Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 AM–5 PM |
| Friday | 9 AM–5 PM |
| Saturday | 9 AM–5 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 1350 University Ave, Rochester, NY 14607
Website: https://www.instagram.com/fornotony
Menu Photos
Photo Gallery
Related Web Results
Forno Tony (@fornotony) • Instagram photos and videos
Roman bakery in Rochester, NY Open Thursday-Saturday 9am-5pm 1350 University Ave Personal account @pizzacalcio …
Forno Tony – The Rochester NY Pizza Blog
Forno Tony, which opened in January 2024 on University Avenue in Rochester, and focusing on Roman-style pizza.
Reviews
Rigel Galindo
We got there on a Saturday of February at 11:20 a.m. The pastries were stocked and there were many flavors of pizza available. There were customers already eating and luckily we were the first ones in line but I heard that if you go there during a different time you might need to wait in line.
The pizza is really good, focaccia bread with ingredients on top. It is not the typical American definition of pizza where everything has tomato sauce. We really like the pesto pizza, and another one that had Roma tomatoes with pieces of garlic.
For dessert we got tiramisu and canoncini, both excellent. They also had Italian flavored gelato like biscoff, which unfortunately we did not try, but next time we will.
There are some few spots to eat inside but it’s better to order to go.
… moreThe pizza is really good, focaccia bread with ingredients on top. It is not the typical American definition of pizza where everything has tomato sauce. We really like the pesto pizza, and another one that had Roma tomatoes with pieces of garlic.
For dessert we got tiramisu and canoncini, both excellent. They also had Italian flavored gelato like biscoff, which unfortunately we did not try, but next time we will.
There are some few spots to eat inside but it’s better to order to go.
Carl
We came here after lots of people talking about this place. I’ve never had Roman pizza so here we go.
For anyone who hasn’t been here is the quick run down as it can be slightly confusing. Walk in and you see a gelato counter to the right with a cash register and straight is the pizza counter. You order the pizza and they will warm it up and either give it to you or will bring it to the very limited eating counters near the front with a ticket saying how much it was. Then you goto the gelato counter and pay.
They have a huge selection of pizza choices along with some sandwiches in the case. You select what you want they cut them with scissors and weigh it. Yup weigh it. The price for the pizza is a mystery unless you only buy one slice. The ticket they bring will be with just the total for what you order. We ordered 3 slices – one Roman, one focaccia, and one double layer slice. The total was 21 dollars and change. That’s all it said in the white ticket so I can’t break it down further.
The pizza was very good. The Roman is very crispy and thin exactly how I like it. First I had the mushroom, onion, and balsamic slice and then I went back to get a plain cheese because I liked the other one so much and had to just try basic (that slice was 4 bucks). Second I had the focaccia pizza which was a triangle type instead of square. This one had olives and roasted tomatoes on it I believe. This was good but this pizza is much softer and not as crispy so I enjoyed the Roman more. Still a great slice though. My wife got the double layer pizza, I don’t know what they would call it, which was focaccia top and bottom and prosciutto and cheese in the middle. She said it reminded her of eating a ham and cheese sandwich but different. It had the soft “bread” like outside which worked very well likely much better than if it was crispy.
Their drinks are very limited. We settled on a sparkling water as it was the only low calorie option besides bottled water I saw.
Oh I didn’t mention the regular cheese Roman was just as good as by mushroom slice. While I’m full now I’m glad I got it.
This place can be a mystery when you’re ordering but the pizza and taste is not as it’s a very very good slice.
And if you like gelato my wife got the white chocolate raspberry and it was very very good.
Parking can be a pain but the further you walk the better the pizza will taste!
… moreFor anyone who hasn’t been here is the quick run down as it can be slightly confusing. Walk in and you see a gelato counter to the right with a cash register and straight is the pizza counter. You order the pizza and they will warm it up and either give it to you or will bring it to the very limited eating counters near the front with a ticket saying how much it was. Then you goto the gelato counter and pay.
They have a huge selection of pizza choices along with some sandwiches in the case. You select what you want they cut them with scissors and weigh it. Yup weigh it. The price for the pizza is a mystery unless you only buy one slice. The ticket they bring will be with just the total for what you order. We ordered 3 slices – one Roman, one focaccia, and one double layer slice. The total was 21 dollars and change. That’s all it said in the white ticket so I can’t break it down further.
