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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 210 W 1st St, Newberg, OR 97132
Phone: (971) 281-8633
Website: https://www.foragecafe.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Forage Cafe
Located in Newberg, Oregon, Forage Cafe serves wood fired NW and Italian inspired cuisine in a traditional craftsman bungalow. We have crafted an extensive …
Forage Restaurant – Newberg, OR – OpenTable
This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and …
Forage Cafe | Newberg OR – Facebook
Forage Cafe, Newberg. 1555 likes · 18 talking about this · 432 were here. Wine Country Food, in a Wood Fed Oven. Dine in, Take out, Delivery.
Reviews
Sean Duree
Come visit if you love wood-oven pizza! We’re big fans of crunchy crusts, so we had to check this place out—and it did not disappoint. The flavor was absolutely amazing!
We also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
… moreWe also tried the whole cauliflower head, which was a completely new experience for us. It was steamed to perfection, then finished in the oven with cheese melted on top. The combination made it really pop—such a treat! This is a must-try dish.
Overall, this place is a wonderful spot to visit. Great atmosphere, great hosts. If you enjoy trying new things and want a break from plain old everyday pizza, definitely check it out!
Joseph Danyanovitch
I would normally not take the time to leave a review but this feels more like a needed PSA. We visited on an early Saturday evening and found a place empty with the exception of a couple already having dinner. An empty pizza place on a Saturday night should have been our first warning. We ordered a Cesar salad and a roasted chicken and mushroom pizza. The salad was good and enough to share. The pizza, which was baked in a wood burning oven, had a good crust but was drowning in a sea of mostly raw mushrooms. After some clearing of the mushrooms, we found trace amounts of chicken. Certainly not enough to have it called out as the first ingredient. This recipe also included a pizza sauce and cheese. I was fine with that had there been sufficient enough to taste. It’s the first pizza in my 70 years that I felt needed any type of seasoning was warranted.
The service wasn’t much better. The place was now empty but no check-in for refills or check on the food served. In the time it took to eat no other customers entered. Lastly avoid the dark parking lot in the rear. It’s an accident waiting to happen. I’d give it one star for the crust.
… moreThe service wasn’t much better. The place was now empty but no check-in for refills or check on the food served. In the time it took to eat no other customers entered. Lastly avoid the dark parking lot in the rear. It’s an accident waiting to happen. I’d give it one star for the crust.
David Barwick
(No organic food – only 4 stars)
A very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was really fantastic. The pizzas themselves are about enough to feed 1.5 adults so plan accordingly.
The food is delicious, but the owner would benefit from simply expanding the menu to include organic food. Having as little as two organic specialty pizzas would make this restaurant one of maybe two restaurants in the valley to serve organic food that isn’t poisoned by pesticides.
… moreA very delicious menu and delightfully charming restaurant in a remodeled home. The wood-fired oven pizza was absolutely delicious. Thinner crust and a little crispy, so if you like chewy crust, ask to have it pulled out early. The pizza was really fantastic. The pizzas themselves are about enough to feed 1.5 adults so plan accordingly.
The food is delicious, but the owner would benefit from simply expanding the menu to include organic food. Having as little as two organic specialty pizzas would make this restaurant one of maybe two restaurants in the valley to serve organic food that isn’t poisoned by pesticides.
Jordan Olsen
This place was so nice!! We had great food and a great time enjoying the space. We ate outside because the weather was so nice. We got the caprese salad, the deep-dish (almost lasagna) pizza, and a side of polenta. It was all super delicious! Will be going back with friends for a slice!
… moreSean Humphreys
As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!
… moreKymberli Colbourne
What a revelation! Seriously one of the top 5 pizzas I have EVER eaten…and that includes joints in Italy and New York City. ASK ABOUT BRUNO..and then order any of the perfectly crispy and flavor-bomb balanced pizzas. It will blow your socks off. Also had the polenta fries…right size, right crisp, right seasoning served with creamy housemade blue cheese aioli and a housemade pesto that is so fresh and flavorful. Chocolate Panna Cotta and Orange Semolina cake desserts — unreal. And the value for the product is also worth mentioning…best quality meal for the money in quite a while. We will be back. We will try other dishes. And this will definitely be our go-to pizza spot in Newberg!
… moreTess Garner
First visit and it did not disappoint. Ample seating both inside and out. Parking is limited in the back, but there. We had the fennel sausage pizza and Cesar salad. Got a glass of wine, cause why not. Salad was delicious, good dressing. Pizza hit the spot! Just big enough for 2, we had all 6 slices. We sat out front on the porch and it was fantastic. We will be back!
… moreNihal Mishra
Great ambience and great pizza! The Margherita pizza was just perfect blend of taste and crispiness. We tried the French fries with the Tarragon aioli and that was really good too!
… morejoanna dajnowska
The pizza was one of the best I’ve ever eaten. We got the meat lover with added on mushrooms. Very tasty! The atmosphere was very nice and quaint and the service was wonderful. We did wait a little bit for the pizza but it was wood fired and made on the spot, I can see why they have a good amount of customers. Definitely recommend going here.
… moreSarah Weedin
Such a pleasant place to get dinner with family. Thin crust pizza was so delicious. Gluten free crust even tastes pretty amazing. It’s an old house converted into a restaurant in a very lovely atmosphere. Recently open. Has great late night hours which is super cool since lots of places close by 9pm it seems around here.
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