Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1021 Helen Power Dr Suite P200, Vacaville, CA 95687
Phone: (707) 724-6182
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Fortune Dumpling House
Fortune dumpling house serves multiple cuisines – Facebook
Order Fortune Dumpling House – Vacaville – DoorDash
Reviews
We were greeted right away when we walked in. There is not too many tables, so if you get there at a busy time, expect a wait for a table if dining in. Decor is decent and overall looks clean. The staff all seemed really nice as I was observing them while waiting for our take out order. They all seemed to be able to speak mandarin.
Food:
– Pan Fried Pork Buns (4 pcs – $12.95): a little pricey for 4 pcs especially since there is minimal filling (see picture). It inside of the bun was juicy as I bit into it, but overall lacked flavor.
– Taro Buns (4pcs – $5.95): the bun and the filling only had mild taro flavor and was not very sweet.
– Walnut Shrimp ($15.95): the kids found this to be the best dish out of our order, but I have had better. They provided the mayonnaise based sauce on the side for you to mix with the shrimp later so it doesn’t loose its crispiness.
– Sesame Chicken ($15.95): flavor was good, but the sauce clumped up into molasses consistency as the dish cooled.
– Fried Pork Dumplings (8pcs – $12.95): basically pan fried pot stickers, decent flavor, but I did not feel it was worth the price.
– Pork and Leek Dumplings (8 pcs – $10.95): decent flavor and the I can see/taste the leeks.
– They included only 1 container of dumpling sauce (1/3 filled) and 1 container of chili sauce (1/3 filled) which I thought was a little chintzy.
They are only on their soft opening, so I hope the quality of the food and portion size improves in time. I would consider coming back to try their other items, but will probably wait a few months to let them get things ramped up and food to be more consistent.
Stars:
– Food: 3.8/5 stars
– Service: 4.5/5 stars
– Ambiance: 4/5 stars
– Portion size for the price: 3/5 stars
The staff was amazingly kind and welcoming. They were very attentive and quick on the water refills. They checked in on us repeatedly to ensure everything was good.
The food did not disappoint! We ordered a number of dishes to share and not one dish was disappointing. Everything was delicious.
We will definitely be returning.
We ordered take out and these review are based on our food preferences:
• Beef Roll – flavorful and meaty, but I’m not a fan of raw onion and there was a lot
• Crispy Spicy Chicken – definitely has a kick! but chicken was on the dried side
• Wonton with Chili Oil – wonton skin was perfectly thin and held its shape, but I prefer meat filing to be bouncy and tender, these weren’t
• Walnut Shrimp – missing the sauce, the shrimp itself was decently snappy and sweet
• Offers military discount
We ordered dumplings along with a few other items. At first, everything seemed fine and we didn’t think much about it. But after eating a couple of the dumplings, I noticed the wrapper inside was still doughy and not fully cooked. The skin was thick, and the inside texture was clearly undercooked.
We brought this to the staff’s attention, but they insisted the dumplings were fully cooked, which was frustrating and concerning.
Unfortunately, later that evening both my husband and I started having stomach issues. I had diarrhea the entire next day and had to take medication, and my stomach remained uncomfortable for several days afterward. This wasn’t just mild discomfort — it really affected my health and our trip.
Food safety and proper cooking should be the most basic standard for any restaurant. When food is undercooked and customer concerns are dismissed, it’s not just disappointing — it’s unacceptable.
I’m very upset about this experience and would not recommend this place!