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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the Central Business District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 400 University St Suite 100, Seattle, WA 98101
Phone: (206) 656-0711
Menu Photos
Order and Reservations
Reservations: fogo.com
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Seattle Brazilian Steakhouse & Churrasco | Fogo de Chão
Enjoy the finest Brazilian cuisine at Fogo de Chão in Seattle, WA, offering expertly grilled meats and gourmet sides. See our dine-in hours & explore our …
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Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Seattle Rooftop – Fogo de Chão – US
An unforgettable experience in the heart of Seattle · (206) 970-0028(206) 970-0028 · 400 UNIVERSITY STREET, ROOFTOP, SEATTLE, WA 98101 · MON-THU: 4PM – 10PM FRI: …
Reviews
DALAL MASKI
Fogo de Chão is hands down one of the best dining experiences you can have if you love great food and top-tier service. From the moment you walk in, the atmosphere feels upscale yet welcoming, and the staff is incredibly attentive without being overbearing.
The Market Table alone is worth the visit — fresh salads, cured meats, cheeses, and a huge variety of sides that are all high quality and beautifully presented. But the real star is, of course, the continuous tableside service of perfectly seasoned, expertly cooked meats. Every cut we tried was tender, flavorful, and served hot right off the skewer. The gauchos were friendly, professional, and happy to explain each cut as they served it.
What really stood out was the consistency. There wasn’t a single item that felt like an afterthought. The drinks, the sides, the desserts — everything matched the same level of excellence.
It’s the kind of place that feels perfect for a celebration, date night, or whenever you want to treat yourself to an unforgettable meal. Definitely worth every penny. I’ll be coming back again without hesitation.
… moreThe Market Table alone is worth the visit — fresh salads, cured meats, cheeses, and a huge variety of sides that are all high quality and beautifully presented. But the real star is, of course, the continuous tableside service of perfectly seasoned, expertly cooked meats. Every cut we tried was tender, flavorful, and served hot right off the skewer. The gauchos were friendly, professional, and happy to explain each cut as they served it.
What really stood out was the consistency. There wasn’t a single item that felt like an afterthought. The drinks, the sides, the desserts — everything matched the same level of excellence.
It’s the kind of place that feels perfect for a celebration, date night, or whenever you want to treat yourself to an unforgettable meal. Definitely worth every penny. I’ll be coming back again without hesitation.
Mari Vel
Our server Rody was absolutely welcoming, attentive and very knowledgeable! It was my first experience here, and she helped me walk through the process. I felt at ease, the buffet was fresh, light and the cuts of meat were excellent quality! All around it was one of my favorite dinning experiences in a very long time in Seattle! Try the Tres Leches cake for dessert! Rody recommend the cucumber mint cocktail and it was exactly what I needed after such an indulgent meal! If you want to celebrate a special occasion or just treat yourself I highly recommend Fogo De Chão!
… moreWilliam
My first visit to Fogo de Chão absolutely blew me away. From the moment we walked in, everything exceeded expectations—the food, the atmosphere, and especially the service.
Selene made the experience unforgettable. She was incredibly friendly, attentive, and made us feel so welcomed throughout the entire visit. You can tell she truly cares about giving guests a great experience.
Rigoberto was also amazing, constantly checking in and making sure we had everything we needed. The level of attention and care from the team really stood out.
This is definitely a spot you have to stop by when visiting Seattle or even if you’re just downtown. I’ll definitely be coming back—highly recommend to anyone looking for great food and even better service!
… moreSelene made the experience unforgettable. She was incredibly friendly, attentive, and made us feel so welcomed throughout the entire visit. You can tell she truly cares about giving guests a great experience.
Rigoberto was also amazing, constantly checking in and making sure we had everything we needed. The level of attention and care from the team really stood out.
This is definitely a spot you have to stop by when visiting Seattle or even if you’re just downtown. I’ll definitely be coming back—highly recommend to anyone looking for great food and even better service!
