John Snyder
Talk about a hidden gem. Food and service was excellent. We ordered the lemon chicken and chicken Diablo. They make their own pasta and sauces and you can definitely tell. Both lemon butter and pasta sauce were as good as your mom would make. I highly recommend you give it a try.
… moreJonathan Shoop (SHOOP)
Phenomenal!!!! Is an understatement. It’s like falling in love. Ya know. You walk in for the first time to take a doordash and the Specials board is smiling at you winking saying things like zucchini pancake, and sausage and broccoli ravioli in a soft green dry erase marker tone. So you come back on your own again. This time to take that special home with you. But the popular sister dish the baked zitti catches your eye. And you take it home to get to know the family before you pursue that special. And the minute you get to know that zitti dish first. You throw a ring on it immediately This food is gonna tell your own teta to step her cooking game Waaaaay Up!! The owners are amazing and are seriously going to dominate the catering and italian food scene in this area hand down! It’s truly the best I’ve ever had and I’ve had ALOT. EVERYONE NEEDS TO ORDER HERE. It is truly 5☆ folks putting love and 5☆ talent into their food. I wrote this halfway through my meal because I couldn’t wait to spread the word. It’s that amazing ~MANGIA ❤️
… moreMelissa Turner
I was so hopeful the food was going to be yummy because my goodness everyone was so friendly when I picked up my order. Luckily it was fantastic. From the fresh garlic on the garlic bread, to the perfectly cooked chicken piccata and veal parm with polenta. Definitely will be back.
… moreShane Kasunich
On my way to our camp in Evans City I stopped on a whim to get some Italian food. It’s one of the best decisions I ever made first of all the restaurant is neat and clean and smells clean. The gentleman at the counter which I assume is the owner described everything in detail to me in exactly how the business works that they are a small business that provides daily fresh pasta and fresh meals everyday. After going over the menu I decided to order the most popular dish which is the chicken parmesan. I also purchased it with linguine and had to buy two chocolate cannolis for myself LOL. When I got to camp and opened up I was pleasantly surprised with the amount of food for the price. I swear there was enough in that container for three meals the chicken breast was tender and breaded to Perfection the sauce was homemade and phenomenal just like an Italian grandma. I definitely recommend this place to anyone looking for an authentic good homemade Italian meal. I’m going to contact them and ask him if they have a food truck we can use that at Camp sometime for them to supply meals.
… moreangel cole
We did takeout from this hidden gem two nights ago and were absolutely blown away. We ordered the Forno Sampler, the stuffed banana pepper dinner, and tiramisu. Every single dish was outstanding.
I’m a serious food critic and I know my pasta and a good sauce—this was easily some of the best food I’ve ever had in my life. The flavors were rich, perfectly balanced, and clearly made with care. And the tiramisu? Top-notch. Truly exceptional.
Can’t wait to order again!!
… moreTravis Mccandless
My girlfriend and I went back for a second time, and third time. Both were even BETTER than the first! The breaded chicken used in the Cordon Bleu is by far the tastiest chicken I’ve ever had. From chain chicken to homemade, this is the best. The veal Parm is also super tasty with the homemade noodles,perfecto. Her cheese ravioli with Alfredo was by far the best home made ravioli I’ve ever tasted. We will continue to go back, and I highly recommend to anyone passing through. The hospitality of the workers is an experience of its own, don’t just go to eat the food, talk to the owner. Talk to the people, it’s like a family you don’t know you have until you get to know them.
… moreGina DeRose
I highly recommend Forno to anyone looking for top-notch catering! The owner was super nice and easy to work with! Food was exceptional!
Thank you!
… moreCarol flinn
Happy 1st anniversary. Very friendly. Happily ate in, food piping hot and got to chat with them. Homemade garlic bread was quite tasty. Marinara sauce was nice and chunky as well as delicious. Enjoyed the cheese ravioli and veal parmesan. Glad they were open on a Tuesday. Should add them to our dining rotation.
… morePamela Phillips
My family started a tradition of having catered Italian food for our Christmas dinner, mostly for the reason of no cooking, but just heating up. This year, we chose this wonderful restaurant for a half tray of rigatoni and meatballs. Both were delicious and plentiful. The restaurant itself is clean and is run by a friendly, helpful, and just plain professional family. We will definitely do the same for next Christmas with frequent stops in between.
… moreJill B
We ate there even though it is more of a carryout restaurant. They do have about 4/5 tables. If you dine in, they are very attentive and you feel like family! The food is absolutely delicious, from the amazing garlic bread, to the homemade Pastas and sauces. There were four of us and we had chicken Parmesan, cheese ravioli, chicken Alfredo, meatballs and stuffed peppers. We each absolutely loved our dish. Their desserts are also to die for. Every single employee was so friendly and attentive, including the chef who came out to ask how we liked our meals. We could not recommend this restaurant more! We will definitely be back. They also do catering!
… more