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Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 just three blocks from the White House. Open 365 days a year, we craft dishes and drinks from scratch, using high-quality ingredients from farmers we know and trust. As a restaurant majority-owned by American family farmers, including over 50,000 from the North Dakota Farmers Union, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™ Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our LEED Gold Certified space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor pat
Cooperative-grower-owned spot serving farm-to-table-themed American fare in rustic digs.
Hours
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 8:30 AM–11 PM |
| Sunday | 8:30 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
Address and Contact Information
Address: 1924 Pennsylvania Ave NW #3607, Washington, DC 20006
Phone: (202) 822-8783
Website: https://www.wearefoundingfarmers.com/location/dc/
Menu Photos
Order and Reservations
Reservations: wearefoundingfarmers.com
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Last Updates
Reviews
Love To Travel
I really enjoyed eating here. It’s a very busy restaurant, so service can be a bit slower at times, but the staff is always friendly and welcoming. They were also very accommodating when it came to allergies and dietary needs, which I really appreciated. Everything we had tasted great.
My only recommendation would be to add a few dairy-free options. Many of the sauces contain dairy, and even the buns are potato buns made with butter, so it was a bit limiting since I can’t have dairy. Having at least one dairy-free sauce option and a dairy-free bun would be a huge plus for guests with similar restrictions. I also think letting the staff know that the buns and sauce have dairy would be super important, as the first time I ate here over the weekend they told me the cheese was the only dairy item in my falafel burger, but it was actually the bun and sauce too – which I only found out because someone who eats there regularly and was sitting next to me told me before I ate it (thank goodness!) and the chef in the back confirmed.
Overall, a great experience and I would definitely return.
… moreMy only recommendation would be to add a few dairy-free options. Many of the sauces contain dairy, and even the buns are potato buns made with butter, so it was a bit limiting since I can’t have dairy. Having at least one dairy-free sauce option and a dairy-free bun would be a huge plus for guests with similar restrictions. I also think letting the staff know that the buns and sauce have dairy would be super important, as the first time I ate here over the weekend they told me the cheese was the only dairy item in my falafel burger, but it was actually the bun and sauce too – which I only found out because someone who eats there regularly and was sitting next to me told me before I ate it (thank goodness!) and the chef in the back confirmed.
Overall, a great experience and I would definitely return.
Kosta Rica
Mostly delicious. We had a large business meeting here with over 30 people. The restraint is large and accommodated this group easily.
The menu is very diverse: from sushi to French grilled to vegetarian to delicious baked breads.
The Georgetown location is right by the Iceskating rink. Very nice experience!
… moreThe menu is very diverse: from sushi to French grilled to vegetarian to delicious baked breads.
The Georgetown location is right by the Iceskating rink. Very nice experience!
Maeva Kouadio
Went to DC for a business trip with my boyfriend, and this restaurant was recommended to him. I got the spinach mushroom and onion pan scramble and it was very good. Their biscuits are the best I’ve had so far. My boyfriend had the buttermilk Maine blueberry pancakes and he liked them a lot. Enrique was our server and he was very social and helpful.
Altogether good experience!
… moreAltogether good experience!
Breana Hutchinson
Such a fantastic farm-to-table experience that we ended up going back twice during our trip to DC! Every single dish we tried was delicious. We started with the tomato soup, deviled eggs, and the fig jam prosciutto bread — all incredible and full of flavor.
For our entrées, we had the meatloaf, chicken pot pie, and my personal favorite, the mushroom and sausage gnocchi. Each dish was comforting, flavorful, and clearly made with high-quality ingredients.
They also make their own homemade chocolate, which they sell in boxed sets to take home — of course we couldn’t resist bringing some with us. Highly recommend this spot if you’re looking for a memorable, fresh, and flavorful meal in DC!
… moreFor our entrées, we had the meatloaf, chicken pot pie, and my personal favorite, the mushroom and sausage gnocchi. Each dish was comforting, flavorful, and clearly made with high-quality ingredients.
They also make their own homemade chocolate, which they sell in boxed sets to take home — of course we couldn’t resist bringing some with us. Highly recommend this spot if you’re looking for a memorable, fresh, and flavorful meal in DC!
Antoine
Right, let’s get one thing straight: finding a decent meal in Foggy Bottom in the middle of the afternoon can be a total minefield. But I stepped into Founding Farmers, and I have to say, there’s some real talent in that kitchen.
First off, let’s talk about Evalese. Absolute professional. Her service was sharp, her recommendations were on the money, and she ran that floor like a pro. In a world of lazy service, she’s a breath of fresh air.
The Food:
We started with the Fried Green Tomatoes. Stunning. They’re served with a green goddess sauce and a house-made goat cheese sauce that is—quite frankly—delightful. The crunch, the acidity, the creaminess? Beautiful. Then came the Cornbread. Look, it’s not going to win a Michelin star. It’s not the best I’ve ever had, but it’s certainly not the worst. It’s well above mediocre—solid, reliable, but could use a bit more “wow.”
