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Hours of operation include just the kitchen. BAR IS OPEN UNTIL 10PM MON-THUR. FRIDAY & SATURDAY UNTIL 12AM AND SUNDAY 8PM. We recently went through a renovation that now includes private rooms for dining and large or small events. The bar is still an all time favorite of the Clarkston/Waterford area. Whether you are looking for a Burger and a Beer lunch special or Taco Tuesday Specials. Don’t forget about our ranked #1 in Oakland county All You Can Eat Fish & Chips on Fridays.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 5864 Dixie Hwy, Village of Clarkston, MI 48346
Phone: (248) 623-1122
Website: https://www.facebook.com/sportsmensgreatnorthern/
Menu Photos
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Reviews
T S
We’ve been patrons for a couple decades (sometimes more frequently than others). I’ll start with the positives. The server was awesome – very personable and attentive. The remodel is beautiful. That’s unfortunately where it ends. Since the remodel the food quality has declined to the point that after our recent visit we will not be back. Their once great burgers and fries are now obviously frozen GFS style (chewy/gristly/telltale freezer taste) and they swapped out their well known and loved fries for a much cheaper version that are barely crisped. Other meals at our table didn’t fare much better if not worse and also smacked of frozen non-fresh ingredients (watery fish/ tough-gristly meat in the french dip). I hope they pull it back together, but we won’t be back anytime soon. Side note: You folks really need to update your online presence. A real website (not a FB page that doesn’t get updated) that shows your current menu and pricing.
… morerashawn fiorelli
We have dined here many times.
They just remodeled not that long ago.
Positive:
* The food was good.
* Giid pizza.
* The service was good.
Negative:
* The absolute worst booth I have ever sat in. Very uncomfortable. Poorly designed. Horrible padding. The padding (or lack of padding) was very thin and kept slipping off of the hard wood booth.
… moreThey just remodeled not that long ago.
Positive:
* The food was good.
* Giid pizza.
* The service was good.
Negative:
* The absolute worst booth I have ever sat in. Very uncomfortable. Poorly designed. Horrible padding. The padding (or lack of padding) was very thin and kept slipping off of the hard wood booth.
D Lichtenberg
Newly renovated! Bright and modern atmosphere with a rustic log cabin bar area. Menu is diverse with daily specials. Our waitress noted that Burgers and Pizza and fish & chips were exceptional. We had pizza and buffalo chicken dip. Both were excellent. Service was prompt and attentive. We sat in a both and were able to enjoy quite conversation in the restaurant dining area. Definitely worth the stop.
… moreSusan Mcdowell
Great service always, food is very good. Love coming here for a nice chat and ofcourse a beer.
… moreJ P
Foley’s got an absolutely gorgeous remodel. The restaurant is bright and feels alive. The windows let in so much natural light.
Food was always good, portions are so worth the price.
Service is always great. The staff seemed to be in a very good mood for a busy Friday service.
If you build it, they will come. Owners and management team did a great job.
… moreFood was always good, portions are so worth the price.
Service is always great. The staff seemed to be in a very good mood for a busy Friday service.
If you build it, they will come. Owners and management team did a great job.
J G
I wanted to like this place and I really do hope the ownership reads this and makes some changes. First off, the positives: the place has been recently remodeled and it looks really nice and has a good atmosphere. Also, I’ve only sat at the bar a few times but the service was always great. The big negative though unfortunately is the food. I’ve tried the pizza and it had WAY too much cheese. I like cheese as much as the next guy, but this was pounds of cheese. I’d say a 4-1-2 ratio of cheese-sauce-dough, causing the bottom crust to be soggy and undercooked. Beyond that, at least from the items we ordered, it all seemed to be frozen or even store-bought instant meals. The chicken wings were disgusting and uneatable. They were either previously cooked and then dropped back in the fryer or they came right out of a budget box. All of the dipping sauces (buffalo, ranch, and blue cheese) were store-bought bottled products. This is not only less profitable than if they made their own, but they also taste bad. The chicken pot pie had to of been a complete frozen dinner. The veggies were frozen and the chicken was from a hungry man box (fake skewer marks and molded chicken paste cubes). The Chicken Ceaser flatbread was also horrible. The bread came out of a bag and the chicken was also from a frozen bag – tough, not fresh or seasoned, fake texture. This way of running the kitchen is not profitable and does not taste good. This is probably why the prices have drastically increased, which would be completely reasonable if the food was fresh, mostly scratch made, and delicious. Sadly it was not. Any dive bar would have better food at half the price. I really hope they revamp the entire menu and kitchen management because they his place could be a great neighborhood staple.
… moreTeddie & Rob Watson
Five women who can be
Very opinionated attend on a Saturday evening before we went to the play. The table was ready , service was outstanding and the food was delicious. I got the French dip and it had so much meat it was falling out of the bun. So I got leftovers for today.The carrot cake was a must have. 10 out 10 and the choc cake
With ice cream was super rich. Exactly what Choc lovers dream about .
… moreVery opinionated attend on a Saturday evening before we went to the play. The table was ready , service was outstanding and the food was delicious. I got the French dip and it had so much meat it was falling out of the bun. So I got leftovers for today.The carrot cake was a must have. 10 out 10 and the choc cake
With ice cream was super rich. Exactly what Choc lovers dream about .
Ian Chamberlain
I am a regular to the sportsmans bar and have been coming in for as long as I can remember with my grandparents. The place is newly renovated with a revamped menu, however they still maintain their small town charm. Wholesome home cooked flavors across the menu with daily specials (you cant go wrong) Gina is one of our favorite servers she always goes above and beyond for us ( Even when we order a little bit off the menu ) honestly if you want a quality experience dont hesitate to add this to your date night list.
… moreSavannah
DO NOT GET THE CHICKEN POT PIE. should be called chicken pot because there was no pie. i did not take a picture, please take my word for it. it was like soup (not gravy!!) the potatoes tasted mushy but there was still a tough peel, the only thing i somewhat enjoyed was the vegetable mix, but i don’t think that’s saying much. the “pie” was some puff pastry type thing that fell apart as i was trying to eat it. i’m no food critic, just a chicken pot pie enjoyer who was thoroughly disappointed. other people in my party enjoyed what they had though, and the fried brownie was yummy. service was great.
… moreJ W
Tried a few different things here, got all you can eat pasta which they offer on Wednesdays and it was very good. The pizza is also another solid choice here. I haven’t had a meal I didn’t enjoy. The bar is fully stocked and usually very busy. If you’re in the area give it a try. Big parking lot, there is also outdoor seating available in the warmer months.
… more