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Found’s flexitarian menu is vibrant in flavor as well as color; highlighting local ingredients, the shared plate menu has a strong vegetarian focus. Owner Amy Morton’s first restaurant in Evanston, inspired by Jackie O’ meets The Beatles…in India boasts a groovy vibe and new beautiful and bright menu from Chef Bradford Phillips. Found’s menu offers a taste for everyone including seasonal flatbreads, house made pastas, fabulous fromage, and locally driven shared plates. The bar is vibrant too with a super groovy new age cocktail program, boutique domestic wine list and the coolest curated whiskey program on the North Shore.
Seasonal farm-to-table fare dished up in quirky space with found objects like vintage maps & books.
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Related Web Results
Found Restaurant Will Close After a Decade in Evanston
Amy Morton’s first restaurant is saying goodbye in October. … The Barn Steakhouse in Evanston and Stolp Island Social in Aurora.
THIS RESTAURANT HAS CHANGED NAMES Found Kitchen …
THIS RESTAURANT HAS CHANGED NAMES Found Kitchen & Social House is one of the many Evanston restaurants GAYOT.com has reviewed and rated.
Restaurateur Amy Morton Closes Found Kitchen + Social …
After 10 years, Amy Morton and her team bid farewell to Found Kitchen + Social House in downtown Evanston. The building along Chicago Avenue …
Reviews
Csilla M. Fisher
This is my second time at Found Kitchen and oh my. I love this place. Their food is consistently good, the drinks are great and the service is outstanding. I was there with a group of 16 and our hostess Ceci was AMAZING. I had a gin-based cocktail, loved it. We had the steak with quinoa and potato slices, a wonderful chicken dish, some people tried the salmon with cantaloupe. The food was excellent. The desserts were nice, especially the silk pie. The only thing our company didn’t care for was the blueberry cheese tarts – they were dry and lacked flavour, but everything else was outstanding. I’ll also add I LOVE the ambience here.
… moreTim Mathias
Not sure if this review matters since Found will be closing this fall to make room for condos…but the overall experience was underwhelming. We ordered the olives and the asparagus tempura as an appetizer along with our drinks and food order all at the same time. The olives came out, (very small portion), …we waited another 8 minutes for the drinks and finally the asparagus. The smash burgers were a hit although the fries were soggy. My salmon measured 2″ x 4″ and 1/2 in thick…maybe 4 ounces? When they brought it to the table I thought it was a salad since the salmon was hidden beneath the greens. BTW…shaved Rhubarb sounds better than it tastes…it was very fibrous and impossible to chew. Nonetheless the Salmon had a nice crust but was over cooked for me. I prefer an internal temperature of about 125 – 135 degrees. This was closer to 160 degrees…which is inevitable when trying to get a nice crust on a 1/2 inch thick filet. Spend $4 more and provide a decent portion. At $33, I did not consider it “good value”. They only had 5 entrees, so when they were out of the monkfish and didn’t bother to replace it with anything, it further limited the choices. I could go on about how a server spilled my martini down the front of me or the other server who dropped the dishes on the floor splattering my shoes… But I realize that accidents happen and I wouldn’t normally hold that against a restaurant. The only delightful part of the experience was Mary our food server. She is a gem! For dessert we ordered the deconstructed chocolate silk pie and the Greek yogurt torte. The silk pie was delicious and everyone enjoyed it. Although the yogurt torte had a similar texture to a light cheesecake, it was not sweet at all.. which is fine with me. I liked the tartness. However without the blueberry compote, it would have been too bland. Despite my fondness for Mary, it is probably a good thing the restaurant is closing…maybe it is because they are closing that they didn’t seem to care. Sorry James Beard…this was my experience.
… moreAndrew
I went here for brunch, and it was amazing. While every other brunch place in town had lines out the door, they seated us immediately. The restaurant has a quirky, antique atmosphere with lots of interesting decor and places to sit. The food was wonderful, definitely a cut above typical brunch fare. I had a maple bacon donut which was quite splendid! Found has certainly earned a spot on my Evanston brunch rotation.
… moreAlex Studd
We took the waiters recommendation and got a bunch of shared tapas! The restaurant has an upscale and charming vibe, and the waiters are very knowledgeable and helpful. Absolutely a nice date spot!
… moreHeidi Rozeske
Wow! Everything we ordered blew my mind! Lovely amount of service, amazing vibe, and the food was lamb was cooked to perfection! Rice oil in the designated french fry frier for gluten sensitive people like myself!
… moreAsha Banthia
Went here for a baby shower today and the food was very good and servers were pleasant and attentive. The “library” area in the back converts to a private room and was cozy and perfect for the event. Recommend!
… morePepper Giese
I was kind of disappointed in the hot buttered rum, but the tea was delightful, with enough honey. The glasses and serving dishes appeared antique. In any case, they were stunning. The live music on Tuesday is the main reason to be there, though.
… moreenis burdurlu
Tastefully decorated, up-scale restaurant with moderate prices, cozy-dark atmosphere, rich drink menu, our starters(we had beet salad and brisket flatbread) were ok, they were pretty plain, main courses (we had meat balls and steak) were good, more flavorfull.
… moreErin McKeon
A must visit in Evanston! Amazing service, open air eclectic vibes and locally sourced food with a healthy spin. We ordered the Girl from Ipanema watermelon cocktail and the 2nd Chakra (old fashioned). Both were good. Had the pickled vegetables, beef burger and bone in pork chop served over succotash. Everything is shared plate style and the wait staff does a great job of spacing it out. I would definitely recommend a dinner here – they were accommodating of groups big and small.
… moreShawn Sanford
I’m in love with this place. Our second time and we will definitely be back. Great service, excellent farm to table food, and outdoor seating!
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