miss the tres leches for desert!
From everything the service to food to ambiance, this restaurant gave us such an amazing experience- one we will remember forever. Can’t recommend visiting this place enough.
… moreWe definitely recommend trying the Pani Puri, Cauliflower Koliwada. For main entrees our favorite was the butter chicken and Shaam Savera Kofta. Don’t miss the tres leches for desert!
From everything the service to food to ambiance, this restaurant gave us such an amazing experience- one we will remember forever. Can’t recommend visiting this place enough.
Melody Asherman
If you love Indian cuisine or you’ve been wanting to explore it make your way to Four Monkeys Indian Bistro in Summit. This modern Indian bistro blends traditional flavors with a elevated, contemporary touch. Expect beautifully spiced curries, fragrant biryanis, freshly baked naan, and bold, layered flavors that feel both comforting and refined. Their presentation is polished, the atmosphere is stylish yet welcoming, and it’s a great spot whether you’re going for a cozy dinner or introducing friends to Indian food for the first time. If you’re in North Jersey, it’s definitely worth the visit. If you’re looking for a more intimate, cozy setting, head to Summit. Prefer something with a bit more energy?
They also have a second location, Dhamaal, in Montclair.
… moreThey also have a second location, Dhamaal, in Montclair.
Pranjali Deshmukh
Four Monkeys delivered an unforgettable meal. Pranay and Maxwell were attentive and welcoming, ensuring our table was well taken care of throughout the evening.
Every dish reflected the chefs’ passion and precision. The jackfruit lettuce wrap was refreshing and flavorful. The beetroot galouti kebab was silky smooth with rich, earthy notes. The kharda chicken tikka was juicy with just the right spice level, while the pili mirch paneer tikka was perfectly charred and soft inside.
The sham savera kofta was indulgent and beautifully balanced, and the mushroom chettinad had layers of bold, aromatic spices that stood out. The garlic naans were warm and buttery, complementing the mains perfectly.
To finish, the tiramisu in bloom was creative and refined, the casata ice cream creamy and satisfying, and the chai tres leches was a unique dessert that showcased real culinary innovation. The chefs at Four Monkeys deserve high praise for crafting such an outstanding dining experience.
… moreEvery dish reflected the chefs’ passion and precision. The jackfruit lettuce wrap was refreshing and flavorful. The beetroot galouti kebab was silky smooth with rich, earthy notes. The kharda chicken tikka was juicy with just the right spice level, while the pili mirch paneer tikka was perfectly charred and soft inside.
The sham savera kofta was indulgent and beautifully balanced, and the mushroom chettinad had layers of bold, aromatic spices that stood out. The garlic naans were warm and buttery, complementing the mains perfectly.
To finish, the tiramisu in bloom was creative and refined, the casata ice cream creamy and satisfying, and the chai tres leches was a unique dessert that showcased real culinary innovation. The chefs at Four Monkeys deserve high praise for crafting such an outstanding dining experience.
Neha Jain
We were really looking forward to trying this Indian restaurant, but unfortunately, our experience was disappointing.
The food did not meet our expectations at all. The pani puri was the worst I’ve ever had — the flavors were completely off. None of us in our group enjoyed the daal either; it had an overwhelming tomato taste that overpowered everything else.
On top of that, the service made the experience even less pleasant. The servers seemed to be in a rush to clean up our table, which made us feel hurried and uncomfortable instead of relaxed and welcomed.
If you’re a true foodie looking for authentic and flavorful Indian cuisine, this is not the place I would recommend.
… moreThe food did not meet our expectations at all. The pani puri was the worst I’ve ever had — the flavors were completely off. None of us in our group enjoyed the daal either; it had an overwhelming tomato taste that overpowered everything else.
On top of that, the service made the experience even less pleasant. The servers seemed to be in a rush to clean up our table, which made us feel hurried and uncomfortable instead of relaxed and welcomed.
If you’re a true foodie looking for authentic and flavorful Indian cuisine, this is not the place I would recommend.
Wandering_with_me07
Absolutely loved my experience at Four Monkey! The ambience is cozy and vibrant, making it perfect for a night out. The food was flavorful, fresh, and beautifully presented. The staff was attentive and friendly. Highly recommend for anyone looking for great food and a lively atmosphere!
… moreRicha Doshi
Above average appetizer, I have never had such an amazing beetroot kebabs before!!
they served really nice, servers are very friendly and they suggested us dishes considering our allergies! Mr Pankaj and Mr Clyde served us. Dessert was amazing as well.. definitely worth the hype! Must visit in NJ!!!
… morethey served really nice, servers are very friendly and they suggested us dishes considering our allergies! Mr Pankaj and Mr Clyde served us. Dessert was amazing as well.. definitely worth the hype! Must visit in NJ!!!
