Hours
| Saturday | 8 AM–7:30 PM |
| Sunday | 8 AM–7:30 PM |
| Monday | 9 AM–7:30 PM |
| Tuesday | 9 AM–7:30 PM |
| Wednesday | 9 AM–7:30 PM |
| Thursday | 9 AM–7:30 PM |
| Friday | 9 AM–7:30 PM |
Address and Contact Information
Address: 7483 Katella Ave, Stanton, CA 90680
Phone: (714) 484-0105
Website: https://fondameche.com/
Menu Photos
Photo Gallery
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FONDA MECHE
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Fonda La Meche, 7483 Katella Ave, Stanton, CA 90680, US
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Reviews
Jorge Baquedano
This place is a hole in the wall but the taste of the food is amazing. 100% I recommend this place. Say hi to Luis the owner.
My favor dish, Mole poblano and Milanesa. Today I tried enchiladas verdes and they were so good!
… moreMy favor dish, Mole poblano and Milanesa. Today I tried enchiladas verdes and they were so good!
Lili I
I am so glad I finally checked this place out. I agree with the other reviews that it is a bit pricey. After tax I paid $24.75 for the Chile relleno plate, and I still left a $2 tip being it was take out.
But they’re the most DELICIOUS CHILES RELLENOS I’ve ever eaten. There’s not one thing I can take away from this amazing dish. And I make them myself, but who wants to go thru all that work when you don’t have to? So for this, I actually don’t mind paying the price because not only was it delicious but for the work that’s involved with making the two chiles, tortillas (obviously handmade) and perfectly balanced beans (not from a can), it was money well spent. I can’t wait to go back. My son-in-law who is Mexican (while I am not) loves and gets their tortas so I know it’s a solid place. I think next time I’ll ask for a little more rice bc I love rice, but those chiles are the star of the show.
The atmosphere is fine, I didn’t stay in to eat. Bright colors on the walls and tables. The dining space is limited like the parking so plan on taking it to go. But I don’t care what the eating spaces look like as long as the kitchen is up and running . For as much advertising as there is on the outside of this gem, I actually expected a bigger venue.
Basically, my 4 stars (computer wouldn’t go 4 1/2) is due to it being overall pricey, the limited parking (you might get blocked in while people run in to pick up their takeout orders) and limited dining area. Think small donut shop, even the cash register is sort of crammed into a tiny opening in the wall.
The hospitality is fantastic and the guy taking my order offered me every drink possible to make me comfortable. I always have time to admire and appreciate good hospitality. However the kitchen is the only space I care about and I can’t wait for you to try it out as well!
… moreBut they’re the most DELICIOUS CHILES RELLENOS I’ve ever eaten. There’s not one thing I can take away from this amazing dish. And I make them myself, but who wants to go thru all that work when you don’t have to? So for this, I actually don’t mind paying the price because not only was it delicious but for the work that’s involved with making the two chiles, tortillas (obviously handmade) and perfectly balanced beans (not from a can), it was money well spent. I can’t wait to go back. My son-in-law who is Mexican (while I am not) loves and gets their tortas so I know it’s a solid place. I think next time I’ll ask for a little more rice bc I love rice, but those chiles are the star of the show.
The atmosphere is fine, I didn’t stay in to eat. Bright colors on the walls and tables. The dining space is limited like the parking so plan on taking it to go. But I don’t care what the eating spaces look like as long as the kitchen is up and running . For as much advertising as there is on the outside of this gem, I actually expected a bigger venue.
Basically, my 4 stars (computer wouldn’t go 4 1/2) is due to it being overall pricey, the limited parking (you might get blocked in while people run in to pick up their takeout orders) and limited dining area. Think small donut shop, even the cash register is sort of crammed into a tiny opening in the wall.
The hospitality is fantastic and the guy taking my order offered me every drink possible to make me comfortable. I always have time to admire and appreciate good hospitality. However the kitchen is the only space I care about and I can’t wait for you to try it out as well!
Joey Metalski
Best chorizo burrito in town. They have a molcajete too, named licuadora azteca, $27. No beer and no tv, would be nice if they had both.
… moreAnnie Masters
The best carne tacos. Delicious and authentic food
Service: …
… moreService: …
Rosie Duque
Food is really good, for lunch time is limited so order ahead or go with plenty of time.
… moreLuis Garcia
One of the best and most authentic Mexican meals i have enjoyed.
Ordered the Barbacoa de Borrego!! I even ordered more to go!
… moreOrdered the Barbacoa de Borrego!! I even ordered more to go!
Dennis Gray
Carlos and the staff were very nice Unfortunately if you pay with credit card they charge you $ 1.50 , I always pay with credit because it give me points, but besides that everybody is very nice and they welcome you with a big smile.
I am from Miami, Florida and I am on vacation.
Very good food.
Thanks team members,
Alex/’22
… moreI am from Miami, Florida and I am on vacation.
Very good food.
Thanks team members,
Alex/’22
Christian Fonseca
The first time, here I got myself a huarache de carnitas, it tasted “ok” cream a bit sour, portions “ok” a bit expensive, but it might be worth, giving a second chance
… moreEliberto Ramirez
Tacos de carnita are on fire with homemade tortillas!! Asada and chicken and Al pastro are okay they do come with homemade tortillas
… more