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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 733 Genesee Ave, Salt Lake City, UT 84104
Phone: (435) 962-1628
Website: http://www.fortythreebakery.com/
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Forty Three Bakery- farm to table brunch & artisanal bakery in SLC
Forty Three Bakery is a locally loved bakery and brunch spot in Salt Lake City, crafting farm-to-table pastries, breads, and seasonal dishes.
Forty Three Bakery (@fortythreebakery) · Salt Lake City, UT
15K followers · 441 posts · Salt Lake City Bakery + Restaurant Brunch / Pastries / Desserts Hours: 8am-3pm (Closed Tuesdays)
Forty Three Bakery | Salt Lake City UT – Facebook
Individual desserts, whole cakes, loads of cookies and brownies, donuts……show up to your holiday parties with the best. Hours: Monday-Friday, 7am-4pm Saturday- …
Reviews
Isaac Romero
Everything from this place is absolutely delicious! Every dish we’ve tried has been good. And the pastries are a must-try.
The only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait.
If you’re looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!
… moreThe only downside is that the wait can be pretty long, especially during busy hours. One time it was also really smoky inside, not sure if something had burned but, even with that, the food was 100% worth the wait.
If you’re looking for amazing food and incredible pastries, this spot is definitely worth checking out. Highly recommend!
Louise Innocenti
Forty-Three Bakery has the most amazing pastries and desserts and delicious breakfast too. My lemon poppyseed scone had the perfect crunch. My vanilla latte and my husband’s chocolate London Fog were perfect to the last drop. Need to find out the secret for the yummy eggs too. Such a wonderful Sunday brunch treat. The chocolate, rosemary, and huckleberry pinecone is my favorite chocolate dessert ever. It’s like cracking open a delicious Easter egg when your fork cracks open the delicate chocolate shell. Got some treats to go for work tomorrow too!!! ❤️❤️❤️❤️❤️
… moreEland
An amazing place! I really enjoyed going with my friends. The place is large but cozy. The food is delicious, and the servers were amazing. We went on a rainy day, and my friend left her card on the table. The waitress (I wish I remembered her name) ran in to the rain to give us the card, only a good person does that! Please leave a good tip 🙂 they deserve it 100%.
And let me tell you about the pastries and breads, simply delicious! You’ll want to keep eating more! I will definitely be back, also, don’t forget to get your coffee!!
Love this place, is a gem!!
… moreAnd let me tell you about the pastries and breads, simply delicious! You’ll want to keep eating more! I will definitely be back, also, don’t forget to get your coffee!!
Love this place, is a gem!!
Erreseve
Incredible place to get breakfast or lunch. 100% recommended.
Right off the bat, the cozy industrial atmosphere is pleasant to the eye. There is plenty of space so it doesn’t feel crowded. The Christmas decorations give it a magical touch. Good, fast and friendly service.
Dishes were very well presented and exquisite. Very original as well. They are smaller portions than in other places, with a slightly elevated price. You do get satisfied with one plate and a pastry, luckily. But overall, very well worth it. Will be coming back soon.
Ordered the mushroom tortellini. I have never tried mushrooms with so much flavor before. The passion fruit mocktail, the apple pie danish, ricotta benedict, orange grey tea bread can be recommended by us.
The one drawback are the restrooms. I know, you don’t go to a restaurant for the restrooms, but they are part of the experience. They were clean for sure, yet unsightly. Reminded me of a gas station restroom. Nevertheless, don’t let this stop you from coming.
… moreRight off the bat, the cozy industrial atmosphere is pleasant to the eye. There is plenty of space so it doesn’t feel crowded. The Christmas decorations give it a magical touch. Good, fast and friendly service.
Dishes were very well presented and exquisite. Very original as well. They are smaller portions than in other places, with a slightly elevated price. You do get satisfied with one plate and a pastry, luckily. But overall, very well worth it. Will be coming back soon.
Ordered the mushroom tortellini. I have never tried mushrooms with so much flavor before. The passion fruit mocktail, the apple pie danish, ricotta benedict, orange grey tea bread can be recommended by us.
The one drawback are the restrooms. I know, you don’t go to a restaurant for the restrooms, but they are part of the experience. They were clean for sure, yet unsightly. Reminded me of a gas station restroom. Nevertheless, don’t let this stop you from coming.
