Fondi Pizzeria

  4.5 – 1,182 reviews   • Pizza restaurant

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Voted Best Pizza in Gig Harbor four years running (2022-2025). Fondi Pizzeria serves authentic brick oven-fired Neapolitan pizza in Uptown Gig Harbor, with 98% of our menu made fresh, in-house, and from scratch daily. Our dough starts with Sophia, our 21-year-old sourdough starter, and our mozzarella is pulled every morning. We also offer fresh salads, paninis, pastas, and classic Italian desserts. Gluten-free pizza is cooked in a separate dedicated oven. Vegan, keto, and vegetarian options available. A family of 5 can eat for $60. Dine-in, takeout, and delivery. Private events and school fundraisers welcome — we host groups up to 50. Named after the small Italian town of Fondi, Italy.

Roomy, down-to-earth eatery with a patio serving pizzas, panini & salads, plus wine & cocktails.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fondi Pizzeria 98335

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fondi.com

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Related Web Results

Fondi Pizzeria | Best Neapolitan Pizza in Gig Harbor & Tacoma WA

Fondi Pizzeria in Gig Harbor and Tacoma, WA serves authentic, artisan, brick oven fired pizza that’s perfectly chewy and perfectly flavorful.

Fondi Pizzeria | Gig Harbor WA – Facebook

Did you know our new location is officially OPEN and ready to serve you?! We’re keeping the same hours, come check out the new space at: 2515 N Proctor St.

Fondi Pizzeria (@fondipizza) · Gig Harbor, WA – Instagram

Gig Harbor’s hidden gem! Hand-tossed Neapolitan Style Pizzeria ⏰Sun-Thurs 11-8:30 (Fri & Sat ’til 9) · Take a look at our delicious specialty pizza menu!

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Reviews

Gus Lehman
Loved the couple helping at the togo/bar area, they rocked!! However the pizza crusts were very very blonde and would have been 100 times better had they been cooked a minute longer. Was disappointed when I got home and opened the boxes.
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Grace DeWitt
Hmm, where to start… Fondi’s pizzas are so ridiculously good that we’re pretty sure they’re the reason we still live in Washington – their signature crispy wood-fired pizzas are literally the best thing since sliced bread. Next up, their pizza rolls are so divine that we’ve considered starting a petition to make them mandatory at every social gathering – pro tip, dip them in Fondi’s homemade gorgonzola dressing and thank us later. Even the three-year-old pizza hater in our lives can’t get enough of Fondi’s pizza rolls – we’re talking half a plate devoured in one sitting, no joke. And don’t even get us started on their salads – they’re so fresh that we’re pretty sure they have a secret garden hidden behind the restaurant. We’ve tried every single salad on the menu and can’t pick just one favorite, but if we had to choose, it’d be a toss-up between the Insulata di mele with its fennel-candied walnuts and the classic Caesar’s forum, which is so good that even the kids will want to eat it. And then there’s the flatbread, which we order crispy with fresh mozzarella, white bean dip, and pomodoro spread – it’s basically the perfect food. Oh, and did we mention dessert? The Burnt Creme, aka Creme Brulee, is the perfect way to cap off your meal, but let’s be real, we usually end up ordering the Affogato too because, well, espresso and ice cream.
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MARK Pazo
So I read a review that suggested the pizza was rushed and raw.
A little validity to the raw part but I can say that definitely do to the 4 cheeses on a pie I had 4 days ago. I thought it was gummy nut very tasty.
Today we had another and was normal with pepperoni and WAS COOKED TO PERFECTION!
Meatballs wer perfect, braedsticks were very good.
The marinara was literally off the charts!
So in short.
Pizza was very good today. Meatballs and breadsticks to die for.
Done and very happy
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L G
honestly way more delicious than i was expecting! salad was great, pizza was great, drinks were great. menu has vegetarian and gf options. staff was very kind, and service was quick. a little weird that you have to order before you sit down, but the food is definitely worth it. would recommend, especially for meeting up with a group!
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JDMexpedition Holmes
The food is always good. There has been some mess ups but they always find a way to fix it and take care of you. The staff is attentive. Nice place.
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Allen Michielsen
Our first visit, joining some regular customers. It’s a little disjointed as a meet up or larger family spot – at first. The main entrance has a solid barrier, to form a order at the entry counter. It was very busy and the line was out the door and the dining room was completely full. At less than capacity this would work fine. At capacity, families and groups were splitting up and grabbing tables as soon as people left, holding them so people ahead I’d them in line didn’t have tables to sit at, effectively reducing the eating capacity of the restaurant and slowing the line.. By the time we finished, the big rush was over and customer intake was flowing perfectly. We didn’t get pizza, but they looked good & cooked properly/evenly. The lasagna was good. My wife thought the portion was a bit small, but to me it looked pretty decent. The small salad was excellent and filled the plate (salad plate sizes on display by the ordering station). The Gorgonza salad was excellent. Two of us got chicken on our salads, the 4oz meat portion was a honest 4oz, but the chicken was dry and very salty. Our friends said it’s always too salty, so some people might want to watch that a little. Table service was excellent. I lost track of the number of different wait staff that stopped by our table, serving or checking in, etc. Each time they were very friendly and attentive.. We were missing a silverware setup when food arrived and they fixed it in seconds. Drinks got refilled, boxes, checkout, etc, all very quickly, smoothly & hospitality. The menu is slightly limited, but it’s a PIZZERIA. Good pizza options with a few appetizers, salads and alternative entrees, they’re staying in their lane and not trying to do everything. We’ll visit again, avoiding when it’s overcrowded.
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Matt Edvalson
We just got the Bianca for take out and it was delicious. A little pricey for a smaller pizza, but it is high quality, excellent flavor and crust texture was on point. Great spot for families or a date night.
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Anita Brighton
This is a surprisingly unique dining experience.

