Wai Chan
Initial review
Great deal for lunch at $11 for half a pizza, choice of side (I recommend the tomato soup to dip your pizza crust, and a drink)
We all enjoyed our lunches and the friendly people who worked there.
I would have liked if the topping went to the edge a bit more.
Had some issues with service. They were out of a number of items, but I do feel they should have told us about prior to us ordering and then only to be told it was not available.
My friend had this issue 4 times, the last one being after she had ordered and they had delivered the food.
They were very apologetic each time. They also replaced the item that was missing with an item of our choice
Even though there were issues, the value was there as with flavor that I still gave it a 5
It is located in black stone. Parking is available on the street. There is also a parking lot available for forno users but it’s often still full
… moreSanger
We got Fungo, Picante and Emilia, it was good, each pizza got different flavor but overall we were happy with our selection.
… moreMarcy Woodruff
Very cute restaurant with shareable Italian dishes. The Server noticed my companion wasn’t drinking alcohol and brought a non alcoholic digestif for him. I felt like there were many options for vegetarians as well as carnivores.
… moreKara G
Delicious food and drinks. My sister is a very particular eater, and she dominated a whole pizza by herself. Happy hour looks like it’s good too, so I will definitely be back. Service was attentive, knowledgeable, and fun. Highly recommend. Now if they could make their killer playlist public, that’d be icing on the cake.
… moreJim Walter
A fantastic little pizza place. We came for brunch and enjoyed beermosas, breakfast pizza and avocado toasts. Great flavors.
… moreLisa Tonjes Moritz
Love the lunch special! Salad, Drink and 1/2 a pizza. (I was even able to get a gluten free crust)
… moreJim Schneider
Outstanding! Our service was perfect, great suggestions, and the food was delicious. Great add to Blackstone, can’t wait to return. We had the small board, perfect for four, plus mushroom ragu, and a pizza with brussel sprouts and lemon slices (really!) – every one was great. The manager greeted us and suggested cocktails and wine, all four well chosen.
… moreTami Clay
Forgot how great Dante/Forno food is. Wow just had The roasted cauliflower with cheese. You have never had cauliflower like this. I can’t even begin to tell you how great it was. We had risotto and halibut with fomented turnip. Again so amazing I will be hard to not think about how great it was. We also indulged in the Sunday Gravy, black Bass. There was not one dish that that was not better then we anticipated.
I live In LaVista but my daughter lives in Blackstone so I am familiar with the area. You will not be disappointed with the menu. And worth the distance. If you bring a date or someone to impress.
… moreBrett Clyde
We had brunch here and weren’t sure what to expect. The menu seems a little frou-frou but it is REALLY good. It’s a little pricey and the portions aren’t huge, but the flavors are great and the food is filling. The service was friendly and the atmosphere was fun.
… more