Forest Lake Restaurant

  4.5 – 1,606 reviews  $$ • American restaurant

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Log cabin-themed eatery with a rustic dining room & tavern, plus a classic steakhouse downstairs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Forest Lake Restaurant 55744

Hours

Saturday7 AM–9 PM
Sunday7 AM–9 PM
Monday7 AM–9 PM
Tuesday7 AM–9 PM
Wednesday7 AM–9 PM
Thursday7 AM–9 PM
Friday7 AM–9 PM

Address and Contact Information

Address: 1201 NW 4th St, Grand Rapids, MN 55744

Phone: (218) 326-3423

Website: http://forestlakerestaurant.com/

Menu Photos

forestlakerestaurant.com

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Reviews

Molly Aubol
A wonderful place to eat! Ordered shrimp & waffle fries, getting a huge amount! Husband had mushroom burger and loved it! Will love to come back to try some other good looking dishes
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Carol Steele
Love their chicken wild rice soup. Great breakfasts at reasonable prices for these days. Service is usually good. I didn’t give 5 stars because it is difficult to visit here. The acoustics are terrible. Really miss the Steak House…best Walleye ever and had a really nice ambience. I always used to take out of town guests there for dinner.
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Cassy Wilson
Food was good but waitress was very blunt and borderline rude. One of us got a meal that came with sauce and the sauce didnt come out with the plate so we asked for it and she charged us.. i just had surgery and can only have a few bites at a time so i asked if i could order off the kids menu and she gave me a dirty look and said no. Then i ordered the ribs and she gave me the full rack even though i only wanted the half rack. All our food was very good but that waitress could have been better
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Méabh Jones
I’m visiting a loved one in Grand Rapids, and we had dinner here. It was a great experience overall! We sat in the dining room, and at first it seemed kinda quiet and we thought to move, but the neighboring table was a relation of my loved one’s, which was very serendipitous.

Patti was our server and was very good at pacing and checking on us. Everything happened with perfect timing. She was also very positive and warm!

Food was great, and the prices were much lower than I’m used to (in Minneapolis). We split the steamed mussels which were phenomenal. I then had the 8oz Chef’s Sirloin with Caesar salad and baked potato, and I was very happy with my dinner.

I’m so glad we chose this spot and I’ll be sure to come back when I return.
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Mario S.
Great affordable breakfast! Cooked perfectly and came out nice and hot. Good portion sizes and good service. Definitely worth a stop!
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Dan Beaubien
If you want a steak and a relaxing atmosphere where the beer is cold and the locals are kind, this is a great spot. $26.00 for a quality steak is an incredible bargain!
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Kristi K
We had decent service but the rest of the experience was very unpleasant. Our silverware was filthy. The appetizer we ordered was supposed to be breaded cauliflower, cheese curds and onions rings. The cheese curds tasted good, however there was some thing we thought was possibly an onion ring but when my husband split it open we weren’t sure what it was, it stunk and had black and brown stuff inside. The breaded cauliflower wasn’t cooked all the way either because there was raw batter when I bit into it. We had both ordered a burger as our meal. The bottom toasted bread of my frisco burger (the special that day) was soaked in pickle juice and grease and the burger tasted like grease, the piece of lettuce garnishing my plate has a big brown spot. My husband’s California Burger’s bottom bun was so soaked in grease he couldn’t even pick it up without it falling apart. He didn’t eat any of his meal because he said after the appetizer being gross and the bun being soaked in grease he was no longer hungry. We’d heard good things about this place but after our experience I’m in no hurry to try it again.
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John Powell
Great Country Breakfast, Huge log cabin type place with great food and service. Apple French toast was amazing ! Best Ever and so was Breakfast smoked sausage
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Brian Vinson
So delicious!! We have been traveling all around Minnesota and this was the second best restaurant and eating experience we have had.

The coconut shrimp salad was amazing. The chimichanga was huge. And the steak was done perfectly (medium rare with a great sear).

Wait staff was attentive and very friendly.
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DeLeon Mintz (D.J.)
Great atmosphere, staff and food! Ive found the prices are actually no more expensive than fast food gut bombs, sometimes even less expensive but with the quality of a sit down well prepared meal from highly qualified Cooks. It just simply can’t be beat
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