Adriéli Müller
Me and my boyfriend went for lunch today and we absolutely loved the experience. The food is delicious, the meat is super tender and high quality. What made us especially happy was meeting a Brazilian there, Rigoberto. He has such great energy and made our lunch so much more fun. We felt at home. I’ll definitely come back to celebrate my birthday at Fogo de Chão.
… moreJake Stephens
Service was a mess from the start. While I understand that Valentine’s Day is incredibly busy, the cacophony of mistakes became laughable. Firstly, we never received the Valentine’s Day menu. Then, after deciding on the indulgent churrasco we did not receive any meat for 15 minutes. When our waitress came back she asked us if we were ready for the dessert menu??? She had literally just talked to us minutes prior. After this she finally gave us the “yes, please” card and we began to be served. The food quality was alright with a few cuts of meat being a good bit over done. Meanwhile we still had not gotten our drinks, and the seafood dishes we ordered with our meal. After waiting more, we met the saving grace of our night Rio Berto. He was incredibly apologetic and pretty much became our de facto server for the rest of the night. While he brightened our night there were still more horrors to be had. When one of the waitresses came to fill up my water she spilled a good amount all over the table. As she walked away she said “You’re okay it’s just water”. The gall of that comment shocked me and my girlfriend greatly. From then on our interactions with our server were few and far between, only her giving us the check and taking 10 minutes to give us the dessert menu. Rio Berto continued to check in on us and get us everything we asked for, we are incredibly grateful for his kindness. The lack of accountability from our server made me feel like I was on a hidden camera show. Overall, you could not pay me to come back to this place. Wherever Rio Berto works next can get my patronage.
… moreRM
Fogo de Chão in Seattle delivers the classic Brazilian steakhouse experience with consistently great cuts and attentive service. The meats come around fast, cooked well, and stay juicy throughout, with the picanha being the clear standout. The market table is fresh and well-stocked, and the overall pacing of the meal feels smooth without being rushed. It’s a reliable spot when you’re craving a hearty, all-you-can-eat meal with quality to match.
… moreCiara
An unforgettable dining experience!
I recently visited Fogo de Chão, and it absolutely lived up to the hype. From the moment we walked in, the service was warm, attentive, and incredibly professional. The staff explained everything clearly, and the pacing of the meal felt perfect.
… moreI recently visited Fogo de Chão, and it absolutely lived up to the hype. From the moment we walked in, the service was warm, attentive, and incredibly professional. The staff explained everything clearly, and the pacing of the meal felt perfect.
Emma Lynn Gruver
So good! Maddy was our server. She gave a calm warming presence in the midst of the busy loud chatter of this hustling restaurant. Maddy was extremely personable. I took interest in their Brazilian hot sauce, she went out of her way to get more info on what type of pepper they make it with (malagueta) & told us a personal story on how it tastes like the salsa her mom makes back home. She was honestly my favorite waitress I’ve had at any restaurant. She has a very homey and welcoming glow to her personality. Side note, the pickled mushrooms were amazingggg! I wish they sold the hot sauce!
… moreStacey Vandell
The rooftop is amazing and the perfect place for a date or even a girls night. Our server Josiah was amazing and really made our night special. The menu is a bit different from the normal Brazilian steakhouse and their boards are amazing and cocktails were on point. We will definitely be back.
… moreAlexandre Soares da Silva
TLDR: meats were not bad(albeit had almost no salt ); avoid anything that’s actual Brazilian food, e.g., feijoada tasted nothing like the real thing
LONG VERSION:
I’ve been to Fogo de Chão in
– Portland, OR
– San Jose, CA (two different locations)
– Sacramento, CA
I’ve also been to Brazilian steakhouses in Texas, Portland, in Seattle itself, and tens of them in Brazil, where I’m from, where my dad made us barbecue that’s similar to this. Thus, I have some idea about how this kind of meal is supposed to go and taste.
