Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Fonzarelli’s Pizza is family-owned and operated and we are proudly independent. We use the finest ingredients and the freshest meats and vegetables available. Our dough is made fresh daily, seven days a week. Come taste the difference at Fonzarelli’s, where pizza is our passion. Thank you for supporting small business!
Hours
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 10 AM–9 PM |
Address and Contact Information
Address: 29782 Wixom Rd, Wixom, MI 48393
Phone: (248) 988-3669
Website: https://www.fonziespizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pizza Places in Wixom Michigan – Fonzarellis Pizza
FONZARELLI’S PIZZA WELCOMES YOU! · 248-988-3669 · Fonzarellis Pizza. fonzarellis pizza. 29782 Wixom Rd Wixom, MI 48393 248-988-3669. Theme by Out the …
Fonzarellis Pizza | Wixom MI – Facebook
Fonzarelli’s pizza has a great deal for the month of Feburary!! Get 2 large pizzas with cheese and 2 toppings and a 12 piece breadsticks for just $25!! (Add …
Fonzarelli’s Pizza Delivery Menu | Order Online | 29872 Wixom Rd …
Order delivery or pickup from Fonzarelli’s Pizza in Wixom! View Fonzarelli’s Pizza’s March 2026 deals and menus. Support your local restaurants with …
Reviews
Nicole McFaul
Looks like they use fresh ingredients, that’s always a good sign for my hubby.
Bryan took my order over the phone.
Ordered 2 Small square pizzas: chicken, jalapeño and pineapple, butter parmesan cheese crust, a veggie with jalapeños, roasted garlic and Parmesan and butter garlic crust flavor. $35.21 – was the price over the phone. $36.77 was I paid with CC at the counter.
They are out of anchovies. All Veggies is then.
I was told it would be $35.21 over the phone. The pizza bill reads $35.44 with tax. I was charged $36.77, so they charged me some for using a credit card then.
The pizzas look good, fresh ingredients. Anchovies would be good with my veggie pizza, not today.
My veggie is nice and garlicky since it’s got garlic butter crust as well as roasted garlic cloves. Pizza tops are good, the dough is quite doughy, slightly undercooked except for the crusts.
The chicken, pineapple and jalapeño pizza isn’t too bad. Not a lot of chicken, same doughy soft texture minus the bottom and crust.
The fresh toppings are good. Pizza dough could be a thinner for the square and cooked through more.
… moreBryan took my order over the phone.
Ordered 2 Small square pizzas: chicken, jalapeño and pineapple, butter parmesan cheese crust, a veggie with jalapeños, roasted garlic and Parmesan and butter garlic crust flavor. $35.21 – was the price over the phone. $36.77 was I paid with CC at the counter.
They are out of anchovies. All Veggies is then.
I was told it would be $35.21 over the phone. The pizza bill reads $35.44 with tax. I was charged $36.77, so they charged me some for using a credit card then.
The pizzas look good, fresh ingredients. Anchovies would be good with my veggie pizza, not today.
My veggie is nice and garlicky since it’s got garlic butter crust as well as roasted garlic cloves. Pizza tops are good, the dough is quite doughy, slightly undercooked except for the crusts.
The chicken, pineapple and jalapeño pizza isn’t too bad. Not a lot of chicken, same doughy soft texture minus the bottom and crust.
The fresh toppings are good. Pizza dough could be a thinner for the square and cooked through more.
Eric small
Pizza was delicious! I love that it was thin crust type of pizza! Less carbs, but 100% delicious! We did a medium veggie 1/2 ham!
… moreDerek Docusen
Fonzarelli’s is the best take-out pizza place around! Al (the owner) makes sure every pizza is top notch. The crust is always perfect, the toppings are fresh, and the flavor is unbeatable. You can tell they really care about quality.
My wife says they have the best gluten-free pizza she’s ever had, which makes it even better since we can both enjoy it.
Service is always quick and friendly every time we stop in. Al runs a great place, and it’s clear why so many people keep coming back.
