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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Founding Farmers Tysons, inspired by a Virginia farmhouse, serves American-inspired dishes infused with local culinary traditions. Open 365 days a year, we offer breakfast, lunch, dinner, weekday happy hour, and our decadent weekend Farmers Market Buffet Brunch. Our culinary team prepares everything from scratch using high-quality ingredients sourced from farmers we know and trust. Enjoy favorites like Southern Fried Chicken, handmade pastas, hearty burgers & sandwiches, and unique desserts. The bar features cocktails made with spirits from our DC-based Founding Spirits distillery. Enjoy our year-round outdoor patio fully equipped for maximum outdoor enjoyment with large umbrellas, heaters, and comfortable seating. Host your event in our
Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.
Address and Contact Information
Address: 1800 Tysons Blvd, Tysons, VA 22102
Phone: (703) 442-8783
Website: https://www.wearefoundingfarmers.com/location/tysons/
Menu Photos
Order and Reservations
Reservations: wearefoundingfarmers.com
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Related Web Results
Tysons Corner VA Restaurant – Founding Farmers
Founding Farmers Tysons is a full-service restaurant and bar open every day for breakfast, lunch, dinner and weekend brunch.
Founding Farmers Tysons Lunch & Dinner Menu
Founding Farmers is located at the famous Tysons Corner. Join us in our Virginia-inspired farmhouse so you can feel right at home for lunch or dinner.
Founding Farmers Tysons Menu
Founding Farmers is located at the famous Tysons Corner. Join us in our Virginia-inspired farmhouse so you can feel right at home for lunch or dinner.
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Reviews
Maricen Corrales
We had such a wonderful visit today! We ordered Chef Joe’s Original Scramble, the steak and eggs, brioche French toast, and a mocha coffee and everything was absolutely delicious.
The Original Scramble was flavorful and perfectly cooked, the steak was tender and seasoned just right, and the eggs were done exactly how we asked. The brioche French toast was golden, soft on the inside, and had just the right sweetness. And the mocha? Rich, smooth, and topped beautifully.
But what truly made the experience stand out was our server, Joe. He was excellent from start to finish attentive without hovering, friendly, professional, and genuinely welcoming. He made sure our drinks were refilled, checked in at just the right times, and made us feel like valued guests. Great customer service really makes a difference, and Joe delivered 100%.
… moreThe Original Scramble was flavorful and perfectly cooked, the steak was tender and seasoned just right, and the eggs were done exactly how we asked. The brioche French toast was golden, soft on the inside, and had just the right sweetness. And the mocha? Rich, smooth, and topped beautifully.
But what truly made the experience stand out was our server, Joe. He was excellent from start to finish attentive without hovering, friendly, professional, and genuinely welcoming. He made sure our drinks were refilled, checked in at just the right times, and made us feel like valued guests. Great customer service really makes a difference, and Joe delivered 100%.
Gemma Bunyakiat Petri
This place became our new favorite. You can enjoy the all-you-can-eat buffet with good-quality food. Hot dishes came out continuously. We enjoy meat, and everything was delicious. The drinks were great as well—I tried the espresso martini and loved it. Parking is right next door. The servers are very professional and friendly. We had a great experience here. We paid 110$ for two buffet, two drinks, and tips. I think it’s reasonable.
… moreV’layne Sewell
You can never go wrong with the all you can eat Sunday brunch at this location at Tyson Corner. I live in Maryland and drove over a hour to come to this specific location. The food is always yummy and me and my friends are never disappointed when we come here. I love my waitress Ashley H. She’s the best and very attentive and has great customer service-which is always a plus. She was our waitress when I had my birthday celebration last August and I was pleasantly surprised to see her in this new year. When I saw her-I personally requested to be in her section.
Happy New Year to you all and if you are in Tyson Area you should definitely give them a try.
… moreHappy New Year to you all and if you are in Tyson Area you should definitely give them a try.
Jason Galvez
Joe was an outstanding server and went out of his way to ensure we were able to get breakfast even though we were really close to 11am.
The food was amazing. I had the breakfast tacos, my daughter had bacon and eggs with rhe brioche French toast. We also got the beignets, which are simply to die for. Perfectly fried, light, and airy.
