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Fine Dining Coastal California Cuisine, Craft Cocktail Bar, Dry Aged Steaks and Fish – Foray in Carmel, California, is a top dining destination featuring seasonal and foraged California cuisine, mixology, and an inviting, contemporary atmosphere in the heart of downtown Carmel-by-the-Sea. Recognized as a premier Central Coast restaurant, Foray blends locally sourced ingredients with innovative culinary techniques, creating an unforgettable dining experience. Perfect for romantic dinners, casual gatherings, business dinners or special celebrations, Foray offers exceptional hospitality and vibrant, Instagram-worthy dishes. Gluten free options! Discover why locals and visitors alike rave about Foray and reserve your table on Tock today!
Hours
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
Address and Contact Information
Address: NEC San Carlos Street &, 5th Ave, Carmel-By-The-Sea, CA 93921
Phone: (831) 250-6100
Website: https://www.forayrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Foray | Fine Dining Restaurant in Carmel-By-The-Sea, CA
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Foray Restaurant – Carmel-by-the-Sea, CA | OpenTable
Foray is a Farm-to-table restaurant in Carmel-by-the-Sea, CA. Read reviews, view the menu and photos, and make reservations online for Foray.
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Reviews
Cynthia Guerrero
Loved my visit to Foray. The wine pairing was the highlight — each pour flowed seamlessly into the next course. The staff was wonderful too: attentive, welcoming, and incredibly knowledgeable about both the dishes and the wines.
… moreNicole B.
Foray absolutely exceeded my expectations. Every dish was incredibly flavorful, and all of the flavors were so thoughtfully paired nothing felt random or heavy handed. The drinks were just as impressive: beautifully presented, creative, and truly delicious. Each course and pairing looked like a piece of art, and you can tell the chef pays attention to every tiny detail.
The ambience was warm and comfortable, the kind of place where you can really relax and enjoy the experience. Service was stellar genuinely friendly, attentive without being overbearing, and very knowledgeable about the menu and pairings. From the moment you walk in to the moment you leave, you feel taken care of. I especially loved the thoughtful touch of a little treat as you head out the door. Side note- prepare to leave feeling very full and satisfied.
Overall, Foray is a memorable dining experience on every level, and I’m already looking forward to going back.
… moreThe ambience was warm and comfortable, the kind of place where you can really relax and enjoy the experience. Service was stellar genuinely friendly, attentive without being overbearing, and very knowledgeable about the menu and pairings. From the moment you walk in to the moment you leave, you feel taken care of. I especially loved the thoughtful touch of a little treat as you head out the door. Side note- prepare to leave feeling very full and satisfied.
Overall, Foray is a memorable dining experience on every level, and I’m already looking forward to going back.
H NH
I’d like to give Foray 4.5 stars but think the overall experience deserves to be rounded up. my husband and I went for dinner on a Saturday night and got the 3 course dinners with wine pairings. He started with the scallops (very good) and I the tartare (excellent!) then he had the tuna (very good!) and I the risotto (good). We finished with the bread pudding (excellent) and the dark chocolate tres leche (very good). The service was very good although they could never quite keep up with my water consumption
(which I recognize is very high). The pairings were good but I did not feel they truly lifted the food to a new level. I felt the risotto could have been better—it needed chunks of mushrooms cooked inside it with a deeper umami punch rather than just raw, foraged mushroom on top (although that’s is very fun). Every course was presented absolutely beautifully. We did have a lovely evening and enjoyed the ambiance.
… more(which I recognize is very high). The pairings were good but I did not feel they truly lifted the food to a new level. I felt the risotto could have been better—it needed chunks of mushrooms cooked inside it with a deeper umami punch rather than just raw, foraged mushroom on top (although that’s is very fun). Every course was presented absolutely beautifully. We did have a lovely evening and enjoyed the ambiance.
Michel Chon
Foray was such a wonderful surprise for us!
The space is warm, natural, and inviting, with an elegant but relaxed atmosphere that immediately made us feel comfortable.
We each chose the three-course tasting menu with accompaniments, and it was such a treat. We started with a cheese board, oysters, and the most incredible brioche bread with house butter. For my courses, I had the scallops (my favorite of the night!), a creamy summer vegetable risotto (soooo delicious), and a refreshing fruit sorbet trio.
Everything was absolutely delicious–beautifully prepared without feeling fussy.
What really stood out, beyond the food, was the hospitality and culinary creativity curated by Chef Michael. The team explained things in a way that was easy to follow, so even though the menu was creative, we never felt out of our depth. The wine pairings were fantastic too, and added so much to the experience; we had a white burgundy followed by a Pinot noir.