Sakshi
Our experience at Four Monkeys was nothing short of excellent. Pranay and Maxwell provided smooth, attentive service that made the evening comfortable and enjoyable.
The food was truly the highlight and speaks volumes about the talent in the kitchen. The jackfruit lettuce wrap was fresh and vibrant, while the beetroot galouti kebab was delicately spiced and melt-in-the-mouth. The kharda chicken tikka had a bold, authentic punch, and the pili mirch paneer tikka was smoky and perfectly cooked.
The sham savera kofta was rich and comforting, and the mushroom chettinad was deeply flavorful with beautifully layered spices. The garlic naans were soft and fragrant, tying the meal together perfectly.
Desserts were exceptional — the tiramisu in bloom was elegant and beautifully plated, the casata ice cream added a nostalgic touch, and the chai tres leches was a delightful fusion masterpiece. The chefs deserve tremendous appreciation for their artistry, balance of flavors, and attention to detail in every dish
… moreThe food was truly the highlight and speaks volumes about the talent in the kitchen. The jackfruit lettuce wrap was fresh and vibrant, while the beetroot galouti kebab was delicately spiced and melt-in-the-mouth. The kharda chicken tikka had a bold, authentic punch, and the pili mirch paneer tikka was smoky and perfectly cooked.
The sham savera kofta was rich and comforting, and the mushroom chettinad was deeply flavorful with beautifully layered spices. The garlic naans were soft and fragrant, tying the meal together perfectly.
Desserts were exceptional — the tiramisu in bloom was elegant and beautifully plated, the casata ice cream added a nostalgic touch, and the chai tres leches was a delightful fusion masterpiece. The chefs deserve tremendous appreciation for their artistry, balance of flavors, and attention to detail in every dish
Mukta Joshi
Positives: the chicken kharda (not pictured) was soo good. the beetroot kabobs were absolutely delicious-crispy and very flavorful. Loved the little rotis that they came with. The shaam savera was also very, very food. The spinach and paneer boats were so fresh and crispy. The jackfruit biryani was delicious!
Negatives: the avocado bhel was average, too mushy for my liking. The masala tostones did not hit the spot for me- the toppings were cold and the raw onion got old very fast. The lamb kheema had an overwhelming saffron flavor..I guess if you like saffron you would enjoy this. The butterscotch rasmalai was underwhelming-could barely taste the butterscotch flavor.
The apps could be slightly bigger, the mains slightly smaller.
… moreNegatives: the avocado bhel was average, too mushy for my liking. The masala tostones did not hit the spot for me- the toppings were cold and the raw onion got old very fast. The lamb kheema had an overwhelming saffron flavor..I guess if you like saffron you would enjoy this. The butterscotch rasmalai was underwhelming-could barely taste the butterscotch flavor.
The apps could be slightly bigger, the mains slightly smaller.
Vijal patel
Would not recommended! The famous cauliflower appetizer is so dry that we could not even finish the dish. Told the server about it and he didn’t even acknowledge. Tomato soup was interesting, it was okay! Avocado bhel was so blend. Paneer butter masala had some sort of color added to it and was also blend. They don’t even ask the spice level as Indian restaurants usually do. Seems like they don’t cater to Indian taste buds. Expensive and not a good experience. Maybe it’s good for non-veg given so many good reviews.
… moreHank Chang
A little shop in Summit serving up delicious Indian fusion.
Apps:
The cauliflower koliwada was ok, cooled too quickly.
Flavor bomb burrata was amazing – rich like a spicy honey on top of naan and the cool burrata. Doesn’t warm well, eat it fresh.
They were out of the truffle chicken masala.
Butter chicken and palak paneer were both rich and delicious, great to put on the rice or the naan.
The ‘Rarha’ Lamb Chops were ok, overcooked until the bone crumbled and tough to cut.The mustard-tumeric potatoes were very good but heavy.
The night was filled with dropped items – customers knocked over their table lights, dishes fell, glasses broke – I felt like it was a Jewish wedding with all the wares falling on the floor mid-way through dinner.
BYOB.
… moreApps:
The cauliflower koliwada was ok, cooled too quickly.
Flavor bomb burrata was amazing – rich like a spicy honey on top of naan and the cool burrata. Doesn’t warm well, eat it fresh.
They were out of the truffle chicken masala.
Butter chicken and palak paneer were both rich and delicious, great to put on the rice or the naan.
The ‘Rarha’ Lamb Chops were ok, overcooked until the bone crumbled and tough to cut.The mustard-tumeric potatoes were very good but heavy.
The night was filled with dropped items – customers knocked over their table lights, dishes fell, glasses broke – I felt like it was a Jewish wedding with all the wares falling on the floor mid-way through dinner.
BYOB.