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Foster’s is closing in July. Make sure you use up any gift cards!
Foster’s is closing in July. Make sure you use up any gift cards! Hilton NY restaurant is closing after 15 years, customers are expressing …
Foster’s Restaurant | Hilton NY – Facebook
A small Town Restaurant serving an American Menu with classic Steaks & Ribs, Seafood, Pasta, Chicken
Reviews
Sandi Benati
Place is awesome. Try the Lobster Bisque. We had the Black and Blue Burgers. Done to perfection. The bartender is attentive. She is bartender and waitress. No waited for food or drinks. Local bar but they make you feel comfortable.
… moreAmber D
Waitress was wonderful! Food was average for price. Lobster bisque was ok, Artichoke French was best item out of the many we ordered. Prime rib was horrible. Tough, cold and no flavor! Auju was brown watery grease. Yuck! Wish food was better! Best part was they accommodated a party of 8 with no wait. It is a bar, however hearing the bartender and patrons screaming was not really appealing especially with children present at 6pm.
… moreGary Beehler III
You can not beat the Thursday night surf and turf. 19.95 steak and lobster or scallops. Quite literally one of the best places around and you cannot beat the prices. 10 out of 10 would recommend every single time. I have never once had a bad experience or meal.
… moreCindy Modzel
Steve and his family made our 25th anniversary amazing! We had a buffet with rosemary chicken, marinated chicken,beef ajus, green beans almondine, salad,roll and ziti. The pasta was perfectly cooked sauced to perfection. The beef was super tender and also perfectly cooked. The chicken was moist jucey and perfectly tender. Buffet food is typically average at most, but Steve Foster is an amazing chef. Steve’s daughter Raylynn was our bartender and worked the bar like a pro with 75 people that like their cocktails a bit. I would highly recommend their food service and atmosphere. Thank you Steve for making our day memorable with your food, family and hospitality.
Gratefully, Ricky& Cindy Modzel
… moreGratefully, Ricky& Cindy Modzel
J Lockhart Koneski J
Foods great..prices are excellent! 3 people each had a dinner and s drink and it was 55$! Anywhere else would have been $100! We went around 5 and they had 1 waitress on! You think the bartender could have helped…nope she’s not very friendly either! But other than that the food is excellent and the prices are even better!!!!
… morenancy baldwin
It was our first time at Fosters. Wonderful experience. Food and drinks were great. Prices so very reasonable. Best of all our server Maggie was the best. Spot on all the way around. Definitely going back
… moreS. P.
I did a takeout over the phone, one prime rib medium cooked and fish fry. When I went to pickup the order, I noticed there was 3.5% service fee to use credit card. So make sure you bring cash. AND they added 10% for takeout gratuity. I have never seen that before from any other restaurants. Wish they let me know all these additional fees on the phone when I was ordering, when i asked if its possible to get a takeout. The server who checked me out also didn’t point any of these out… I saw the sign for the 3.5%credit card use fee at the register that’s how I knew, but the 10% fee was a surprise after I came home and saw the receipt.
Their food was okay overall, fish fry was great, prime rib was overcooked and definitely well done instead of medium, super salty. The soup i got was so salty too but was tasty. But we like to support local business so thats why i left 4 stars instead of 2…
I’d go back there for fish fry but wish they were more transparent with their extra fees upfront. So, I’m leaving this review as a heads up for anyone who might be thinking of doing takeouts or eating at this place.
… moreTheir food was okay overall, fish fry was great, prime rib was overcooked and definitely well done instead of medium, super salty. The soup i got was so salty too but was tasty. But we like to support local business so thats why i left 4 stars instead of 2…
I’d go back there for fish fry but wish they were more transparent with their extra fees upfront. So, I’m leaving this review as a heads up for anyone who might be thinking of doing takeouts or eating at this place.
Deeann Dobbertin
Husband and I tired for first time, overall food wasn’t bad for the price . I tired chicken foster because it looked amazing on website. Appearance wise it looked perfect. However , chicken was dry and ingredients were not fresh ( artichokes and mushrooms canned )
Husband had a steak and ordered sweet potato but was served a regular potato. ( not a big deal we didn’t say anything )
Waitress was nice , but she got busy and never came back to table .
I’d go back , prices very reasonable
… moreHusband had a steak and ordered sweet potato but was served a regular potato. ( not a big deal we didn’t say anything )
Waitress was nice , but she got busy and never came back to table .
I’d go back , prices very reasonable
Brandy
HORRIBLE SERVICE. Our waitress kept disappearing and we couldn’t find her when it came time to pay our bill. Not even another waitress could find her when we asked where she was. Food came out fine, but it took over an hour to get anything. Refills had to be asked for and we were only given one. Our bill was typed in incorrectly and she charged us more than what our initial total was for no reason. It wasn’t much off but we were so annoyed we didn’t care to ask her to change it because we knew she would just disappear AGAIN. This also did not include the $4.96 SURCHARGE FEE for using a credit card either. That was the most ridiculous thing over all on top of everything we experinced. Parties that came in a half hour AFTER OURS were leaving before us because our waitress “kept getting sidetracked”. This was the worst service I’ve ever experienced and will never be going back nor do I recommend anyone else bother. Food was alright, but it wasn’t worth the service we had to put up with.
… moreDawn L
The seafood was sovercooked. The shrimp and lobster were so tough could not be chewed. The scallops were tiny and overdone to point they were like rubber. The owner and”chef” I use the term lightly, was insolent and rude when 130 worth of food came to our table which was inedible. The wait staff is intimidated by this “bully” who serves food that I wouldn’t give my dog. Where else in the world do you pay for something that is absolutly disgusting? We had the owner come out and look at our food and he had the audacity to say it was good. As a member of the hilton chamber he should be so embarrassed. The owner Didn’t address our issue of paying for food. Our table of 4 left 175$ down and went away hungry. This owner and chef should be embarrassed and ashamed but I’m afraid he attitude is too big. Will Never go back
… more