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Beef-centric Argentinean menu with pastas & empanadas in a rustic candlelit setting with a full bar.
Address and Contact Information
Address: 2100 W Division St, Chicago, IL 60622
Phone: (773) 292-1600
Website: http://folklorechicago.com/
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MENU – Folklore Chicago
2977 North Elston Avenue | Chicago IL (773) 866-9898. PICADAS (APPETIZERS). 5 EMPANADAS turnovers beef, chicken, ham + cheese, spinach and corn. MIXTO beef or …
Folklore Restaurant – Chicago, IL | OpenTable
Yes, Folklore is a popular choice for date night. Guests frequently mention a romantic, candlelit atmosphere, intimate seating and live guitar on some evenings.
Folklore | Chicago IL – Facebook
Folklore, Chicago. 4241 likes · 19 talking about this · 26369 were here … Argentinian Restaurant. . linktr.ee/folklorechicago. . 88% recommend (1,674 …
Reviews
Jessica Leonard
I’ve seen this restaurant so many times, but was finally able to dine there and it was outstanding! The vibe was perfect for a Saturday evening – love that the lights were dim and each table had candles. There was a good crowd, but it never felt too loud or crowded, and the staff was friendly and knowledgeable. I ordered El Che, which was fantastic. We had the flan for dessert, and I was anticipating having a bite or two but our table of two enjoyed the entire thing. It was delicious! Folklore would make for a great date night or spot to celebrate a birthday, promotion, etc. I can’t wait to visit again
… moreSofia León
Nice staff but rushing all the time. Tables truly uncomfortable (small). Food not worth it, super pricy, without taste/flavors and even burnt. As Argentinian is even sad to try this kind of food, I promise our food is hundred times way better than that! Parrillada “medium well” that’s already burnt. Chicken empanada with skin, and chicken nerves maybe to save some money?). Atmosphere was nice but could improve the music style
… moreManrique Marquez
Folklore is my favorite restaurant in Chicago. The atmosphere is top notch, the service is always friendly, they often have live music that’s at the perfect volume and vibe, and, most importantly, their food is amazing!
I dine at Folklore every month or so and have ordered many items on their menu. They’re all phenomenal. My favorite is their “Milanesa de Pollo a la Napolitana” (breaded chicken topped with ham, marinara, and mozzarella), which I highly recommend, but I’d order any of their meats for a more faithful Argentine feel. I included a picture of their Filet – which is to die for.
… moreI dine at Folklore every month or so and have ordered many items on their menu. They’re all phenomenal. My favorite is their “Milanesa de Pollo a la Napolitana” (breaded chicken topped with ham, marinara, and mozzarella), which I highly recommend, but I’d order any of their meats for a more faithful Argentine feel. I included a picture of their Filet – which is to die for.
Bradley Nafziger
Idk what to say other than the food was just kinda gross.
I cant recall any other time that i have eaten only a few bites of my meal. Even when i go to a place hungry and the food is bad i’ll atleast eat until im sated but i left here still hungry.
Why my chair busted out like that man i spent $200+ here.
We had the “el che” and the “tallarino de mar” the steak was a mushy mess and the chimichurri was burnt onto the steak. The pasta had the chewiest scallops and the most over cooked salmon possible (4 oz). It was $48, unbelievable.
Its not even a matter of value, as in being over priced, it was just not good. i wont be back.
Only thing holding it back from being a 1 star are the empanadas which were actually fantastic
… moreI cant recall any other time that i have eaten only a few bites of my meal. Even when i go to a place hungry and the food is bad i’ll atleast eat until im sated but i left here still hungry.
Why my chair busted out like that man i spent $200+ here.
We had the “el che” and the “tallarino de mar” the steak was a mushy mess and the chimichurri was burnt onto the steak. The pasta had the chewiest scallops and the most over cooked salmon possible (4 oz). It was $48, unbelievable.
Its not even a matter of value, as in being over priced, it was just not good. i wont be back.
Only thing holding it back from being a 1 star are the empanadas which were actually fantastic
Angel
the food was delicious, the steaks & the sides were very well cooked & tasty. our waiter jose was very attentive and hospitable. the candle lit atmosphere really added to our night, will definitely come back here again.
… moreFabio Sorano
It just doesn’t get better than Folklore when you want the full argentine experience. Lots of delicious appetizers. Love the eggplant “berenjena escabeche” and the provoleta.
