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Fork&Fire is a New American restaurant and bar in the heart of Farmington, CT. A modern wine selection, rotating list of local craft beers on draft, and signature cocktails, are all served in a relaxed and cozy atmosphere. Our kitchen is committed to uniting fresh, locally grown ingredients with detail oriented cooking techniques to provide the patron with an extraordinary dining experience. All of our cuisine is prepared in house from scratch using a no corners cut method, from freshly baked breads to flavorful stocks and sauces, we believe creating great food is as much in sourcing the ingredients as it is building flavor profiles.
Bistro-inspired fare with communal high tops & lounge seating & happy hour & taco Tuesday specials.
Hours
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 838 Farmington Ave, Farmington, CT 06032
Phone: (860) 255-7674
Website: https://www.forkandfire.net/
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Order and Reservations
Reservations: toasttab.com
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838 Farmington Ave. Farmington, CT 860.255.7674. Reservations. Subscribe. Sign up with your email address to receive news and updates. Email Address. Sign Up.
fork & fire
Fork & Fire is an American restaurant and bar in the heart of Farmington, CT. A modern wine selection, rotating list of local craft beers on draft, and …
Fork & Fire (@forkandfirect) · Farmington, CT – Instagram
Visited the OG of Hartford County Pizza last night, Kurt Kruczek at @naplespizzact to pick up some pizza for the family. The Naples team celebrated 30 years …
Reviews
BLESS THE GENERAL
Wasn’t expecting it to be this good but the website looked decent so we gave it a try. Had a reservation on Saturday for 8:30 and it was the only one available that day. Definitely will need one if you go on the weekend.
Wings were great! Crispy but still juicy. We got the honey sriracha. We started with an Old Fashioned Flight for drinks and you definitely should use caution with this if you’re driving lol.
For meals we had the Pork Chop and the Half Chicken. Both were definitely good options with a perfect crisp and the sides were good as well.
We ended with an Apple Cake for dessert which was also good and I never been big on dessert tbh.
I highly recommend checking this place out if you’re looking for something different in the Farmington area.
… moreWings were great! Crispy but still juicy. We got the honey sriracha. We started with an Old Fashioned Flight for drinks and you definitely should use caution with this if you’re driving lol.
For meals we had the Pork Chop and the Half Chicken. Both were definitely good options with a perfect crisp and the sides were good as well.
We ended with an Apple Cake for dessert which was also good and I never been big on dessert tbh.
I highly recommend checking this place out if you’re looking for something different in the Farmington area.
Derek J. Savoy
Absolutely incredible atmosphere, staff and other patrons. Phenomenal liquor selection to fit any budget or preference. Great Sunday Brunch menu options in addition to a fantastic primary menu. Plenty of parking and easy to find. Highly recommend. Will be back regularly.
… moreEmily Laurenzano (Emily Ann)
Everything we ordered was amazing. Highly recommend the small plates esp the roasted carrots (sooo good, with goat cheese and this amazing glaze), tuna tartare and the Korean bbq. Some of the best mocktails I’ve had. Upscale but comfortable, nice atmosphere and they played great music. Shout out to our waiter Paul D who was super kind, helpful, professional, informative. Will definitely be coming back when we’re in the area.
… moreGrace Lopez Fabila
We love it! Great food and service! It quickly became one of our favorites. Definitely a hidden gem! please add carajillos to your dessert drink menu !
… morePatrick Spaulding
Loved the new remodel. Loved the upbeat music. Started with sangria. The table ordered the bread and chips and dip. For dinner I had the half chicken. All the food was delicious except my daughters calamari was too lemony. Had a taste of her brulee too. Creamy and dreamy. Def a great dinner! I’d only ask for one slight enhancement bussing the table a little faster. Def go to this restaurant.
… moreMeoppies
Delicious food, perfectly sized portions, extremely friendly staff, and a really warm atmosphere going on with the decor. Brought my parents who are usually VERY critical of food, and they absolutely loved it. Definitely will be coming back in the future.
The manager went out of her way to apologize to us about an order that was mistaken.
