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Informal eatery featuring Neapolitan pizzas baked in a wood-burning oven, plus craft cocktails.
Hours
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 3719 N Harlem Ave, Chicago, IL 60634
Phone: (773) 716-3000
Website: http://www.fornorossopizzeria.com/
Menu Photos
Order and Reservations
Reservations: fornorossopizzeria.com
Photo Gallery
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Reviews
Kevin Walsh
The food is unbelievable, best gnocchi ever!!! Pistachio pizza is worth traveling for. Grilled calamari a winner. Only complaint bathrooms, a little rough, but besides that it’s a great spot.
… moreKetiov Okjots
Our family had a wonderful dinner here tonight. The incredibly handsome tattooed waiter was fantastic. The Rosso Diavolo pizza was just the right amount of spicy, as was our waiter. The grilled vegetable platter was hearty, just like our waiter. The pistachio pizza was to die for, and so was our waiter. And the only thing smoother and sweeter than the tiramisu was our waiter. Come for the food, come back for the tattooed hunk.
… moreChristina
The bufalina here was my first Neopolitan-style pizza. It had a thin base with a fairly thick crust that was wonderfully chewy and crispy. I could tell that the pizza was cooked well from the leopard spots on the crust and the delicious slight smoky taste. The toppings were simple but the quality was evident, especially in the rich, creamy mozzarella di bufala.
… moreHagz
This place is GEMS Plural!! real Italian pizza the dough is perfect, the ingredients are natural and Italians 100%… also the cooking is on point and for Someone who wants a pizza this is a real gift. We stopped in Saturday this place was super busy as it should be for delivering this amazing quality. The best is that they have hot oil you can drizzle on your pizza mmmm…. make sure you ask for it! The Hot oil is also good to make a small plate of Parm and oil to dip your crust mmmm… man my mouth is watering writing this! 100% recommend!
… moreFlash P
I came into town visiting for the weekend and my friends who lived here took me here. We sat outside as a weather was nice. The outside area is in the parking lot and you get the occasional car exhaust and loud engines driving by but the atmosphere was still relaxing. There’s limited parking available in the strip center and some parking free parking on the street. We got the pizza with the sausage and mushrooms and it was fantastic. It tasted so good. The waiter was very friendly and attended to our table. The pizza was so good. We got one to go for later. The espresso martini was very good as was the limoncello martini. We made a reservation on open table and got there and was seated with no weight. The inside was a bit crowded. Definitely will go back for the pizza again.
… moreJ DeChicchis
The fritto misto was excellent. The pizza was among the best Napoli style that I’ve had in the USA. The reginella (regina della casa) had generous toppings and the mushrooms were particularly tasty. The staff did their best to serve us quickly and pleasantly despite the Friday night full house, although the restrooms could have been better looked after to keep up with the large crowd. My attentive waitress informed me that they are currently changing their wine line-up, so perhaps they will add more variety and give some tastings to train their staff; however, my glass of Montepulciano was good, and not too over priced. Regarding condiments, the homemade chili oil is definitely worth trying. If you’d like a pizza in this part of Chicago, go here!
… morej k
Must emphasize how great food quality, friendly staff and owner’s greeting, this Forno Rosso:3719 N Harlem Chicago location.
Have been enjoying this high quality restaurant for years and was totally honored and so lucky to knew this place.
Soon, we are moving to Las Vegas next two month, we gonna miss this food so much.
We get Ortolana(Veggie Pizza: Fresh Veggies, not salty, good taste crust…. just soooo good.) and Locale pizza, so good as well, not salty sausage yummy.
we also enjoy, fried calamari, fried clean oil and so soft, I am rating the best calamari, softness and clean taste and Chicago land and over sea.
we also get Polipo Ella Griglia(Grilled Octopus) so soft unreliable taste.
Chop salad; so fresh and 5 star salad better than any other restaurant ever tasted including abroad.
Freshly made cannoli, 5 star pastry, highly recommended.
BTW, 12/3/25 to 12/10/25, we travelded Rome, Florence, Venice and Verona, Italy, tell you what, Forno Rosso located at 3719 N Harlem, the BEST ITALIAN restaurant in the world.
We are so thank you to all staff and owner, been so happy all these years and wish good luck to this business forever.
… moreHave been enjoying this high quality restaurant for years and was totally honored and so lucky to knew this place.
Soon, we are moving to Las Vegas next two month, we gonna miss this food so much.
We get Ortolana(Veggie Pizza: Fresh Veggies, not salty, good taste crust…. just soooo good.) and Locale pizza, so good as well, not salty sausage yummy.
we also enjoy, fried calamari, fried clean oil and so soft, I am rating the best calamari, softness and clean taste and Chicago land and over sea.
we also get Polipo Ella Griglia(Grilled Octopus) so soft unreliable taste.
Chop salad; so fresh and 5 star salad better than any other restaurant ever tasted including abroad.
Freshly made cannoli, 5 star pastry, highly recommended.
BTW, 12/3/25 to 12/10/25, we travelded Rome, Florence, Venice and Verona, Italy, tell you what, Forno Rosso located at 3719 N Harlem, the BEST ITALIAN restaurant in the world.
We are so thank you to all staff and owner, been so happy all these years and wish good luck to this business forever.
Dominique Sweat
Wow! Forno Rosso is an authentic Italian experience, and it’s making me look forward to my trip to Italy later this year. They won best Neopolitan style pizza, and it’s obvious why. The Ortolana and Margherita pizza were delicious. We also got the Bruschetta app, and *chefs kiss* – Natalia was a great server and the GM was kind enough to stop by. We talked all about the pizza oven, as I was very familiar with the brand after a pizza convention in Atlantic City. He was sweet enough to bring us pistachio cannolis that were easily the best I’ve ever had! Everything is imported from Italy, from the Caputo flour to the lemon tea beverages. They offer cappuccinos for dessert that pair perfectly with the cannoli. 5 stars for Forno Rosso!
… moreVahini Ayyalasomayajula
Forno Rossi truly has the best wood-fired pizza around. We ordered the Margherita and the Pizza Tartufo—both were absolutely delicious. The service was excellent, and the food came out quickly. We feel so lucky to have such a gem of a place nearby. Highly recommend!
… moreCecilia C
We came here to celebrate two of our friends’ birthday. There were six of us and they were able to seat us right away even without reservation.
The pizza we ordered were fabulous. They were so tasty and the crust are beautifully charred, you can tell they were baked in a wood-burning oven. We also ordered arancini, the filling is so flavorful while crispy on the outside. We also loved rigatoni with short ribs that we ordered. The sauce made the pasta dish special! The deep fried calamari was lightly breaded and delicious. The chocolate lava was heavenly! I could taste the chocolate but still not too sweet.
The service was great, we didn’t feel rushed even though the place was starting to get crowded before we left.
So overall, I highly recommend this place.
… moreThe pizza we ordered were fabulous. They were so tasty and the crust are beautifully charred, you can tell they were baked in a wood-burning oven. We also ordered arancini, the filling is so flavorful while crispy on the outside. We also loved rigatoni with short ribs that we ordered. The sauce made the pasta dish special! The deep fried calamari was lightly breaded and delicious. The chocolate lava was heavenly! I could taste the chocolate but still not too sweet.
The service was great, we didn’t feel rushed even though the place was starting to get crowded before we left.
So overall, I highly recommend this place.