Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Begin or end a night of gaming at Batavia Downs Gaming & Hotel’s Fortune’s Italian Steakhouse restaurant. Fortune’s is located at the south end of our gaming floor and offers a fine-dining atmosphere and a variety of great food and drinks. Reserve a spot to meet with friends or a date, and enjoy a night out served by Batavia Downs Gaming & Hotel’s professional staff. ALL AGES ARE NOW WELCOME! Kids menu available! Our Fortune’s location serves dinner and features a largely Italian menu. Enjoy a range of appetizers and salads, and try each of our delectable pasta, steak, and seafood dishes. Fortune’s also has a diverse menu of culinary cocktails. For this location, we recommend reservations, particularly on weekends.
Address and Contact Information
Address: 8315 Park Rd, Batavia, NY 14020
Phone: (585) 367-8863
Website: https://www.bataviadownsgaming.com/dining/fortunes/
Menu Photos
Photo Gallery
Related Web Results
Fortunes Restaurant | Batavia Downs Gaming & Hotel, NY
Our Fortune’s location serves dinner and features a largely Italian menu. Enjoy a range of appetizers and salads, and try each of our delectable pasta, steak, …
Fortune’s Italian Steakhouse Restaurant – Batavia, NY | OpenTable
Fortune’s is located at the south end of our gaming floor and offers a fine-dining atmosphere and a variety of great food and drinks.
Fortune’s Menu – Batavia Downs Gaming & Hotel
Fortune’s Italian Steakhouse ·. Menu. Get Social with Batavia Downs Gaming & Hotel. 8315 Park Road Batavia, NY 14020 · 585-343-3750.
Last Updates
Reviews
Don Wenzel
My guests and I took advantage of Fortunes Valentines dinner special last night. 159.00 for a great meal for 2 that included dessert and a glass of wine. Also included in the price was 90.00 in free play. We had the shrimp cocktail ( 6 huge shrimp) Our main was 2, 14oz prime rib slabs with a baked potato. The ribs were cooked to perfection. The desserts were Raspberry cheesecake and a deluxe chocolate cake.
The pinnacle of the meal was the great service. Our server Ryleigh was fun, quick and super personable. She took excellent care of us.
The photos here don’t do the meal justice.
… moreThe pinnacle of the meal was the great service. Our server Ryleigh was fun, quick and super personable. She took excellent care of us.
The photos here don’t do the meal justice.
Vernon Robinson Jr
We left the casino to get dinner and didn’t know it was “recommended” to get reservations; however, the restaurant had plenty of room. We also had great timing as it started to fill.
We were seated and had nothing but a great experience. It was a large portion size of food, great service, all at a great price.
We had a view of the track which provided entertainment as we watched the horses.
Whenever we’re in the area, I’ll definitely get reservations as this was definitely a great place to relax and enjoy dinner.
… moreWe were seated and had nothing but a great experience. It was a large portion size of food, great service, all at a great price.
We had a view of the track which provided entertainment as we watched the horses.
Whenever we’re in the area, I’ll definitely get reservations as this was definitely a great place to relax and enjoy dinner.
Bernie Alvarez
This visit was back in March, but the meal definitely left an impression worth revisiting. I ordered my steak medium-rare and it arrived closer to medium, but honestly it was still incredibly juicy with a great char and a generous dollop of herbed butter that melted right into every bite. The fries were exactly how I like them—crispy, golden, and perfect for dipping into the side of ketchup.
The calamari really stood out. Light, crunchy, and not overly greasy, with both marinara and a creamy dipping sauce that complemented it well. Portion size was solid too.
Our server was friendly and gave us some great tips for being first-timers in that part of New York, which added to the experience. Overall, a satisfying meal with just a minor miss on the steak temp—solid 4.7 out of 5.
… moreThe calamari really stood out. Light, crunchy, and not overly greasy, with both marinara and a creamy dipping sauce that complemented it well. Portion size was solid too.
Our server was friendly and gave us some great tips for being first-timers in that part of New York, which added to the experience. Overall, a satisfying meal with just a minor miss on the steak temp—solid 4.7 out of 5.
Miss Alisha
We decided to step out for a night out and try this restaurant. We arrived at 6:53 for a 7pm reservation, the hostess was not personable and rather rude when we stepped up saying they were seating exactly to time no worry we went to the bar next to the restaurant and had a drinks. When we came back the same hostess still had the attitude towards us, having a bad day who knows but the treatment was unnecessary. Upon sitting the hostess reminded us several times to be patient with our server as she would be to us soon, we were greeted by a nice server who we hold no account to our experience.
We ordered drinks and appetizers French onion soup and the spinach and crab dip although not hot we found to be good. Our table ordered 3 filets, and one Delmonico with a side of rice pilaf. After being seated at 7pm we did not get our entrees until after 8:30pm. The two filets cooked medium rare were disgusting, like a flash thaw or recooked flavor and not even a quarter of each consumed nor boxed to take and one entree was missing the gravy with the potatoes, we tried the medium filet and found that to taste much better than the others. The Delmonico was very much a strip steak as we expressed to the server and they assumed we maybe weren’t aware of cuts of beef, as you can tell by the thousands of reviews for restaurants left, we eat at hundreds of steakhouses throughout the US, the rice pilaf tasted although it had sat all day and refreshed in water. The server did the best she could serving and maybe she thought we were just trying to get a free meal but this was awful. We would not recommend this restaurant, as when we voiced our concern they basically showed no surprise like they already knew the food they were serving was not good.