For the mains, we went for the Steak and Chicken Enchiladas and the Ribeye. And let me tell you, they were cooked to perfection. Pink, juicy, seasoned properly—no excuses, just great cooking.
The Catch:
However, there is a massive “but.” The dining room was freezing. I’m sitting there, the customers are shivering, even the servers look like they’re trekking through the Arctic. It’s uncomfortable! You’ve got brilliant food coming out of the kitchen, but you’re serving it in a walk-in fridge. Turn the heat up! You’re a restaurant, not an ice rink!
The Verdict:
If you can ignore the frostbite, it’s a 9.5 out of 10. The food is top-tier and the service is world-class. Just for heaven’s sake, bring a parka.
… moreFirst off, let’s talk about Evalese. Absolute professional. Her service was sharp, her recommendations were on the money, and she ran that floor like a pro. In a world of lazy service, she’s a breath of fresh air.
The Food:
We started with the Fried Green Tomatoes. Stunning. They’re served with a green goddess sauce and a house-made goat cheese sauce that is—quite frankly—delightful. The crunch, the acidity, the creaminess? Beautiful. Then came the Cornbread. Look, it’s not going to win a Michelin star. It’s not the best I’ve ever had, but it’s certainly not the worst. It’s well above mediocre—solid, reliable, but could use a bit more “wow.”
For the mains, we went for the Steak and Chicken Enchiladas and the Ribeye. And let me tell you, they were cooked to perfection. Pink, juicy, seasoned properly—no excuses, just great cooking.
The Catch:
However, there is a massive “but.” The dining room was freezing. I’m sitting there, the customers are shivering, even the servers look like they’re trekking through the Arctic. It’s uncomfortable! You’ve got brilliant food coming out of the kitchen, but you’re serving it in a walk-in fridge. Turn the heat up! You’re a restaurant, not an ice rink!
The Verdict:
If you can ignore the frostbite, it’s a 9.5 out of 10. The food is top-tier and the service is world-class. Just for heaven’s sake, bring a parka.
Blake S
We were seated within 1 minute of arriving. Waiter was super nice and quick. The food was excellent. I had chicken and waffles. It appeared to all be hand made. The chicken was delicious and the gravy was awesome too. The syrup they used was also delicious. My girlfriend had the yogurt and berries and she said they were really great. Might come back again before we leave.
… moreSirichai Jiwasurat
⭐⭐⭐⭐⭐
Founding Farmers DC
Thanks. Emerson M for taking care of us today. I am really appreciated
I had a great dining experience at Founding Farmers DC. The restaurant is well known for its farm-to-table concept, and you can really taste the quality and freshness of the ingredients.
I ordered the Uncle Buck’s Beignet French Toast and the Eggs Benedict with Crab Cake, and both dishes were absolutely delicious. The French toast was rich, fluffy, and perfectly sweet, while the crab cake Benedict was generous in portion and full of real crab meat. The poached eggs and hollandaise sauce were done just right.
The atmosphere was warm and lively, making it a great spot for brunch or a relaxed meal. Service was friendly, attentive, and efficient throughout our visit. Overall, this is a fantastic place to eat in Washington, D.C., and I would definitely come back again.
… moreFounding Farmers DC
Thanks. Emerson M for taking care of us today. I am really appreciated
I had a great dining experience at Founding Farmers DC. The restaurant is well known for its farm-to-table concept, and you can really taste the quality and freshness of the ingredients.
I ordered the Uncle Buck’s Beignet French Toast and the Eggs Benedict with Crab Cake, and both dishes were absolutely delicious. The French toast was rich, fluffy, and perfectly sweet, while the crab cake Benedict was generous in portion and full of real crab meat. The poached eggs and hollandaise sauce were done just right.
The atmosphere was warm and lively, making it a great spot for brunch or a relaxed meal. Service was friendly, attentive, and efficient throughout our visit. Overall, this is a fantastic place to eat in Washington, D.C., and I would definitely come back again.
Ailey Hall
Excellent food and service. I had the shrimp and crab risotto and my partner had the New York strip. Anna was our server, and she was so attentive, energetic, and courteous throughout. She gave great recommendations and was very knowledgeable about the menu! The food came out quickly, Anna made sure we had everything we needed—overall exceptional food and service. I highly recommend both of the dishes we got!
… moreLady 380
My friends and I visited from Houston. Our server was Evalese and she was outstanding. She was attentive, personable, and went above and beyond with recommendations for enjoyment during our stay. The only reason for the 4 stars was we were sat at our table for almost 20 minutes before we were created to even get water. Once we did, get our server, it was smooth sailing. The food was great! We had pancakes, eggs, crab cake Benedict’s and hash browns.
… moreJackie Allen
This was a very pleasurable experience. I have been meaning to try this food for quite some time and my was it worth the wait. The environment was engaging. Our server Emerson was exemplary. The food was outstanding and very fresh. Drinks were phenomenal. Mimosas were exceptional and the freshness and flavor of food was like my taste buds was doing a ballet dance. I will definitely be back. Might make it a bday trip there. Keep up the great work. See you soon!!
… more