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Address and Contact Information
Address: 5706 Pickwick Rd, Centreville, VA 20121
Phone: (703) 802-1688
Website: http://www.fortunegourmetcentreville.com/?utm_source=gmb&utm_medium=website
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Order: Order online
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Reviews
chris stralka
DO NOT ORDER HERE Unfortunately there is no zero rating. The owner loves to argue!! I placed an order online for pick up this evening. I ordered shrimp with lobster sauce with spring roll/soup for $2.95 more, garden veg. chicken with spring roll/soup (2.95), 1 more soup and 2 sodas. I used coupon for 4 free spring rolls. I picked up the order and when I got home, all spring rolls and 2 sodas were missing from the bag. When I called, the owner said they do not have online ordering (which I used), insisted the spring rolls were in the bag (they were not) and he said it’s my job to get sodas from their cooler. How am I supposed to know this??? He did not tell me this when he handed me the bag and there is no sign. He also saw that I am handicapped and use a cane. He then argued and yelled at me when I asked for a refund!!!! HE IS VERY RUDE AND UNPROFESSIONAL. In addition, I got sick from the shrimp. DO NOT EAT HERE OR GIVE THEM YOUR BUSINESS!!!!
… moreThomas Vu
The Pros: Ordered online and food was ready in 15 minutes. They gave an extra Sweet & Sour Chicken dish which was nice, possibly a promo if I spent a certain amount of money. The price of the dishes were relatively cheap compared to other Chinese restaurants in the area ($11-12).
The Cons: They messed up 2 of the 5 dishes and gave something else. I personally didn’t mind too much since the protein was the same. As for the food itself, the orange chicken and general tso chicken weren’t that fresh. The other dishes were pretty oily and left my face feeling greasy afterwards. Only food that seemed fresh was the vegetables.
… moreThe Cons: They messed up 2 of the 5 dishes and gave something else. I personally didn’t mind too much since the protein was the same. As for the food itself, the orange chicken and general tso chicken weren’t that fresh. The other dishes were pretty oily and left my face feeling greasy afterwards. Only food that seemed fresh was the vegetables.
R
Ordered takeout with 3 dishes and egg rolls and one of the dishes was completely inedible and had to be thrown out. The beef tasted spoiled and the egg drop soup was OK at best. The lo mein and egg roll were good though.
… moreJulia Sheffield (Mommy)
We ordered a lunch special and the food there was absolutely disgusting I felt sick after I ate the food. I called just to give my feedback to fortune gourmet and the guy who answered the phone had a horrible attitude. I didn’t want my money back, I didn’t want a replacement I was just telling them the food was nasty. I am telling you be careful eating from this place. The food was nasty.
… moreDaniel H
Here is my experience with this restaurant. It’s a simple, mom and pop type of restaurant that offers carryout and is not really designed to be eaten in. Although technically you could (assuming after Covid). There are two tables there – however one that was occupied by the owner – so if he is using it all the time, perhaps there is only one usable table at a time. I think it was the owner who took my order and he was generally pretty friendly.
After I brought the food home, I thought the portions were pretty good and decent. Although the white rice was missing, which I normally expect from a Chinese restaurant. Not sure if that was normal or they forgot. But anyway, here comes the real test, how was the food? How did it taste? I wanted to like this place but unfortunately, the food was not to my liking. The dishes were absolutely drenched with sauce, I mean, really soaked in a thick-ish type of bland Asian sauce. The sauce was so bland and “generic”, like it came straight out of a factory (which it probably did), without any “zing”. (To the owners: please do NOT add MSG for “zing”). Two of the dishes I ordered were also very generic. The only difference was that one dish had meat in it and the other did not. I think this is pretty sloppy cooking and extremely uncreative. Each dish should be unique and have a different taste. They not only tasted the same, pretty much, but they looked the same too.
So, I could also imagine other dishes on their menu tasting pretty much the same too, except with a difference in meat. The sauce used in these two dishes is also very ho-hum, there was nothing exciting about it, and probably had a lot of salt and MSG, as I gained over 1.5 pounds the next day. You see, I like my sauce thickness to be almost like water, not too thick, and have a very strong soy sauce type of taste (with maybe some oil), cooked over high heat. I don’t know what type of heat they used, but in my opinion, did not have the “high heat” taste. It’s a special taste … and if they did cook it over high heat, which I doubt, then I couldn’t taste it.
Next the General Tso’s chicken was also drenched in too much sauce. In addition, some of the chicken was hard and the coating on the chicken was a bit skimpy. Now, I don’t want super-breaded General Tso’s chicken either, which I detest because then I would be eating more breading than chicken… but the chicken at this restaurant could use a bit more breading. I guess the taste of it was average but again way too much sauce (which probably contains way too much sugar).
