Will Steen
We celebrated my brother’s birthday there February 7th 2026. The service, food, and some fun surprises too, we’re all amazing!
Thank you for making it very memorable.
… moreMarcia Sommerfeld
My husband, daughter, and son-in-law came here Thursday evening and it was the first time for us although my daughter and her husband have come before. I can’t even begin to tell you how special and wonderful our experience was! I ordered 1/2 slab of ribs and the ribs were the very best! Very meaty and no fat at all and just fell off the bone. The salad bar was awesome! We sat by the cozy wood burning fireplace. The Christmas tree and decorations just added to the warm cozy ambiance! And the service was impeccable! Our waitress was exceptionally sweet and on top of everything! She even offered to take our picture. I can tell you unequivocally that we will be returning to this awesome supper club! It’s the best of the best! You won’t be disappointed!
… moreJennifer Iverson
Fosters catered our sons wedding for 400 plus guests. It was EXCELLENT! They are so friendly and with the best service! Everyone loved the chicken, sirloin tips, potatoes, veggies, coleslaw! So glad that we contacted them to do the wedding! They came and looked at the location of the event early so they knew how to set up and be ready for a smooth serving. If you have an event I highly recommend them! The pricing was great as well! Thank you!
… moreJaime Ostrom
A rare place, an authentic fine dining Wisconsin supper club. Delicious old fashions, fish dinners, and steak dinners. A small menu of all perfectly done entrees delights everyone. Food is fresh, cooked perfectly, succulent, and flavorful. Service was extremely polite and attentive. I was surprised at how quickly our server removed empty plates and brought drinks. I felt like service was above and beyond. Our Kendall Jackson chardonnays were nice full glasses and as I already mentioned, the Makers’ Mark old fashioned are delicious. Best walleye dinner I’ve ever had- I never knew fish could be so fresh and flaky! Perfectly done. Perfect evening. Great salad bar, soup and buns. A rare perfect Supper club experience. Wish I could take my international friends and family here and show them how we dine in Wisconsin!
… moreAustin Schoenborn
Amazing steaks!! I haven’t had a better steak in recent memory. It’s been years since I’ve had a steak as great as these.
… moreJacqie Teigen
Just had an amazing dinner at Kevin & Bobbi’s “Fosters”. The steaks we had were perfection..as always! You guys never disappoint! Happy New Year! Thank you again! Jim & Jacqie
… moreDean Slowiak
My understanding is the previous owners are back in the saddle operating the facility. Good experience from having drinks at the bar and the meal. Good service all around. Will be back. UPDATE, Our second time back since the ownership changed. IMO the food was a “step up” from last time. Very pleased!
… moreChristine Woeltge
Food was outstanding. The dining room feels like your in family’s home. The salad bar is delicious.
… moreJoe Couey
We started out with a couple White Russians at the bar. They were excellent. And the supper club feel was totally evident. A beautiful classic bar and a warm wood fireplace! We both had a ribeye, med. rare – prepared perfectly. Everything was exquisite, from the salad, steak, and lyonnaise potatoes. Absolutely a classic Wisconsin supper club. We will be back as regulars!
… moreBuff Creek Concepts, Inc.
The appealing part: Food was great. Ribs fall off the bone tender, 3 piece cod done perfectly, and salad bar was perfect size.
Not so appealing part: Both waitresses didn’t know what color Chardonnay wine was, served a red wine then told us she didn’t even know how to spell it.
Chicken Noodle soup was luke warm at best.
Waitress didn’t even tell us the salad bar was hiding in another room, nor did she tell us what soups they had.
Over charged by 30 dollars. I didn’t say anything. Bill was just over $100.00, paid with two $100 dollar bills and waitress had the gaul to ask if I wanted my change. No receipt just handed me back my cash. All total the 30 dollar over charge and 40 dollars missing.
This is our 3rd time eating there since original owners took it back over.
The over charge of 30 dollars is because the waitresses do not know their own menu, the 40 dollars missing and no receipt is someone is stealing money, and not knowing the color of Chardonnay wine shows a lack of inexperience, and lack of training.
We planned on meeting 3 friends there tomorrow evening making it a party of 6, but will just drive up the road to Holcombe.
And recommend to anyone I meet never to eat in such a poorly run and dishonest establishment. I’d fire all the help.
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