… moreThe manager went out of her way to apologize to us about an order that was mistaken.
Taylor Lynn
Fork & Fire has always been one of our favorite casual restaurants. They have an amazing cocktail program and the kitchen sink wings are some of the best in CT. Nearly everything on the menu is made in house or locally sourced. From the house made pierogis to small state provisions buns.
The espresso martinis use fresh espresso and I really enjoyed the eggnog espresso martini which was not too sweet. The kitchen sink wings are a blend of sweet chili and buffalo for the perfect sweet/spicy combo. I love that the Caesar salad has a soft boiled egg on top.
… moreThe espresso martinis use fresh espresso and I really enjoyed the eggnog espresso martini which was not too sweet. The kitchen sink wings are a blend of sweet chili and buffalo for the perfect sweet/spicy combo. I love that the Caesar salad has a soft boiled egg on top.
The Hungry Road
(Last visited June 7, 2023.) I’ve heard some great things about Fork & Fire here in Farmington so we headed here on a Wednesday when they have 1/2 off bottles of wine AND 1/2 off wings! What kind of magical day is this?! So we pulled up to check out some of their offerings!
Atmosphere/Appearance: Set tucked into a plaza right off of Farmington Avenue is this chill, laid-back tavern of a restaurant. Once in the door you’re greeted with a series of warm colors. There’s a bright red wall, a deep red brick wall, dark wooden floors, intimate yellow lights that hang from the ceiling, the trendy black ceiling tiles and a BIG bar. It wasn’t super loud, but it wasn’t quiet in here either. You can easily have a conversation with whoever you’re with right at your table.
Service: I can’t remember who took care of us, but I feel like it was the manager? Maybe the owner? She was really sweet though and took excellent care of us. We had no issues at all.
Food: I already told you why I’m here, but we had a surprise on the menu, pulled pork sliders! These aren’t always available, since they were a special, but maybe they could be around when you go! They also only offer 4 flavors of wings so that means they’ve perfected these and don’t have to stretch themselves too far to make so many flavors! They are also par-baked to speed up the ordering process when they come out to you so they’re flash fried and made to order.
Pulled Pork Sliders: This is smoked barbecue pulled pork with fried onions, white cheddar cheese on a sweet Hawaiian roll. This was AMAZING. I did not expect what I tasted. The cheese was super gooey, the flavors were off the chain and powerful. The barbecue sauce wasn’t super sweet and complemented the meaty, saltiness of the cheese with the pork.
Sriracha Honey Wings: On first sight these looked beautiful. The sesame seeds gave a good accent color to the deep red color of the sauce. They were also super sticky and gooey. That also means they hold temperature heat very well and flavor! The wings were also VERY BIG and tender. They had a good crisp on the outside, deep, rich flavor, sweet from the honey and the sriracha was a bit light. I could’ve used more spice on these.
Bleu Cheese: A little on the sharp side, but not terribly sharp and not too thick. It’s pretty decent and I loved that it had actual chunks of bleu cheese crumbles in the sauce.
Kitchen Sink Wings: These are actually a combination of their Buffalo sauce with the Sriracha honey. So the spice I asked for in the last sauce showed up here and it was delicious. The Buffalo changed the entire flavor profile of the wing! I got Szechuan flavors from this and I really liked these. Just as tender and crisp as the last batch.
Buffalo: I just loved how the sauce for all of these wings felt like it went DEEP into the skin way beyond just having some sauces tossed on the surface. The Buffalo was rich and bold without being so vinegary.
Ranch: This ranch was SUPER thick and that made me happy. Lol. It had a great dill flavor that was also creamy and a little bit sweet. I actually liked it better than their bleu cheese.
Soy Chili Crunch: These looked so different and unique. I had never seen anything like it! These were a bit oily, but I got a good soy flavor, red chili, green chili, red pepper and Szechuan flavors from this wing. Good wing, but not my favorite of the evening.
Value: Like I said, 1/2 off wings and 1/2 off wines on Wednesdays. So I got a $40.00 bottle of wine for… you guessed it, $20.00. Wings are usually $20.00 for 10 wings, but were only $10.00 today. This place does present more of an upscale feel and vibe so bring the wallet and prepared to spend just a little bit, but it’s a tavern, not fine dining. It won’t be that bad. Lol.