Definitely looking forward to our next visit and would highly recommend to all of our friends and family. 5 out of 5 experience
… moreThe space is warm, natural, and inviting, with an elegant but relaxed atmosphere that immediately made us feel comfortable.
We each chose the three-course tasting menu with accompaniments, and it was such a treat. We started with a cheese board, oysters, and the most incredible brioche bread with house butter. For my courses, I had the scallops (my favorite of the night!), a creamy summer vegetable risotto (soooo delicious), and a refreshing fruit sorbet trio.
Everything was absolutely delicious–beautifully prepared without feeling fussy.
What really stood out, beyond the food, was the hospitality and culinary creativity curated by Chef Michael. The team explained things in a way that was easy to follow, so even though the menu was creative, we never felt out of our depth. The wine pairings were fantastic too, and added so much to the experience; we had a white burgundy followed by a Pinot noir.
Definitely looking forward to our next visit and would highly recommend to all of our friends and family. 5 out of 5 experience
Liam Finnegan Bonner
Foray completely delivered, the food felt thoughtful and intentional without trying too hard. Each dish was balanced and beautifully executed. You can tell the chef is pushing to become the best. Nothing was over complicated, just clean flavors done at a very high level.
It’s rare to leave a restaurant feeling genuinely impressed by the cooking itself, but that was the case here. Major credit to the chef, the ambition and attention to detail are obvious.
We are excited to dine at Foray again!
… moreIt’s rare to leave a restaurant feeling genuinely impressed by the cooking itself, but that was the case here. Major credit to the chef, the ambition and attention to detail are obvious.
We are excited to dine at Foray again!
Alexandra Murray
We had the pleasure of dining at Chef Michael’s restaurant, and it was truly a treat. From the moment we arrived, the service and attention to detail stood out. We opted for the three-course meal, beginning with the scallop — not just a starter, but a true work of art. Each dish that followed was both visually stunning and absolutely delicious. The entire experience was thoughtfully curated, making for a memorable evening. We would gladly return to Foray again.
… moreG K
Jose and the entire Foray team made my mother’s 76th birthday celebration truly unforgettable. Our guests couldn’t stop raving about the exceptional food, its beautiful presentation, and the attentive, gracious service. Jose was especially wonderful—thoughtful, responsive, and a pleasure to work with throughout the planning process, which made everything feel effortless.
Foray is a remarkable destination for both intimate dinners and special celebrations. From the cuisine to the décor to the hospitality, every detail is thoughtfully executed. They even offer a beautiful private dining room, though we ultimately chose the main dining space, which was just as elegant and inviting. An outstanding experience from start to finish.
… moreForay is a remarkable destination for both intimate dinners and special celebrations. From the cuisine to the décor to the hospitality, every detail is thoughtfully executed. They even offer a beautiful private dining room, though we ultimately chose the main dining space, which was just as elegant and inviting. An outstanding experience from start to finish.
Jose Dias
Foray is a must go to Restaurant whenever I’m in town, it is by far one of my favorites. An absolutely incredible experience from start to finish. The menu is filled with dishes incorporating seasonal ingredients provided by local purveyors. The wine list is esoteric but filled with gems. This last visit we had the wonderful Abalone risotto with its briny, and mild sweetness flavors, simply delicious. For second course the Short ribs which were cooked to perfection. If you’re lucky enough to be able to visit Carmel by the Sea, this is a must go to.
My compliments to the Chef and his staff
… moreMy compliments to the Chef and his staff
Hannah November
Had an amazing dinner at Foray over the weekend. Everyone was so welcoming and we received a great explanation of the menu. My partner and I decided to do the tasting menu and it blew both of us away. Creative, delicious, and everything was cooked to perfection! The scallop was a highlight for me. My partner really enjoyed the braised short rib which melted in your mouth! The chocolate tres leches cake was out of this world – it put all other tres leches I’ve had to shame. Not to mention their dedication to sustainability is nothing short of admirable. Don’t sleep on this place, it’s well worth the visit!
… moreSandi Hahamian
Last night, we had a lovely private party at Foray. Since its opening, the team has found their groove and elevated the guest experience. The bar program is spot-on, and the food is creative and delectable. As a vegetarian, I was impressed with the flavors and presentation. The champagne by the glass was exceptional. Our server was very professional and attentive. The atmosphere was warm and inviting, especially on a stormy evening.
… more