Fortune Nong Jia Le

  4.7 – 69 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fortune Nong Jia Le 80209

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Reviews

Kayli Jarosz
Delicous, high quality. Not pretentious but felt special. Really great service and lovely atmosphere. Jeff served us and was a delight! Really knowledgeable and friendly. We followed his instructions and had a divine meal. Will return and often!
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Patrick Buggy
Had a totally delicious meal here, and look forward to returning to try some more dishes!

Our fav was the vegetarian river noodles (an off-menu vegetarian dish), and the beef clay pot, though we also enjoyed the pork bao buns and vegetables dumplings.

They are very good at accommodating allergies, and don’t use any oyster sauce or XO sauce, which made it safe for one member of our party with a fish and seafood allergy to dine here. That’s a big perk!

Overall I found the meal felt like a flavorful, slightly lighter meal. (I.e. not heavy feeling like some Chinese spots can be. (Though this is Shanghainese.))

Excited to return to try more of the dishes!
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Grace Trueman
The dumplings were ok, the beef street noodles were absolutely amazing and I would recommend those over the dumplings. Service was awesome though and it was a great vibe with good portions
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Aurora Filipski
There’s something special about this place. The food tastes like it was cooked with both love and intention, and the head server, Jeff, has a personality to match. You feel taken care of. It’s low-key, reliable, and absolutely delicious.

Our favorites: Shanghainese Crunch Rolls, Street Noodles, Noodle Soup, and Chao Dover Sole – but everything is great!
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Amy S
**5-Star Neighborhood Gem Alert! **

Whoops, got the deets a tad mixed up—thanks for the nudge! Let’s set the record straight on this awesome new spot that totally nailed our dinner vibe.

We strolled in from our walking-distance pad tonight, and it was pure neighborhood magic. Freshness level? Off the charts. Prices? Wallet-friendly steals. We went for:

– Fried rice (fluffy, packed with flavor, zero grease regrets)
– Beef noodles (super fresh, tender beef, and that perfect noodle texture—total bowl of joy, even if they’re more fork-friendly than slurpy)
– Chicken with broccoli (savory sauce magic with crisp, vibrant veggies—spot-on classic done right)
– Pan-fried dumplings (crispy golden exteriors, juicy fillings—vanished way too fast)

Everything arrived hot, welcoming, and made with that “we care” touch. Service was all smiles and genuine neighborhood gratitude—felt like family already.

And hey, if you’re one of those parking lot U-turn pros: **Skip the spin-out!** Park, pop in, and feast. You’ll be hooked.

Officially locked into our regular rotation. Go support this gem—you won’t regret it!
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Daniel Mujica
Went for a Tuesday date night – casual, great service, and food is really fresh.

Definitely going back soon. Eggrolls and beef noodles are awesome. Outdoor patio looks great, too!
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C Delgadillo
This place is wonderful! The food is so good. The staff is friendly and helpful. The atmosphere is bright, clean, and comfortable.

We shared several dishes. The beef tenderloin clay pot was magnificent. The flavors were amazing. They bring it bubbling and sizzling to the table, which somehow makes it more incredible. We also had the vegetable street noodles, which was a group favorite.

The pork soup dumplings were so good. Normally I am not a fan of dumplings, but these are the exception. The flavors were just great.

We also had the Dover sole (very tasty), the chicken fried rice (pretty good), the crunch rolls (perfectly crispy and very flavorful; can definitely taste the cinnamon and the curry), and the Chinese lemonade, which we all really loved. Less like lemonade and more like a green, citrus tea, sweet like honey.

Our compliments to the chef. We will be back!
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Jessica H
WOW 5 star Chinese food experience in Denver. The Shanghai noodles were absolutely incredible, as were the soup dumplings which were unique in taste and clearly handmade. They also have special off menu items, so always ask about that! We got handmade BBQ buns which were the best I’ve ever had – including in Hong Kong.
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Sarah Mortier
I was impressed with how fresh and homemade the food was at this place! Really enjoyed the soup dumplings Beef tenderloin clay pot was very fresh. Large portions and my husband and I definitely had leftovers
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Grace Markley
To say I was disappointed is an understatement. When we finally sat down for a 6:30 reservation on a Friday evening, we were told that three signature dishes were already sold out – soup dumplings, pork belly and their eggplant dish. I ordered what was still available on the menu- the duck and the clay pot beef. Both dishes were inedible and dry. I will not be back.
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