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Intrigue your culinary senses with our authentic Italian menu, prepared by Chef Luca Annunziata. Each dish hand crafted, featuring many dishes straight from the streets of Naples, Italy. Select from the lighter side such as soup and salad, shared appetizers or delectable entrées. Pair your meal with an elegant wine, house infused cocktail or a gourmet coffee drink.
Address and Contact Information
Address: 230 N College St, Charlotte, NC 28202
Phone: (704) 602-2750
Website: https://www.forchettacharlotte.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Forchetta
… with our authentic Italian menu. Each dish hand crafted, featuring many dishes straight from the streets of Naples, Italy. Coming to Charlotte, NC this June.
forchetta Restaurant – Charlotte, NC – OpenTable
forchetta offers takeout which you can order by calling the restaurant at (704) 602-2750. How is forchetta restaurant rated? forchetta is rated 4.2 stars …
forchetta (@forchettacharlotte) · Charlotte, NC – Instagram
2.4K+ followers · 874 posts · Intrigue your culinary senses with our authentic Italian menu!
Reviews
FL JEN
I came for the Queen’s Feast. It took
FOREVER to get served, as there was only 1 server and she had 2 large tables. However, Miranda made up for it once she was finally able to break free from them to come say hi to me. I took the recommendation of the hostess and ordered the area scallops, filet with shrimp and dome cake with the wine pairing. The scallops were average; the seat could’ve been better and the red onions in the relish were very sharp. The parsnips gave a delicious sweetness to the dish. The wine pairing didn’t seem to go well but it was still good. For the main, the macaroni was average, the asparagus was overcooked, but the shrimp was good with great flavor and the steak was cooked to a perfect medium. The wine pairing was delicious. For dessert, the dome cake was light and fluffy and not too sweet. The port was heavenly (I may be slightly biased, though, as I love port)! Was it worth it? I think it was a decent value for the cost. Would I do it again? I would definitely come back for dessert and to see sweet Miranda.
… moreFOREVER to get served, as there was only 1 server and she had 2 large tables. However, Miranda made up for it once she was finally able to break free from them to come say hi to me. I took the recommendation of the hostess and ordered the area scallops, filet with shrimp and dome cake with the wine pairing. The scallops were average; the seat could’ve been better and the red onions in the relish were very sharp. The parsnips gave a delicious sweetness to the dish. The wine pairing didn’t seem to go well but it was still good. For the main, the macaroni was average, the asparagus was overcooked, but the shrimp was good with great flavor and the steak was cooked to a perfect medium. The wine pairing was delicious. For dessert, the dome cake was light and fluffy and not too sweet. The port was heavenly (I may be slightly biased, though, as I love port)! Was it worth it? I think it was a decent value for the cost. Would I do it again? I would definitely come back for dessert and to see sweet Miranda.
Denise Morris
We went to celebrate my birthday and a friends birthday. We each ordered from the Queen Feast menu. We had a private room, the food was amazing. Everyone enjoyed it.
… moreNaKisha Wilson
We went for queens feast. Everything was absolutely delicious. I would definitely go back again. Only downside was the drink. It was not good.
… moreMegan Johnson
When our party of three arrived (rushing to make our reservation), we found one other party of two in the restaurant and two men chatting at the bar. The atmosphere was quiet, to say the least.
Earlier in the day, I’d ogled the menu and was looking forward to the Cajun Chicken Pappardelle with blackened chicken. Although what arrived was still a tasty dish, it was served without pappardelle (my favorite pasta) and without blackened chicken, which in my opinion, is what would have given the dish a Cajun flair.
It wasn’t an entirely bad experience, but I wouldn’t go bad either.
… moreEarlier in the day, I’d ogled the menu and was looking forward to the Cajun Chicken Pappardelle with blackened chicken. Although what arrived was still a tasty dish, it was served without pappardelle (my favorite pasta) and without blackened chicken, which in my opinion, is what would have given the dish a Cajun flair.
It wasn’t an entirely bad experience, but I wouldn’t go bad either.
