Jarott Jaskolka
It’s hard for me to focus with meat sweats so bear with me. My wife and I tried to split a Cowpoke Platter, the only thing splitting is the seam in our jeans!! We. Could. Not. Stop. Eating. Every style of BBQ was better than the last be it turkey, sausage, burnt ends, ribs, pulled pork, and yes, best for last, their brisket. The only thing more moist in this county is Lake Hartwell itself, you know what I’m sayin’!!! The fixins were equally insane, collards, cheesy hash, brisket chili, c’mon now. The perfectly brewed iced tea was a delightful match for this heavenly cornucopia of flavor. Pricing was more than fair for this 5 star quality food. Run, don’t walk. AMAZING.
… moreMile Creek Farm
Hubby brought me here for my birthday tonight! I had saw the place on TikTok & I love trying BBQ places out. Just enjoyed the best sweet potatoes I’ve ever had & the brisket was right on the money. Was told they are even taking orders for Thanksgiving day so might have to order some of them taters for Turkey day. Everyone was very friendly and made us feel right at home. Thank you for the great hospitality & delicious food.
… moreJhc Wraps
Great food, great service, great people. Taylor is always a welcoming face right when you walk in! They have the best smoked meat in the upstate. Their brisket fried rice is my go to though.
… moreCherise J
Very popular restaurant in Anderson. It was my first time there and I must say the food is very good. However, they need to quadruple their product because they were out of a number of very popular items. As a result, my order had to be modified. It also didn’t help that somebody took the phone off the hook so the line was busy when I called. I didn’t know they were out of items until I got there. The staff ended up accommodating me and were super nice which is the ONLY reason why I’ll be back when I’m in the area again.
… moreL Powers
The pulled pork was awesome, flavorful, good smoke. The bbq beans were great. The white Mac-N-cheese was good as well. The atmosphere was perfect. Not too loud. Felicia came by the table several times to make sure we did not need anything. She is so considerate. Will definitely be back and will bring the family too.
… moreStephanie Scott
The food was so good!! A friend recommended me to this spot and I was not disappointed. I ordered the burnt ends with white macaroni and cheese sweet potato souffle and potato salad. Everything was so delicious. The friend that I was with order the half rack ribs collard greens and potato salad. The ribs were literally falling off the bone into her mouth lol. I would definitely recommend this spot for some good barbecue and ribs and all the fixings! The price was very reasonable. And the service was great. I will be going back!
… moreHollee Burdette
Fantastic food and service! We got the cowpoke platter and every bit I took left me craving more the pulled pork was perfect the turkey was amazing the brisket was out of this world and the sweet potato casserole is to die for!
… moreGreg Christian
10/10 if it was possible. Heard about this place a few weeks ago from a friend and decided we’d drive up from Simpsonville today on our day off. It’s way off the main road so you know its good. Before you can get to the front door, that aroma from the smokers outside hits you. 7 minutes after opening the line is all the way to the door inside. People temporarily had to wait outside to get in SEVEN MINUTES AFTER OPENING. We went with the Cowpoke Platter and added an order of the burnt ends and a housemade sausage link. We wanted the cheesy bacon hashbrowns and the collard greens as our pints and ordered an extra side of the street corn salad and the sweet potato crunch. Those burnt ends stole the show. Everything was delicious. Honestly could have done without the turkey but we ate some anyway. The brisket, the ribs, the sausage just every bite was delicious. The bbq sauce made the pulled pork even better. The corn salad was the only thing we weren’t sold on. We will be sure and try the mac and cheese next time but we will continue to get burnt ends, pint of the hashbrowns and now a pint of the sweet potato crunch. The cheesy hashbrowns hands down is probably one of the best sides you can get Anywhere and I mean anywhere. The guy cutting the meat asked us if it was our first time and we said yes. He replied with “i guarantee it won’t be your last.” Now it was just under an hour drive for us BUT it was worth it.
… moreAmanda Mathis
We drove over an hour to try this place and it was WORTH IT!! The food was amazing, hands down the best brisket ever! Every detail of this place was thought out, from the great menu and prices, to the family friendly atmosphere.
And yes mamas, there is a changing station in the women’s restroom!
The staff members were all so friendly, the owner stopped by to check in and even recommend some great alternatives closer to our home (but we will be back!)
Get there early because the burnt ends sell out quick!
… moreChris Davis
I’ve only been to Fork Grove Barbeque one time, but I will return. I just had wings on this first trip and they were great. I sampled the brisket and that’s what I’ll get next time. What makes me want to go back is how we were treated by the staff. To say that they were kind and attentive would be an understatement. The three people I interacted with went above and far beyond my expectations for service with a smile. If you’re in the area or cruising by on I-85, this is a great place to stop for BBQ and a great atmosphere.
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