… moreWe ordered drinks and appetizers French onion soup and the spinach and crab dip although not hot we found to be good. Our table ordered 3 filets, and one Delmonico with a side of rice pilaf. After being seated at 7pm we did not get our entrees until after 8:30pm. The two filets cooked medium rare were disgusting, like a flash thaw or recooked flavor and not even a quarter of each consumed nor boxed to take and one entree was missing the gravy with the potatoes, we tried the medium filet and found that to taste much better than the others. The Delmonico was very much a strip steak as we expressed to the server and they assumed we maybe weren’t aware of cuts of beef, as you can tell by the thousands of reviews for restaurants left, we eat at hundreds of steakhouses throughout the US, the rice pilaf tasted although it had sat all day and refreshed in water. The server did the best she could serving and maybe she thought we were just trying to get a free meal but this was awful. We would not recommend this restaurant, as when we voiced our concern they basically showed no surprise like they already knew the food they were serving was not good.
Cindy Noworyta
My husband and I enjoyed a relaxing and delicious dinner. The salad, chicken marsala , mashed potatoes, linguini, zucchini, and mushrooms were fresh and tasty. We satisfied our sweet tooth with tiramisu and chocolate mousse pie. The best desserts. Our waitress, Sarah, was very attentive and pleasant. Rosalie, the Manager, was very kind and interested that we had a positive gʻ³ dining experience. We will definately be back because customer satisfaction is a priority.THANK YOU!
… moreChristina Roberts
My friend I went for Valentine’s dinner. Reservations full so we were told we could eat at the bar. Which of course 7 chairs were full. So, sat at a little space next to bar. The food was good besides a little cold. The server kept making remarks about see this is why we don’t sit here. As much as we spent I thought it would be a better experience. We still tipped her, not as much as I would have if she was friendier. I felt so uncomfortable. She was scooting by and said don’t want to hit anyone in the head because we don’t serve here. And replied I would rather you hit me then make me feel uncomfortable eating here. Are bill was 200.00, didn’t eat desert there because she really was too miserable for me. Listen it Valentine’s Day you are making money,!!!!!!!!!! Stop with the attitude!! I bartend, tip well, and would never act the way she did!! I didn’t want to ask for anything because of the unfriendliness!!!!!
… moreSandy Amedick
The garlic rolls were awesome. The lobster was perfect. But my prime rib was raw and I ordered it medium. Waitress took it back and brought it back seconds later still raw but browner on one side . Chef slapped it on the grill for a second and through it back in the plate still raw mashed potatoes way way to thick dessert was great
… moreRebecca LeFevre
First the pros: Atmosphere and decor were nice, service was good too. I had a very good glass of Pinot noir. My husbands steak was cooked to his liking, as ordered.
The cons: calamari appetizer was not very good. I think the fryer oil was not the right temp, it was greasy and not very crisp. Very salty too.
I ordered chicken Marsala and it was so salty it was difficult to eat. It tasted like instant soup mix. The rice pilaf had the taste of super salty artificial flavoring too. It was a shame because the chicken itself was cooked well, but the sauce made it virtually inedible.
Mashed potatoes were over mixed and pasty, not fluffy.
Caprese salad tasted ok overall but had some disappointments. Tomatoes were pale and crisp like you’d get from a grocery store in the winter, even though it was summer and fresh tomatoes are available. No fresh basil either, more like a chopped basil in oil.
I would not eat here again. If you just want a steak, it might be ok. For traditional Italian food, you’d be better off going downtown to Roman’s or Main St. Pizza.
… moreThe cons: calamari appetizer was not very good. I think the fryer oil was not the right temp, it was greasy and not very crisp. Very salty too.
I ordered chicken Marsala and it was so salty it was difficult to eat. It tasted like instant soup mix. The rice pilaf had the taste of super salty artificial flavoring too. It was a shame because the chicken itself was cooked well, but the sauce made it virtually inedible.
Mashed potatoes were over mixed and pasty, not fluffy.
Caprese salad tasted ok overall but had some disappointments. Tomatoes were pale and crisp like you’d get from a grocery store in the winter, even though it was summer and fresh tomatoes are available. No fresh basil either, more like a chopped basil in oil.
I would not eat here again. If you just want a steak, it might be ok. For traditional Italian food, you’d be better off going downtown to Roman’s or Main St. Pizza.
Chad Fabry
I think the premise of the food was good. My wife’s fish looked good but was dramatically overdone. My pork chops were beautiful but were also really overdone.
Service was friendly- maybe a little too much so.
Overall, it was extremely unremarkable. I’m not sure when it became acceptable to rewarm previously prepared dishes but this seems to be the epitome of that genre.
… moreService was friendly- maybe a little too much so.
Overall, it was extremely unremarkable. I’m not sure when it became acceptable to rewarm previously prepared dishes but this seems to be the epitome of that genre.
Linda Mann
The food was very good! Reasonably prices. There were 8 of us and our waitress Susan was excellent from the moment we sat. Thank you ☺️
… more