Lastly the chicken lo mein was the best out of all these. It tasted OK but it was nothing spectacular. The best thing was it wasn’t drenched in sauce.
I really wanted to like this restaurant, and it does have some good points, but on the food and the food taste, which is paramount for a restaurant, I have to give it pretty low marks. I hate saying that but that is my honest opinion. I hope the owners can take my comments as constructive criticisms and use them for the improvement on their food. If they implement my suggestions, perhaps they will get more business.
I have added some pictures of the food. While you can clearly see the sauce on the food at the top, there is a lot more sauce sitting in the bowl that may be hard to see because the sauce is dark and the bowl is dark, but if you look closely, you’ll see it some of it.
… moreAfter I brought the food home, I thought the portions were pretty good and decent. Although the white rice was missing, which I normally expect from a Chinese restaurant. Not sure if that was normal or they forgot. But anyway, here comes the real test, how was the food? How did it taste? I wanted to like this place but unfortunately, the food was not to my liking. The dishes were absolutely drenched with sauce, I mean, really soaked in a thick-ish type of bland Asian sauce. The sauce was so bland and “generic”, like it came straight out of a factory (which it probably did), without any “zing”. (To the owners: please do NOT add MSG for “zing”). Two of the dishes I ordered were also very generic. The only difference was that one dish had meat in it and the other did not. I think this is pretty sloppy cooking and extremely uncreative. Each dish should be unique and have a different taste. They not only tasted the same, pretty much, but they looked the same too.
So, I could also imagine other dishes on their menu tasting pretty much the same too, except with a difference in meat. The sauce used in these two dishes is also very ho-hum, there was nothing exciting about it, and probably had a lot of salt and MSG, as I gained over 1.5 pounds the next day. You see, I like my sauce thickness to be almost like water, not too thick, and have a very strong soy sauce type of taste (with maybe some oil), cooked over high heat. I don’t know what type of heat they used, but in my opinion, did not have the “high heat” taste. It’s a special taste … and if they did cook it over high heat, which I doubt, then I couldn’t taste it.
Next the General Tso’s chicken was also drenched in too much sauce. In addition, some of the chicken was hard and the coating on the chicken was a bit skimpy. Now, I don’t want super-breaded General Tso’s chicken either, which I detest because then I would be eating more breading than chicken… but the chicken at this restaurant could use a bit more breading. I guess the taste of it was average but again way too much sauce (which probably contains way too much sugar).
Lastly the chicken lo mein was the best out of all these. It tasted OK but it was nothing spectacular. The best thing was it wasn’t drenched in sauce.
I really wanted to like this restaurant, and it does have some good points, but on the food and the food taste, which is paramount for a restaurant, I have to give it pretty low marks. I hate saying that but that is my honest opinion. I hope the owners can take my comments as constructive criticisms and use them for the improvement on their food. If they implement my suggestions, perhaps they will get more business.
I have added some pictures of the food. While you can clearly see the sauce on the food at the top, there is a lot more sauce sitting in the bowl that may be hard to see because the sauce is dark and the bowl is dark, but if you look closely, you’ll see it some of it.
Matt Heath
Food was prepared exactly how I was expecting. Their beef sticks, sweet and sour chicken, and egg roles were incredible. Staff was friendly to me in the store. I ordered takeout and they made sure to remind me to grab sauces and utensils before I left. That may seem small but was important to me. Will 100% be back
… moreShirin Naz Bahrami
Update: All these years later, and they still don’t fail to meet our expectations for American-Chinese food. Delicious food, fresh ingredients, and generous portions.
Our favourite go-to to-go American-Chinese restaurant since 2007 when we first moved to the area.
… moreOur favourite go-to to-go American-Chinese restaurant since 2007 when we first moved to the area.
Haley Chan
I ordered the beef broccoli lunch special ( spring roll side, side fried rice, side egg drop soup) , and egg drop soup. The egg drop soup and spring roll were good, but those are hard to mess up. The beef broccoli and fried rice were bland and greasy. It wasn’t even salty which was interesting. The price was cheap though!
17.50 for an egg drop soup and a beef broccoli lunch special.
… more17.50 for an egg drop soup and a beef broccoli lunch special.
Calvin
We have been ordered from Fortune Gourmet over 24 years now because of food taste, large portions, and price. This place is always very busy during the meal hours, phone calls after another… But I was amazed how fast and clean my order was ready each time. I am so glad they survived the pandemic because every neighborhood needs a restaurant like this.
… moreJaeden J
Food was very good, we got the pork and chicken fried rice and the egg drop and wonton soup. Soup was well seasoned. Overall solid Chinese food as you’d expect. The lady working there when I picked my food up was very nice and the little store was clean. Good vibes 🙂
… more