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Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
Address and Contact Information
Address: 4646 Convoy St #103, San Diego, CA 92111
Phone: (858) 567-9091
Website: https://www.formoosa.com/
Menu Photos
Order and Reservations
Order: Order online
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formoosa Delivery Menu | Order Online | 4646 Convoy St San Diego
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formoosa san diego (@formoosasd) – Instagram
4.3K+ followers · 26 posts · a taste of taiwan 11am-9:30pm | 10:30pm fri & sat 4646 convoy st ✨ happy hour daily 2-5pm click the link to see our …
formoosa | Authentic Taiwanese & Asian Flavors in San Diego
formoosa. 4646 Convoy St #103, San Diego, CA 92111, United States. +1 858-567-9091. Taiwanese restaurant, Asian restaurant, Chinese restaurant, Soup …
Reviews
Souperstar
We ordered the cucumber salad, chili wontons, and dry noodles. The cucumber salad was very fresh and the sauce was light and tangy. The chili wontons were okay, missing spice! But the wrapper and filling ratio was good. The noodles were very creamy and delicious! Will be coming back next time we’re in town.
… moreChih Fang
Great service and Aiden is very friendly. Food portions are quite large, so my wife and I shared everything. We ordered Pork Over Rice , Popcorm CHicken, and Beef Roll. My favorite was the Pork Over Rice, it was delicious. The other two dishes were good but not to the standard of authentic Taiwanese. Overall a pleasant experience. Oh by the way the non-alcoholic drinks were very good.
… moreKevin Lane
This is a great little show in the Convoy District. I ordered the Chili wontons, scallion pancake and the house special beef noodle soup.
The chili wontons were perhaps the best I have ever had. The flavor was very elevated and it was a perfect appetizer.
The scallion pancake was also good. Yeah, just the right amount of spice and was very easily shareable.
The house special beef noodle soup was also a fantastic. A little spicy but in a great way. The noodles were great but you can also order wavy noodles which are a unique option. But the beef was super tender and it was very filling. Kind of enough for two people.
Overall, this is a great restaurant. The only problem would be parking in this area which is always tough, but I would still highly recommend it.
… moreThe chili wontons were perhaps the best I have ever had. The flavor was very elevated and it was a perfect appetizer.
The scallion pancake was also good. Yeah, just the right amount of spice and was very easily shareable.
The house special beef noodle soup was also a fantastic. A little spicy but in a great way. The noodles were great but you can also order wavy noodles which are a unique option. But the beef was super tender and it was very filling. Kind of enough for two people.
Overall, this is a great restaurant. The only problem would be parking in this area which is always tough, but I would still highly recommend it.
Lex Nguyen
Formoosa offers great selection and quality dishes. We enjoyed the crispy beef roll (see picture). It had delicious sauce and crunchy pickled veggies and the beef was perfectly seasoned. We also enjoyed the beef noodle soup and and pork on wavy noddles. Both had great flavors and large portions for the price. Brandon and Nina were awesome, quick, friendly, and attentive during our visit!
… moreKaterina
Tldr: seating layout is kind of awkward (it’s a sushi bar). Food is good but not great. Service is good. Free dessert with review is red bean sesame balls (they’re decent!)
Fried chicken – 3/5 – there’s a Sichuan peppercorn flavor I wasn’t a fan of due to the numbing sensations. Plus, the chicken was dry-ish (but I’ve definitely had worse). The basil was a nice touch – always love fried chicken with basil!
Beef noodle soup – 4/5 – we got the wide noodles, which ended up a bit over cooked but were otherwise good. The beef was tender and the soup broth more flavorful as it sat. They used a torch to sear the meat before serving – I felt like it was unnecessary
Spicy wontons – 3/5 – I didn’t like the addition of black vinegar into the chili sauce and the wonton filling needed more flavor (or just some salt). Otherwise the wonton skins were nicely cooked and not too thick and the chili oil was enough to cover the wontons.
… moreFried chicken – 3/5 – there’s a Sichuan peppercorn flavor I wasn’t a fan of due to the numbing sensations. Plus, the chicken was dry-ish (but I’ve definitely had worse). The basil was a nice touch – always love fried chicken with basil!
Beef noodle soup – 4/5 – we got the wide noodles, which ended up a bit over cooked but were otherwise good. The beef was tender and the soup broth more flavorful as it sat. They used a torch to sear the meat before serving – I felt like it was unnecessary
Spicy wontons – 3/5 – I didn’t like the addition of black vinegar into the chili sauce and the wonton filling needed more flavor (or just some salt). Otherwise the wonton skins were nicely cooked and not too thick and the chili oil was enough to cover the wontons.