And of course – the meat. All three of us had the El filet, juicy and cooked to order. The medium was medium and medium rare was medium rare. Seems simple but it’s not. Creamiest spinach mashed potatoes on the side.
Not to be missed the flan was a stand out. Pur server Jose was a rockstar.
… moreAnd of course – the meat. All three of us had the El filet, juicy and cooked to order. The medium was medium and medium rare was medium rare. Seems simple but it’s not. Creamiest spinach mashed potatoes on the side.
Not to be missed the flan was a stand out. Pur server Jose was a rockstar.
Redrose
★★★★★ – Great Food, Great Atmosphere
Fresh bread came out first—simple, hot, and actually good. The chicken appetizer was seasoned right and worked well with the red wine we ordered. Steaks were the highlight—thick cuts, grilled perfectly, juicy inside with a good crust. Everything came out hot and tasted like it was made with care.
We sat outside, which had a relaxed, casual vibe—perfect for a low-key night. If you’re dressing up or celebrating something like an anniversary, the indoor setup looked more formal and polished. Either way, the place delivers.
Service was on point—no delays, no confusion, just efficient and friendly. Wine selection matched the food well. It’s definitely a place worth coming back to.
… moreFresh bread came out first—simple, hot, and actually good. The chicken appetizer was seasoned right and worked well with the red wine we ordered. Steaks were the highlight—thick cuts, grilled perfectly, juicy inside with a good crust. Everything came out hot and tasted like it was made with care.
We sat outside, which had a relaxed, casual vibe—perfect for a low-key night. If you’re dressing up or celebrating something like an anniversary, the indoor setup looked more formal and polished. Either way, the place delivers.
Service was on point—no delays, no confusion, just efficient and friendly. Wine selection matched the food well. It’s definitely a place worth coming back to.
Brittany Ferrin
This place is amazing!! One of our favorite spots for dinner now. I’m so picky with cocktails and their Mardi Gras was one of the best I’ve ever had! We also tried the cucumber and coconut mojitos and they were delish (coconut was def better). The empanadas were so good (beef was the best) and the filet was cooked PERFECTLY and the sauce and mashed potatoes were out of this world. OMG can’t wait to come back
… moreChris C
We came here on a day where a festival was happening on the street, luckily we had reservations. The music Nextdoor (maybe their bar) was very loud. We were seated quickly and served pretty quickly as well. The restaurant itself is very cute and spacious.
They were out of certain drinks/menu items because of the festival issue. However, it wasn’t a huge issue for us. We tried to many different items – since it was our first time here.
We had the spinach empanada- I chose this because it was vegetarian but I wasn’t a fan. My partner did like it (I am usually very picky). We also picked the provoleta and this was delicious, almost like eating this in Argentina. Very good, this was my favorite item. My partner had the chorizo trio and he said it was good, but nothing too superb.
For entrees we had the ravioli with both sauces red and white and it was yummy, but again just too much food so I only had a few bites. It’s been a few weeks and I cannot remember what my partner had (the steak) also said he enjoyed it, but not sure he was blown away.
I will say that we had the flan as desserts and it was DELICIOUS. Perhaps the best I’ve ever had
I do recommend this spot, especially if you are in the mood for it. It was a good experience.
… moreThey were out of certain drinks/menu items because of the festival issue. However, it wasn’t a huge issue for us. We tried to many different items – since it was our first time here.
We had the spinach empanada- I chose this because it was vegetarian but I wasn’t a fan. My partner did like it (I am usually very picky). We also picked the provoleta and this was delicious, almost like eating this in Argentina. Very good, this was my favorite item. My partner had the chorizo trio and he said it was good, but nothing too superb.
For entrees we had the ravioli with both sauces red and white and it was yummy, but again just too much food so I only had a few bites. It’s been a few weeks and I cannot remember what my partner had (the steak) also said he enjoyed it, but not sure he was blown away.
I will say that we had the flan as desserts and it was DELICIOUS. Perhaps the best I’ve ever had
I do recommend this spot, especially if you are in the mood for it. It was a good experience.
maria castellanos
Food and drinks are so good! Servers are always so friendly and on top of it! I usually always get the Filet mignon, whatever sauce they use is seriously so good! But I’ve tried a few other dishes and they all have flavor. Highly recommend
… more