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Address and Contact Information
Address: 39 N Walnut St, Milford, DE 19963
Phone: (302) 249-2444
Website: https://www.eatatfondue.com/
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Fondue | Milford DE – Facebook
Your source of craft holiday cocktails, fondue is the place to be this season! Come in out of the cold and treat yourself to warm cheese and chocolate! #fondue …
fondue.de – Instagram
Cut and portioned fresh daily, and the refills are FREE! Come warm up with a hot milk chocolate fondue TODAY! #fondue #milford #chocolate #cheese #delaware # …
Reviews
Carol D’Avria
You will definitely not leave hungry. All the food was fresh – the broth was very tasty chocolate and cheese was deliciously smooth. Hot cider …a perfectly done concoction for a cold winters day. Alex our server/every person was delightful, helpful and knowledgeable. Our family will be returning!!
… moreJay C
We arrived just after 9:30 PM on a weekend evening, eager to enjoy the restaurant’s four-course tasting menu. Unfortunately, our late arrival meant the kitchen was no longer offering that option—a bit of a letdown given the empty dining room and the fact that the only available reservation slots online were all after 9:30. The hostess—who doubled as bartender—politely explained the cutoff, and although we were disappointed, we understood the need to wrap up the evening menu on schedule. With only a few tables still occupied in the dining room, we opted to settle at the bar to avoid holding anyone up.
The restaurant’s own branded spirits are displayed behind the counter. While they don’t pour many mainstream liquors, the selection of local beers and an interesting roster of domestic and imported wines provided plenty of alternatives.
For our meal, we decided to share the buffalo-tempura shrimp as an appetizer and the house-style fondue as our entrée. The shrimp arrived perfectly crispy, though we found the buffalo seasoning to be somewhat muted—craving a bit more heat and tang. In contrast, the silky broth fondue was a revelation: rich, deeply savory, and bursting with herbal aromatics that paired beautifully with chicken, steak, shrimp and vegetables. It was comforting and indulgent—just the sort of dish that makes a humble night out feel special, even without a four-course progression.
Our bartender was cordial and attentive, but on a nearly deserted night, you could tell she was juggling several responsibilities—taking drink orders, seating latecomers, and even covering a small table in the back. As a result, service was a little slow at times. By the time we finished, we agreed that it was well worth the short drive—no need to venture all the way to Wilmington when such thoughtful cooking and a warm atmosphere await closer to home.
All told, we enjoyed our improvised bar-side dinner and left with full bellies and satisfied smiles. Next time, we’ll aim to arrive a bit earlier—ideally before the 9:30 PM cutoff—so we can indulge in the full four-course experience.
… moreThe restaurant’s own branded spirits are displayed behind the counter. While they don’t pour many mainstream liquors, the selection of local beers and an interesting roster of domestic and imported wines provided plenty of alternatives.
For our meal, we decided to share the buffalo-tempura shrimp as an appetizer and the house-style fondue as our entrée. The shrimp arrived perfectly crispy, though we found the buffalo seasoning to be somewhat muted—craving a bit more heat and tang. In contrast, the silky broth fondue was a revelation: rich, deeply savory, and bursting with herbal aromatics that paired beautifully with chicken, steak, shrimp and vegetables. It was comforting and indulgent—just the sort of dish that makes a humble night out feel special, even without a four-course progression.
Our bartender was cordial and attentive, but on a nearly deserted night, you could tell she was juggling several responsibilities—taking drink orders, seating latecomers, and even covering a small table in the back. As a result, service was a little slow at times. By the time we finished, we agreed that it was well worth the short drive—no need to venture all the way to Wilmington when such thoughtful cooking and a warm atmosphere await closer to home.
All told, we enjoyed our improvised bar-side dinner and left with full bellies and satisfied smiles. Next time, we’ll aim to arrive a bit earlier—ideally before the 9:30 PM cutoff—so we can indulge in the full four-course experience.
Nina Pletsch
What a great place! The team of servers, hosts and managers collaborated to provide awesome service. The food experience was amazing. We had the 4 course fondue and they offering unlimited extra dippers except the proteins. So much food. So yummy. Oh and the expresso martini was on point.
… morePatrick Helmick
Hands down one of the top restaurants in the State of Delaware. The food is so wonderful. The food profiles cover multiple flavors per bite. There is depth to the food here. This is a perfect date night location or outing with friends. This is a gem in Milford. You have to try it!