Jenna Clay
We ordered peach oolong milk tea taiwanese beef roll, pickled cucumber, and the taiwanese beef noodle soup which were great! Large portions so we ordered a bit too much but still worth it. The server (Nina) was friendly too and service was quick.
… morealex park
Walked in after looking at all the 5 star reviews, and I was not surprised. The atmosphere was very cozy and the layout of the restaurant was nice. The Beef Noodle soup was wonderful. I recommend getting the wavy noodles that you can substitute for free. I thought it was going to be a “quality over quantity” type restaurant but the portions were super large in my opinion. Overall a 10/10 experience. Shoutout to Brandon and Rachel for W service
… moreJames Lin
**4.5/5 ✨ Formosa San Diego: Beef Roll Cravings with a 626 Wannabe Vibe**
Tucked in the Convoy District of Kearny Mesa, **Formosa** brings that classic Taiwanese night-market energy to San Diego—bright signage, open kitchen rolling out scallion pancakes, and the constant sizzle of beef on the griddle . The **convenient location** right in the heart of Convoy makes it an easy stop after boba runs or Asian grocery hauls—plenty of plaza parking, too.
**Service was friendly** and classic fast-casual: order at the counter, staff with quick smiles and helpful suggestions, food out in under 10 minutes even during the dinner rush. Grab a seat inside or take it to go—no fuss.
The star here is the **beef roll** (scallion pancake wrapped with tender sliced beef, hoisin, cilantro, and cucumber). The beef is flavorful and juicy, the wrap has decent layers, and the whole thing hits that satisfying savory-crunchy combo. It definitely scratches the itch for 626-style Taiwanese snacks down in SD.
That said, minor deductions keep it from perfection. It was **too saucy** for my taste—hoisin overwhelmed a bit and made things soggy fast. I wanted **more crisp** from the pancake (edges were good, but center lacked that shatter), and the pancakes themselves tasted like they were **frozen** before cooking—slightly dense rather than fresh-rolled flaky.
Still, Formosa earns a strong 4.5 because that **wannabe 626 feel** in San Diego scores big points—closest thing we’ve got to the real SGV deal without driving three hours. When the beef roll craving hits south of OC, this is the spot. I’ll be back—probably asking for light sauce next time.
… moreTucked in the Convoy District of Kearny Mesa, **Formosa** brings that classic Taiwanese night-market energy to San Diego—bright signage, open kitchen rolling out scallion pancakes, and the constant sizzle of beef on the griddle . The **convenient location** right in the heart of Convoy makes it an easy stop after boba runs or Asian grocery hauls—plenty of plaza parking, too.
**Service was friendly** and classic fast-casual: order at the counter, staff with quick smiles and helpful suggestions, food out in under 10 minutes even during the dinner rush. Grab a seat inside or take it to go—no fuss.
The star here is the **beef roll** (scallion pancake wrapped with tender sliced beef, hoisin, cilantro, and cucumber). The beef is flavorful and juicy, the wrap has decent layers, and the whole thing hits that satisfying savory-crunchy combo. It definitely scratches the itch for 626-style Taiwanese snacks down in SD.
That said, minor deductions keep it from perfection. It was **too saucy** for my taste—hoisin overwhelmed a bit and made things soggy fast. I wanted **more crisp** from the pancake (edges were good, but center lacked that shatter), and the pancakes themselves tasted like they were **frozen** before cooking—slightly dense rather than fresh-rolled flaky.
Still, Formosa earns a strong 4.5 because that **wannabe 626 feel** in San Diego scores big points—closest thing we’ve got to the real SGV deal without driving three hours. When the beef roll craving hits south of OC, this is the spot. I’ll be back—probably asking for light sauce next time.
Lisa Nguyen Huynh
Expect a bit of a wait during lunchtime. The place has limited seating and does get pretty packed. We ordered the yuzu lemonade, spicy wontons, scallion pancakes, and sesame noodles.
The spicy wontons were the best, and the sesame noodles were very fresh and tasty. The scallion pancakes were just okay. Very crispy but didn’t have enough scallions.
James and Aiden were really helpful and friendly.
… moreThe spicy wontons were the best, and the sesame noodles were very fresh and tasty. The scallion pancakes were just okay. Very crispy but didn’t have enough scallions.
James and Aiden were really helpful and friendly.
Abdullah Tabra
The food was amazing, we got the Taiwanese beef noodle (the house specialty) and the beef rolls. We enjoyed everything and our server Bella made sure we were taken care of even though it got busy and she was by herself. We will definitely be coming back!
… more