In conclusion, I’ve come here quite a few more times and have loved it each time. I look forward to the next time I can pay this place a visit!
… moreAtmosphere/Appearance: Set tucked into a plaza right off of Farmington Avenue is this chill, laid-back tavern of a restaurant. Once in the door you’re greeted with a series of warm colors. There’s a bright red wall, a deep red brick wall, dark wooden floors, intimate yellow lights that hang from the ceiling, the trendy black ceiling tiles and a BIG bar. It wasn’t super loud, but it wasn’t quiet in here either. You can easily have a conversation with whoever you’re with right at your table.
Service: I can’t remember who took care of us, but I feel like it was the manager? Maybe the owner? She was really sweet though and took excellent care of us. We had no issues at all.
Food: I already told you why I’m here, but we had a surprise on the menu, pulled pork sliders! These aren’t always available, since they were a special, but maybe they could be around when you go! They also only offer 4 flavors of wings so that means they’ve perfected these and don’t have to stretch themselves too far to make so many flavors! They are also par-baked to speed up the ordering process when they come out to you so they’re flash fried and made to order.
Pulled Pork Sliders: This is smoked barbecue pulled pork with fried onions, white cheddar cheese on a sweet Hawaiian roll. This was AMAZING. I did not expect what I tasted. The cheese was super gooey, the flavors were off the chain and powerful. The barbecue sauce wasn’t super sweet and complemented the meaty, saltiness of the cheese with the pork.
Sriracha Honey Wings: On first sight these looked beautiful. The sesame seeds gave a good accent color to the deep red color of the sauce. They were also super sticky and gooey. That also means they hold temperature heat very well and flavor! The wings were also VERY BIG and tender. They had a good crisp on the outside, deep, rich flavor, sweet from the honey and the sriracha was a bit light. I could’ve used more spice on these.
Bleu Cheese: A little on the sharp side, but not terribly sharp and not too thick. It’s pretty decent and I loved that it had actual chunks of bleu cheese crumbles in the sauce.
Kitchen Sink Wings: These are actually a combination of their Buffalo sauce with the Sriracha honey. So the spice I asked for in the last sauce showed up here and it was delicious. The Buffalo changed the entire flavor profile of the wing! I got Szechuan flavors from this and I really liked these. Just as tender and crisp as the last batch.
Buffalo: I just loved how the sauce for all of these wings felt like it went DEEP into the skin way beyond just having some sauces tossed on the surface. The Buffalo was rich and bold without being so vinegary.
Ranch: This ranch was SUPER thick and that made me happy. Lol. It had a great dill flavor that was also creamy and a little bit sweet. I actually liked it better than their bleu cheese.
Soy Chili Crunch: These looked so different and unique. I had never seen anything like it! These were a bit oily, but I got a good soy flavor, red chili, green chili, red pepper and Szechuan flavors from this wing. Good wing, but not my favorite of the evening.
Value: Like I said, 1/2 off wings and 1/2 off wines on Wednesdays. So I got a $40.00 bottle of wine for… you guessed it, $20.00. Wings are usually $20.00 for 10 wings, but were only $10.00 today. This place does present more of an upscale feel and vibe so bring the wallet and prepared to spend just a little bit, but it’s a tavern, not fine dining. It won’t be that bad. Lol.
In conclusion, I’ve come here quite a few more times and have loved it each time. I look forward to the next time I can pay this place a visit!
Josey R
I had brunch with my husband here this past Sunday. The first thing we noticed was how warm & welcoming the environment was. We were seated immediately. Our server was attentive and very kind. We had a $5 espresso martini & it was incredible. We both ordered the steak & eggs. It was legitimately the best brunch we’ve ever had. I look forward to trying their dinner!
… moreSyd
Food here is amazing! You can really get the appetizers and be satisfied. It’s a great place to lounge with friends and the bar is nice too! The atmosphere is beautiful as well.
… more