Gorgonzola salad was prepared with care and included proportions and small bite sized chunks of all the described things. I enjoyed the lunch pizza with its wonderful wood fire baked crust.

Very abundant $taff was young but professional and not at all obnoxious (which indicates good management). Staff all appeared to know how to work well as a team while each staying in their lane.

The ordering is odd. You order at a counter upon entry but pay your server after dining. There is a full bar with many wine and beer choices. Large outdoor heated seating. The wood dining chairs are not for wide butts and are terribly uncomfortable.
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Gretchen G. (G.)
This evening my husband and I put in an order via your website directing us to DoorDash,,, . I typically stay away from DoorDash at all costs however we love your food and we wanted to be lazy… ‍♀️ Well it was about 7pm when my husband ran downstairs and came searching for me as he didn’t hear me opening the door to get the order that he just watched from our above garage window get delivered in the most odd way it struck him as odd. He got the food and walked in and I immediately noticed he only had the sandwich. Not the bruschetta bread. That’s when it all clicked as to why CARL w/ DOORDASH scaled our siding to throw the sandwich box onto our doorstep ledge and then turned and darted. He parked down the street from our home even . Unfortunately for him we have cameras literally everywhere. Anyway, I tried calling through DoorDash and negatron ❌, then I called your establishment and explained what happened. I spoke to a young gentleman (manager on shift) who was incredibly kind. I understand we are supposed to get a refund through DoorDash however they make it impossible just about, in any timely manner.. he had a new one made for us and I drove up to get it. He obviously didn’t have to do that and I understand that isn’t typically how it’s done. It was nearing closing time and I was Hungry !! I wanted to personally thank him, and say that after eating and I wasn’t hangry anymore I decided to tackle DoorDash customer service who credited me for that part of the order
… I would like to pay for the bruschetta bread with a side of balsamic glaze because again making it crystal clear that the policy states to receive the refund through the delivery service and reorder… So anyone reading this don’t go thinking when you’re food doesn’t get delivered by DoorDash (THEY SUCK AND ALWAYS STEAL FOOD SO ORDER AT YOUR OWN RISK THROUGH DOORDASH ) that you can just call the restaurant. The restaurant DID hand this driver out entire order, it was the driver who decided they were entitled to half of our order.

⭐ Husband said “BEST Chicken Club Panini he has ever had” ⭐

Thank you I will be calling tomorrow to take care of that remade bruschetta bread and side of balsamic glaze I APPRECIATE you
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Jim
Brought in a party of 6 — they said 20 minute wait. We have two kids mind you… They make us wait on the side while they take the next 40 people. I asked if they could take our order while waiting so we can eat as soon as we sit, “no, sorry, that’s just policy.” It was like they were letting everyone in Gig Harbor cut in front of us. I don’t think we will be going back for a long while, left a bitter taste.
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