… moreOliver Fullard
After our second trip we have decided to scratch Fondue off our list. Service was friendly and polite if a bit overwhelmed. Food was….meh….it was good just bland(except the Ceasar salad soup that was awesome). And if that was filet, I’m a monkey’s uncle, tasted and looked more like flank. Definitely not worth the price point in our opinion.
… moreRedBeardGunz
So I would like to start off by saying, This place has a beautiful ambience, Perfect for a date night, The drinks are definitely top tier and next level. Enjoy the Valentine’s Day menu And drink specials very much. I don’t really want to complain too much because I didn’t try everything on the menu when getting the 4 course meal for 2, But I will say The cheese fondue with vegetables and etc. Was very tasty , the Cobb salad was really good, However, I don’t really care for boiled meat As it lacked flavor / texture, and the chocolate fondue dessert was ok I would’ve enjoyed having fresher Things to dip into the chocolate as of a lot of the snacks to dip were cheap. Nonetheless, just a very honest opinion, but this place has room for improvement and I highly recommend stopping here with your loved one!
… moreKimberly Thompson
I had an exceptional dining experience at the Fondue restaurant in Milford. Dalton, our server, provided phenomenal service, enhancing the overall enjoyment. The atmosphere was captivating, adorned with incredible finishing touches. The food was not only delicious but also delivered a unique and memorable fondue experience. A five-star gem worth revisiting.
**It is pricey, (we did the Valentine Special which was super nice and we’d do it again for the occasion), but outside of that, it is pricey for the portion sizes in our opinion.**
… more**It is pricey, (we did the Valentine Special which was super nice and we’d do it again for the occasion), but outside of that, it is pricey for the portion sizes in our opinion.**
Bell Robinson
My boyfriend and I went to fondue for the first time so we could experience their Halloween specials, and we had the best time! Service was great, atmosphere was so fun, food was delish, restaurant was clean. Barbra was the best, she really made us feel welcome and took great care of us. Our server (I can’t remember her name – maybe rachel?) was awesome! Super helpful instructions and very kind. Thank you!
… moreLiberty
Loved it! I’m not sure what our servers name was (maybe Gabe? He was great) but Barbara was phenomenal! We went on the last night of their Halloween thing. Definitely an experience I won’t forget! They really went all out on everything! Went on a girls night and told my husband we will have to go together one night when I got home. It was good food, great laughs, and a fun experience!
… moreAmy Mozingo
We had a gift card so we thought it would be a fun date night. Thank goodness for the gift card because I would have been very upset to spend that much money on the food we received. The service was good but lots of misses (late drinks, food not warming, asked for plates and didn’t get them).
We started with Tapas. Pretzel encrusted chicken skewers, hummus and pretzel with beer cheese dip. All were amazing so we were pumped for the fondue experience.
We wanted two different fondue cheeses but we were told you may only have one item on the burner at a time. That was disappointing. We determined the smart thing was the Four Course menu for $42 per person. We started with Vermont cheese with items to dip. At the same time our Caesar salads arrived. Then we had to wait for the main dish, the meats. We eat got bits of raw steak and 3 shrimp. The server placed the chicken with veggies in the pot to cook first. To cook the meat, you are literally boiling all of it. We chose Steakhouse which essentially was beef broth. Dessert was the most disappointing. Beautiful melted chocolate served with Little Debbie desserts (several stale) cut in half, marshmallows, stale pretzels and strawberry quarters. Nothing homemade.
If you go for dinner order from the Tapas menu at the Fondue restaurant.
… moreWe started with Tapas. Pretzel encrusted chicken skewers, hummus and pretzel with beer cheese dip. All were amazing so we were pumped for the fondue experience.
We wanted two different fondue cheeses but we were told you may only have one item on the burner at a time. That was disappointing. We determined the smart thing was the Four Course menu for $42 per person. We started with Vermont cheese with items to dip. At the same time our Caesar salads arrived. Then we had to wait for the main dish, the meats. We eat got bits of raw steak and 3 shrimp. The server placed the chicken with veggies in the pot to cook first. To cook the meat, you are literally boiling all of it. We chose Steakhouse which essentially was beef broth. Dessert was the most disappointing. Beautiful melted chocolate served with Little Debbie desserts (several stale) cut in half, marshmallows, stale pretzels and strawberry quarters. Nothing homemade.
If you go for dinner order from the Tapas menu at the Fondue restaurant.