Jeffrey Samuels
Went there for lunch just to grab a quick bite. When we walked in, we were blown away by the decor and how cool it was. The food and service were spectacular and we would definitely go back again and highly recommend for anybody to try this Restaurant. You won’t be disappointed.
… moreJessica Cai
My family and I regularly go to Foo Lam for dinner. This place has authentic Cantonese style Chinese food that both me and my sister (27, 28) and our parents visit.
We ordered the steamed free range chicken and for people who don’t visit authentic Chinese restaurants regularly, they serve it WITH the chicken head for good luck (Chinese superstition) which was served with a garlic sauce.
The honey walnut prawns is a must! The sauce is not too citrusy and doesn’t have too much breading.
We tried this eel stir fry for the first time and it was delicious! The goose is so flavorful and the fish was cooked just right so it was super velvety.
… moreLouis Lenoff
I like being the only person who does not speak Chinese in the restaurant.
I had my lifetime best ever & easiest to eat Chinese Style chicken feet at Foo Lam today, 1 October ’25. It was the best $6.00 I’ve spent on food in Seattle.
The shrimp & leek dim sum was also very good. My guess is that the rest of the items on the cart that I did not try are every bit as good.
… morenicole hagins
I wanted to give a new place a try so my family and I made a sizable order to try a variety of items(general Tao’s chicken, honey chicken wings, salt and pepper chicken, green beens. Honey walnut shrimp, steamed rice, green onion chicken, Singaporean fried rice noodles, a variety of items). The biggest surprise was the green onion chicken. it actually had the head in there. I didn’t expect that. There was a lot of breading on the generals chicken and the honey chicken wings. I didn’t like the honey walnut shrimp at all. I was most excited for the green beans but they were also underwhelming, but good. The rice noodles were flavorful but I wasn’t sure about the meat. I realize that this review isn’t favorable, but it’s my true experience. We spent a lot of money to not at all be satisfied with our meal.
… moreTien Nguyen
This place has the best lobster over noodles in all of Seattle and maybe even better than some places in Vancouver. Lobster is pillowy and succulent never over cooked the consume over the noodles is not salty bu still has a delicate Lobster flavor. Price is reasonable and sometimes they have great live seafood specials.
… moreDerrick Anthony
Love this place! Dim sum here is amazing and never ending with variety! I highly recommend checking this place out! I originally found this place on the Seattle Met Magazine about 6+ years ago and have been going here ever since.
… moreSammy Roberson
I went here yesterday. Me and my boyfriend decided to eat here because I love the crispy noodles that they make. But we couldn’t finish the noodles so we decided to take it home, I put it on the fridge and decided to eat it today. I was so happy eating all of it until I stir up the noodles I couldn’t believe on what I saw! Under of the noodles that we ate has cockroach! I couldn’t believe of my own eyes on what I saw! I even bought one take home order for my family!
… moreShuai Wang
This is the most underrated Cantonese restaurant I’ve been to. I’m from the Bay Area and my friends recommended here during my staying in Seattle and the experience was wonderful. The eel claypot rice was so good that I felt shame not eating it all. Please, try the eel claypot rice when you get a chance. In Chinese it is written 黃鱔煲仔飯/黄鳝煲仔饭.
… moreArtur Riasnykh
Not bad food, awful service, enormous food air time 45 later than expected time.
… moreEric Lee
Very delicious food! The restaurant was completely packed on Christmas.
Like other reviews, the restaurant was not transparent about the service charge and pressured additional tipping.
… more