… moreMy wife says they have the best gluten-free pizza she’s ever had, which makes it even better since we can both enjoy it.
Service is always quick and friendly every time we stop in. Al runs a great place, and it’s clear why so many people keep coming back.
MakOnMak (Makkkk)
I recently discovered this place after only living in the area for a short time. My first experience, I believe it was the owner who helped me and he had amazing customer service. A few weeks go by and I decide to try them again today (11/05) after work and the guys were honestly oddly rude. I understand them being short staffed, so the time to even place an order was understandable. It was how they served other new people that came in and placed an order after me that left with theirs faster. Not pickup orders, new orders.
They told me 20 mins, i gave them 30 and came back and he said “oh we’re putting yours in the oven”… okay, Idk if it’s bc i’m black and they forgot? But they will not have to worry about me again.
… moreThey told me 20 mins, i gave them 30 and came back and he said “oh we’re putting yours in the oven”… okay, Idk if it’s bc i’m black and they forgot? But they will not have to worry about me again.
Odious Lee
No exaggeration but simply some of the best pizza I’ve had in the state of Michigan. We go here once a year and it’s never disappointed us even with the large gap in visits.
They don’t play around with the toppings. Their sauce is GREAT and the crust is damn near perfect.
Their house made ranch is good but that garlic cream cheese that they sell is better in my opinion. You HAVE to get the cream cheese when you go.
Even though I like the deep dish better than the round pizza here the round is still a great choice. Whatever pizza you get from here you’re gonna be amazed because I’ve had a lot of their different pizzas and I love ALL of them.
The staff was friendly every time I went in to get my order and it was ready in the time that they quoted. I don’t live anywhere near this place but will make a drive in deep snow for their pizza.
Don’t forget to ask for the garlic butter and Parmesan on the crust. Or better yet over the whole pizza.
… moreThey don’t play around with the toppings. Their sauce is GREAT and the crust is damn near perfect.
Their house made ranch is good but that garlic cream cheese that they sell is better in my opinion. You HAVE to get the cream cheese when you go.
Even though I like the deep dish better than the round pizza here the round is still a great choice. Whatever pizza you get from here you’re gonna be amazed because I’ve had a lot of their different pizzas and I love ALL of them.
The staff was friendly every time I went in to get my order and it was ready in the time that they quoted. I don’t live anywhere near this place but will make a drive in deep snow for their pizza.
Don’t forget to ask for the garlic butter and Parmesan on the crust. Or better yet over the whole pizza.
Kyle McDevitt
Super stretchy delicious cheese over a bright, well seasoned sauce, and the most perfectly cooked Detroit style crust you’ve ever had. It’s crispy on the bottom and soft and fluffy inside. This pizza came highly recommended and it lived up to the hype.
… moreDebbie Debbie
The pizza was good. I told them when I called i wanted the x-large square pizza with old world pepperoni and extra cheese. I got a round pizza that wasn’t cooked good with regular pepperoni and ex-cheese. The salad was the right salad.
… moreDrake Orlikowski
First of all I moved to wixom a short time ago. I hate pizza chains and big corporations as the pizza is always terrible. I saw Fonzarellis around the corner and tried them out. I have since only order my pizzas from here. The deep dish with old world pepperoni (extra pep of course) is amazing. Big Al is hands down a master at his craft. Cooks up a mean pizza. 5 star establishment with great people and vibes. Big Al is down to earth and always looks out. Recommend this place to anyone and everyone! Thanks big Al again I’m smashing this pizza as I type this
… morePatrick Boehringer
This use to be a good pizza place. Today pizza was cold and undercooked. I gave them a chance again. But I think I would be better off going else where. At 1 time I would have said the best in the area. Now its just okay.
… moreKaitlyn Villeneuve
Honestly this is by far the best pizza we’ve ever had, it’s very affordable and phenomenal. We will always order from here before anywhere else. Big Al is so friendly and great service. I’d give this place 6 stars if I could
… more