Linda Carlton Wynn
My husband and I dined at Forchetta during Charlotte’s Restaurant Week. We almost didn’t make it, as there was a huge snowstorm the night before, and the streets were treacherous, even for the short few blocks we had to walk from our Uptown home. We were glad that we made it, however, as it turned out to be a very pleasant and memorable evening. From start to finish, our waiter Bobby and his staff made us feel welcomed and special. All were warm and friendly, and the service was impeccable. It was also a quiet and cozy place, although to be fair we were one of only a few to brave the ice, and the snow outside probably contributed to the cozy feel. Nevertheless, it felt like an intimate date night. Bobby guided us in the choice of dishes and in the wine pairings for each course. We started with seared scallops and lobster bisque, then went forward to filet mignon & shrimp for me and pork medallions for my husband. The lobster bisque was a bit bland, but otherwise all dishes were perfectly cooked and seasoned. The desserts, a flourless chocolate cake with raspberry sauce and a domed chocolate cake, were both tasty and rich enough to require taking portions home. It was a memorable night, and we will definitely return.
… moreTracie Carley
We were a large group of eight diners. The menu has such a nice variety. Everyone was able to find something to enjoy! My favorite was the seared scallop and octopus appetizer. Delicious!
… moreY J
A great experience! The steak was exceptional. Tender, cooked well, and delicious. Great choice of flavors for the soup and sides. The champagne was perfect!
… moreLisa Cannon
I made a last minute reservation while in Charlotte and this restaurant did not disappoint. We ordered the calamari and the faggottini. Both were very good. The bread was delicious too. We also ordered the lasagna, rigatoni with kale and the short ribs. The short ribs were so tender. The meal was good and the staff was very attentive. If you are looking for a good Italian meal that does not break the bank, I would recommend.
… moreBrandon “Birdie” Sprinkle
My wife and I had a date night at Forchetta during restaurant week recently. We had a reservation for 7pm and arrived right on time. If you park in the parking deck where the restaurant is located they will validate your parking so you don’t have to pay. Overall, we had a really good experience but a few things kept it from being great.
First off, we were seated at the first table right when you walk in. It is next to the host stand and right at the door. This meant every time someone opened the door, you felt the cold air coming in. Also, since it was very crowded and people were standing around waiting for their table, it made it seem like those people were standing over top of you. My suggestion would be to do away with that table.
Secondly, our server Thomas was really great. He explained the menu in detail and took care of us all night long. Since it was a prefixed menu, I went with the Caesar Salad, Green Tea Salmon and Bananas Foster Cheesecake. My wife chose the Beet Salad, Rigatoni and Flourless Chocolate cake. The salads came out quick and within a few minutes of finishing, the entrees came out and then the desserts shortly after.
Everything we ate that evening was very good and tasted amazing. Our only complaint about the food was my wife had a fingerprint on her chocolate cake. It looked like someone put their finger on it to move it around the plate. She just cut that piece off and we shared the remaining piece of cake.
We would definitely return again and try the entire menu since our service was great and the food tasted great!
… moreFirst off, we were seated at the first table right when you walk in. It is next to the host stand and right at the door. This meant every time someone opened the door, you felt the cold air coming in. Also, since it was very crowded and people were standing around waiting for their table, it made it seem like those people were standing over top of you. My suggestion would be to do away with that table.
Secondly, our server Thomas was really great. He explained the menu in detail and took care of us all night long. Since it was a prefixed menu, I went with the Caesar Salad, Green Tea Salmon and Bananas Foster Cheesecake. My wife chose the Beet Salad, Rigatoni and Flourless Chocolate cake. The salads came out quick and within a few minutes of finishing, the entrees came out and then the desserts shortly after.
Everything we ate that evening was very good and tasted amazing. Our only complaint about the food was my wife had a fingerprint on her chocolate cake. It looked like someone put their finger on it to move it around the plate. She just cut that piece off and we shared the remaining piece of cake.
We would definitely return again and try the entire menu since our service was great and the food tasted great!
Rachel Franek
Forchetta has a great vibe and amazing Italian food. Chef really knows his stuff, serving up delicious dishes that mix classic and modern flavors. It’s a perfect spot for a cozy dinner or a fun night out.
… more