Nati
To start off, I had to make this review right after eating!!! The food was DELICIOUS. Service was amazing and pretty quick, place isn’t that busy, atmosphere is just perfect. I would definitely come here and and recommend anyone who hasn’t to come asap!!
… moreElizabeth Downs
This is my favorite bakery and we decided to spend our 8th anniversary here for dinner – we were not surprised, it was amazing. Arancini was a great 10/10 and the flat bread was huge and cheap, I could eat that for lunch every day. This remains our favorite spot.
… moreTatiana H
We had the chance to come and dine for dinner (a very new option here!) and it was delightful.
This place is in kind of a random part of town and we weren’t sure what to expect from the dinner menu since this has been up until (I think?) this past week just a breakfast / brunch / bakery hotspot. However, we were really pleasantly surprised by the rich flavors and texture in the Wild Mushroom Tortellini – especially since we aren’t typically big mushroom people – and we scraped the plate clean. The loaded potato pizza was fantastic; crispy and puffy and generous with its toppings.
As for everything else.. the staff was very sweet and helpful. The prices felt reasonable. The ambience was wonderful.
Highly recommend, thanks again!
… moreThis place is in kind of a random part of town and we weren’t sure what to expect from the dinner menu since this has been up until (I think?) this past week just a breakfast / brunch / bakery hotspot. However, we were really pleasantly surprised by the rich flavors and texture in the Wild Mushroom Tortellini – especially since we aren’t typically big mushroom people – and we scraped the plate clean. The loaded potato pizza was fantastic; crispy and puffy and generous with its toppings.
As for everything else.. the staff was very sweet and helpful. The prices felt reasonable. The ambience was wonderful.
Highly recommend, thanks again!
Cassandra
Went here for brunch on a Saturday morning and there was no wait! The service was outstanding and we felt very well taken care of. The peaches and cream danish was delectable. There is a wide selection of pastries you and grab and go, or you can sit and dine. Ordered the soft scramble, garden quiche, and risotto benedict. All of the food tasted good, but note that the quiche is very mushroom forward. My only complaint is that the quiche and side salad were served on too small of a plate which made eating it difficult.
I recommend Forty Three to anyone looking for a cute place to eat!
… moreI recommend Forty Three to anyone looking for a cute place to eat!
Tristan Palmer
Wow, what can I say? We came here for brunch and it was all fantastic. The entrees were great and the pastries were even better. They were so good in fact that I went out of my way the next day to come back and try out a couple more pastries. The service was also great!!
Only complaint is that I think it would be nice to have the option of the amount of cream and sugar is in my drip coffee.
… moreOnly complaint is that I think it would be nice to have the option of the amount of cream and sugar is in my drip coffee.
Ingrid Blankevoort
We’ve been to Forty Three several times now and keep coming back for good reason! Whether it’s their pastries, brunch, or dinner, everything has this wonderful European flair – perfectly balanced flavors and gorgeous presentation every time with outstanding service.
Chef Andrew Corrao really knows his craft, and when he comes over to explain the dishes, it feels like having your own personal chef right there at the table. The space itself is amazing – they transformed an old warehouse into a really special place with the exposed brick, concrete floors, industrial ceiling, and open kitchen where you can watch everything happen.
What I love is that it’s not just a bakery (though their baked goods are incredible). It’s a complete dining experience with everything from unique dinner options to great pizza and desserts. Definitely one of our favorite spots in town!
Photos: Clams&Couscous, Bison Short Rib Pappardelle, Butter Roasted Organic Chicken, Pistachio Creme Brulee, Lavender Latte.
… moreChef Andrew Corrao really knows his craft, and when he comes over to explain the dishes, it feels like having your own personal chef right there at the table. The space itself is amazing – they transformed an old warehouse into a really special place with the exposed brick, concrete floors, industrial ceiling, and open kitchen where you can watch everything happen.
What I love is that it’s not just a bakery (though their baked goods are incredible). It’s a complete dining experience with everything from unique dinner options to great pizza and desserts. Definitely one of our favorite spots in town!
Photos: Clams&Couscous, Bison Short Rib Pappardelle, Butter Roasted Organic Chicken, Pistachio Creme Brulee, Lavender Latte.