The latte and hot chocolate were also incredible. Definitely the best latte I have had in quite a while.
The best breakfast experience we have had in years. 100% recommend!
… moreThe food was amazing. I had the breakfast tacos, my daughter had bacon and eggs with rhe brioche French toast. We also got the beignets, which are simply to die for. Perfectly fried, light, and airy.
The latte and hot chocolate were also incredible. Definitely the best latte I have had in quite a while.
The best breakfast experience we have had in years. 100% recommend!
Peggy C.
I’ve been having Sunday brunch buffet at Founding Farmers for years, it’s good, but hadn’t compelled me to write a review until now. On Thanksgiving Day, due to a change of plan at the last minute, my husband and I went and got the 3-course Thanksgiving meal, and it was a fantastic experience to write home about! we thought 3 courses for 49 dollars plus tax and tips is really good value, considering inflation and the fact it’s in DC. Our waitress Amari was professional, helpful, friendly, and had a very positive happy attitude that contributed to the overall vibe of the great place. You can tell they put an efforts and thoughts into the Thanksgiving menu, everything was done with care and it tasted freshly made–from the salad and soup, the warm and toasty bread, my husband’s prime rib, my fried chicken to all the sides. We’ve had a few not-so-great experiences on Thanksgiving Day at other restaurants, so going in, we didn’t expect much, but great job founding farmers, you exceeded our expectations!
… moreNes
Had an amazing time at Founding Farmers tysons!! The food was absolutely delicious and the portioning for the price and quality are right on point for an upscale meal. Our waiter Tabs was awesome, he let us know the specials of the day and we had a very delicious pear lemon soda. He was courteous and attentive, ask for Tabs . Definitely have an order of the cornbread to start. Great atmosphere and staff.
… moreLatoya Mcfarlane
I was 15 minutes late because my GPS directed me to Tysons instead of foggy bottom. I wanna make the short as possible but I can’t. I drop my mom off, who was escorted in by my cousin. at 12:05 they said she didn’t get in until 12:15 even though I dropped her in front of the restaurant OK. Everybody was accommodating, even though I was told I had to wait a hour for missing my 15 minutes late grace period. After waiting 30 minutes, I went to ask how long would it be? The coordinator looked at the seating and let me know you’ve only been waiting 20 minutes so however, long 20 minutes is out of an hour very rudely. She was dismissive and had the nastiest look on her face. I asked to see the manager who I was dealing with before. She was very accommodating and told me I would be next. Our waiter Jose was great. Also the bartender Ricky that I purchased some tea from because my mother was feeling faint. The houses that took us to our table with the big beautiful hair was also a joy. Good eats for Sunday fun day. I give the food to 8.5. In the service at 9.5
… moreAmanda Long
Solid food. Donuts are the highlight. My diet coke came in a can with a glass of ice ♀️. Chicken and Waffles chicken is bone-in. Burger was great. Waffle was good. Atmosphere was alright for me
me. We had a big booth (which I love), but it was not all connected and felt disjointed in the back of the Tysons location. Service was adequate. Devil-ish eggs (with bacon) had an experimental texture-will not order again. Cheers
… moreme. We had a big booth (which I love), but it was not all connected and felt disjointed in the back of the Tysons location. Service was adequate. Devil-ish eggs (with bacon) had an experimental texture-will not order again. Cheers
Egypt Simon
PK was our server, he had so much knowledge and was super cutesy! The brunch selection was awesome and the drinks were delicious. The fried items could use a little more seasoning and the bread pudding was a fav! Definitely will be back again for brunch and again for dinner.
… moreLabooba Mint
This was my third visit. The atmosphere is warm and cozy, but the water glasses have a strong egg-like smell every time (I had to change mine twice), and the silverware feels low quality for an upscale-looking place. I came for my birthday and the celebration was just a tiny candle on an apple pie with no special presentation, and my Chicken Vegetable & Enchilada came with cheese even though I asked for none. On the positive side, my mom loved her lamb chops, my vegan husband enjoyed his falafel burger with onion rings, and my 95-year-old father was happy with his meal. Our server Genevieve was the true highlight—warm, patient, and very attentive—she made us feel welcome even though the details and consistency fell short.
… more