The pizza was very good. The Roman is very crispy and thin exactly how I like it. First I had the mushroom, onion, and balsamic slice and then I went back to get a plain cheese because I liked the other one so much and had to just try basic (that slice was 4 bucks). Second I had the focaccia pizza which was a triangle type instead of square. This one had olives and roasted tomatoes on it I believe. This was good but this pizza is much softer and not as crispy so I enjoyed the Roman more. Still a great slice though. My wife got the double layer pizza, I don’t know what they would call it, which was focaccia top and bottom and prosciutto and cheese in the middle. She said it reminded her of eating a ham and cheese sandwich but different. It had the soft “bread” like outside which worked very well likely much better than if it was crispy.
Their drinks are very limited. We settled on a sparkling water as it was the only low calorie option besides bottled water I saw.
Oh I didn’t mention the regular cheese Roman was just as good as by mushroom slice. While I’m full now I’m glad I got it.
This place can be a mystery when you’re ordering but the pizza and taste is not as it’s a very very good slice.
And if you like gelato my wife got the white chocolate raspberry and it was very very good.
Parking can be a pain but the further you walk the better the pizza will taste!
Joe Matt
If you plan on taking a trip to italy stop here first. This is probably the most authentic pizza.I’ve tasted in the United States. I live in both the USA and Italy. My nephew owns a very similar pizzeria style restaurant in Rome. I can’t begin to tell you how great this is. I’ve tried several of their pizzas and I will tell you each one is unique and special in its own right.(Pizza Bianca con Mortadella is my favorite, ) it instantly took me back to Italy. This is the most authentic Italian pizza.I’ve had outside of Italy. That being said the gelato is absolutely fabulous. The
Desserts? They are as authentic as you can get.This is a must spot for a REAL taste the italy. Hang your adventures for a good pizza right here. The people are friendly courteous.Attentive and just downright great. My hat is off to the owners.
Who brought a taste of Italy to Rochester
Ce’ solo la Roma. Daje!
Ps. Get there early if you’re going there for lunch.Sometimes lines are out the door
… moreDesserts? They are as authentic as you can get.This is a must spot for a REAL taste the italy. Hang your adventures for a good pizza right here. The people are friendly courteous.Attentive and just downright great. My hat is off to the owners.
Who brought a taste of Italy to Rochester
Ce’ solo la Roma. Daje!
Ps. Get there early if you’re going there for lunch.Sometimes lines are out the door
Abe
First time in and I will be back often! Tried two different slices (one with mozzarella and sun-dried tomatoes, the other with soppressata) and both were great. Definitely the best pizza I’ve had in Rochester. The gelato was very good too and everyone working there was super nice.
… moreJohnny Readling
We stopped here for their gelato after having lunch nearby. Absolutely amazing. Very rich and creamy. You can taste the passion, love, and the high quality ingredients. Can’t wait to go back and try their pizza.
… moreTeddy Weyant
I’m hesitant to post this because there can already be a huge line…but this place is an absolute gem. It’s like you’re in Italy and the pizza is light and incredible. One of my favorite pizzas ever
… moreRishi Malhotra (PizzaKong)
One of the best traditional Roman style pizza cafes outside Italy (gives Bonci a run). I love the classic scissor cut & weigh which is always appreciated when you want to try different styles/types and you can tell them how big or small you want it. There were 3 different styles when I was there – a focaccia, a pizzette and traditional Roman. All 3 were fantastic! As you can see by the pics the crumb on each were beautiful, clean and high quality toppings. The dough had good flavor for a 24hr rise, solid chew, and a great crisp. Hydration was a little low, but that’s me nitpicking. This place is an absolute gem, thank you Forno Tony and Rochester for making my trip worth it.
… moreAlexandra Kacz
Amazing atmosphere feels like being in Italy. Tried a piece of every type of pizza and was impressed by them all. The cookies are also 10/10
… moreCorey Newell
Mama Mia! This is the real deal folks. It was like walking into an old school bakery in Rome. Italian music in the background, Soccer on the tv, Gelato, Focaccia, Pizza, fresh made sandwiches, etc. They have limited hours and you’ll like be in a little line to get in the door but I promise you it will be worth it! It’s take out only and get there as early to opening as you can. Regardless, they are pumping out fresh pizza, desserts, etc. all day until they close. Don’t walk. Run!
… moreChristine Checho
Forno Tony is exactly what Rochester was missing! Their atmosphere is welcoming and gives a sense of community. Their food is delicious and the owners are so passionate at what they do! I utilized Forno Tony for my bridal shower desserts. The owners were so accommodating! We had great communication and they helped make the day go smoothly. We ordered Cannoncini’s and a variety of Maritozzi. The desserts were a hit and everyone raved about how amazing they looked and tasted! I’m so happy with my experience and highly recommend them for your next event! And going to watch a soccer game at their bakery!
… more