– meats were well cooked but had barely any salt. Some had a weird “washed” flavor. Picanha and Fraldinha were the best though, didn’t need much extra salt.
The last picanha we had was overcooked and a little dry.
-guy serving the meats was cool
-girl serving the table missed requests for more food, cheese, and drinks + brought the sauces 20 min into the lunch (after we had lots of meat already) – but maybe this was because it was President’s day
– the buffet was subpar, especially due to the baffling feijoda. It was like the person who prepared it has NEVER had feijoada. Not a thick rich dark beans stew with chunks of beef and sausage; just dry beans with oil and transparent salted water that tasted like nothing.
Guys, feijoada is a Brazilian STAPLE. You MUST get this right or you don’t deserve to be called “Brazilian”, just “steakhouse”. No other Brazilian Steakhouse I’ve visited in the US gets this one wrong. The worst I’ve ever had.
– the fried bananas, another one made by somebody who has never had them. Dry, covered with parmesan (like what???) and I’m pretty sure they were plaintains, not bananas.
-the cheese bread (pão de queijo), just give up and buy them frozen from Kitanda, which has legit ones
-mashed potatoes had hard pieces in them, covered with some oil. Didn’t taste terrible but wasn’t good either.
This is supposedly a higher end restaurant, not some dive bar. While other Fogo locations have their own problems with inconsistent food quality/stale buffets, this is a new low.
The people who prepare food needs to actually eat good examples of the food they’re preparing. Leadership also needs to focus on getting the quality up to par with other locations. The Sacramento location is much newer ans everything was much better prepared and seasoned.
The cooks don’t need to go to Sacramento to learn, though: just get corporate to pay for a couple of meals at Grill from Ipanema here in Seattle. Everything delicious.
… moreLONG VERSION:
I’ve been to Fogo de Chão in
– Portland, OR
– San Jose, CA (two different locations)
– Sacramento, CA
I’ve also been to Brazilian steakhouses in Texas, Portland, in Seattle itself, and tens of them in Brazil, where I’m from, where my dad made us barbecue that’s similar to this. Thus, I have some idea about how this kind of meal is supposed to go and taste.
– meats were well cooked but had barely any salt. Some had a weird “washed” flavor. Picanha and Fraldinha were the best though, didn’t need much extra salt.
The last picanha we had was overcooked and a little dry.
-guy serving the meats was cool
-girl serving the table missed requests for more food, cheese, and drinks + brought the sauces 20 min into the lunch (after we had lots of meat already) – but maybe this was because it was President’s day
– the buffet was subpar, especially due to the baffling feijoda. It was like the person who prepared it has NEVER had feijoada. Not a thick rich dark beans stew with chunks of beef and sausage; just dry beans with oil and transparent salted water that tasted like nothing.
Guys, feijoada is a Brazilian STAPLE. You MUST get this right or you don’t deserve to be called “Brazilian”, just “steakhouse”. No other Brazilian Steakhouse I’ve visited in the US gets this one wrong. The worst I’ve ever had.
– the fried bananas, another one made by somebody who has never had them. Dry, covered with parmesan (like what???) and I’m pretty sure they were plaintains, not bananas.
-the cheese bread (pão de queijo), just give up and buy them frozen from Kitanda, which has legit ones
-mashed potatoes had hard pieces in them, covered with some oil. Didn’t taste terrible but wasn’t good either.
This is supposedly a higher end restaurant, not some dive bar. While other Fogo locations have their own problems with inconsistent food quality/stale buffets, this is a new low.
The people who prepare food needs to actually eat good examples of the food they’re preparing. Leadership also needs to focus on getting the quality up to par with other locations. The Sacramento location is much newer ans everything was much better prepared and seasoned.
The cooks don’t need to go to Sacramento to learn, though: just get corporate to pay for a couple of meals at Grill from Ipanema here in Seattle. Everything delicious.