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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Bridgeport Village in Tigard, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
Osh Khatib
The restaurant is beautiful intimate not loud. I believe that the staff are in training by other professionals but the professionals are too busy not fine tuning the details that make dinning here 5 stars. We were a party of four we didnt have a reservation but only waited 5 mins not bad at all. The prices are very reasonable for what you get. Our server was good but not great as we asked for additional items for sides that were extra. The server totally forgot to bring them out and had to be reminded. The meat that was served was delicious but we told our server before started that we didnt want any pork. The first 3 people that came to offer meat had all pork. Whats the point of our server asking us what we prefer If there is no communication. We would love to go back when it seems the staff are done with their training. Also some meat cutters were very rude which was unacceptable. Not a great first impression
… moreMei Mei Sayers
We had an amazing experience at the new Fogo de Chão in Tigard. From the moment we walked in, the staff was welcoming, attentive, and genuinely excited to make sure we had a great time. We were even greeted by the manager, Patrick, which immediately set the tone. Both he and Sarah stopped by our table to check in and make sure we had everything we needed.
I was there for a dinner with friends, and the food was absolutely 5-star. Everything was perfectly cooked, incredibly flavorful, and beautifully presented.
I also want to give a special shout-out to our wonderful waitstaff—Kelsy, Sebastian, and Christian—as well as Patrick and Sarah for making sure we were comfortable the entire evening. I truly felt spoiled and well taken care of.
What really stood out was how fun and interactive the whole experience was. It’s the kind of place where you can relax, try new things, and enjoy the energy of the room. It’s perfect for just about any occasion—celebrating with coworkers, a date night, or a family dinner.
The location itself is unique and beautiful. I’ve been to this spot back when it was McCormick & Schmick’s, and Fogo de Chão has transformed it in a way that feels fresh while still honoring the space. Overall, it was an outstanding experience, and I can’t wait to come back.
… moreI was there for a dinner with friends, and the food was absolutely 5-star. Everything was perfectly cooked, incredibly flavorful, and beautifully presented.
I also want to give a special shout-out to our wonderful waitstaff—Kelsy, Sebastian, and Christian—as well as Patrick and Sarah for making sure we were comfortable the entire evening. I truly felt spoiled and well taken care of.
What really stood out was how fun and interactive the whole experience was. It’s the kind of place where you can relax, try new things, and enjoy the energy of the room. It’s perfect for just about any occasion—celebrating with coworkers, a date night, or a family dinner.
The location itself is unique and beautiful. I’ve been to this spot back when it was McCormick & Schmick’s, and Fogo de Chão has transformed it in a way that feels fresh while still honoring the space. Overall, it was an outstanding experience, and I can’t wait to come back.
Amanda Avenue
Was excited to try this location, which is now the second Fogo in the Portland area.
The restaurant is beautifully designed, modern, and upscale, and everything felt brand new and clean. The salad bar was fresh, side orders amazing, thoughtfully maintained, with a great variety. The variety of meats was cooked right and the creme brulee I ordered was yummy. Service was attentive and professional without feeling rushed.
Bathrooms were also clean which is always appreciated. Overall a great addition to Tigard and definitely a spot I’ll return to. Both great restaurants in the area with two different vibes.
… moreThe restaurant is beautifully designed, modern, and upscale, and everything felt brand new and clean. The salad bar was fresh, side orders amazing, thoughtfully maintained, with a great variety. The variety of meats was cooked right and the creme brulee I ordered was yummy. Service was attentive and professional without feeling rushed.
Bathrooms were also clean which is always appreciated. Overall a great addition to Tigard and definitely a spot I’ll return to. Both great restaurants in the area with two different vibes.
Charlie Te
It’s nice that they just opened another location in Bridgeport Mall. I feel like this location is slightly smaller than the one downtown, but has a nice layout to it. The salad bar also seems a little smaller, but maybe it’s just me. I did notice that they had a couple of different things than the downtown location. They did offer a lamb picahana and a bsr cart person making caprihanas tableside if you wanted a drink. The food is consistent with the other location. We knew that one of our servers was new by the way he carved the meat out for us. Overall, pretty good experience and will come back.
… moreRenee Rick
As you can all see the restaurant responded to my review atating they wanted to connect. .it’s been a week and they have NOT reached out…that speaks volumes. We had a second reservation for this month. We have now canceled it.
Experience here didn’t start off well. We arrived 15 min early for our 2 00 reservation to celebrate my bday. We were told by the hostess we would be seated shortly. At 2 05 we were still waiting. During this time we can see SEVERAL tables empty, set and ready. Also during this time people are arriving and being seated. At 2 15 we ask the same hostess why we haven’t been seated yet. She tells us they’re wkg on clearing tables….we still see empty tables so not sure why they’re wkg on clearing any! At 2 25 I ask the hostess again why we haven’t been seated. She has attitude with me and tells me they are still clearing tables, that they’re very busy and can’t guarantee anything right now. WHAT?!?! I asked her how having a reservation wasn’t a guarantee?!?! She ignored me. That young lady should not be a hostess as she isn’t a good fit to interact with customers. At 2 30 we are finally led to a table….in the bar. At this point I now ask for the Mgr. The gal who was trying to seat us was very apologetic (Shay), which we appreciated. She took me to a young man there in the bar who was supposedly one of the mgrs. I explained i was there for my bday, had 2 00 reservations, was made to wait 30 min past the res time and was expected to sit in the bar area, when throughout this time there are several empty tables in the restaurant. This guy had attitude as well (same training as the hostess?), commenting that I should have told the hostess I didn’t want to sit in the bar. WHAT? I responded that I didn’t know I was going to be seated in the bar instead of the restaurant! Then he said the bar is in the restaurant. I almost walked out at that point! Not that they would have given a damn obviously. Suddenly he became professional and told us he would get us seated in the “restaurant “. We were then taken to one of the empty tables we had been staring at from the time we arrived at 1 45…..a table that was not set up for 4 or 6, but a table set up for 5 which is how many was in our party. Probably our table all along! WTH? Really bad start, but the person taking care of our table, Chance, went out of his way to make things better for us (after we told him of what had gone on our first 45 min). The meats were good for the most part, but the buffet area wasn’t the best (Texas de Brazil’s buffet area has 3x the offerings); at this place offerings are minimal. For the desserts, things didn’t go well. My son had the cheesecake, of which half was still frozen so he couldn’t get his fork thru it. A different mgr (a woman this time) had it brought to her attention by the server, and she came to apologize and took it off the bill. It was good of her to do that, but a disappointing ordeal. I asked for my dessert to go. When I got home and opened the box, the creme brulee didn’t look anything like it should. It looked like a darn pancake! There was maybe a tbsp of custard. We all just stared at it in disbelief! Insane. Good thing the bday dessert was free….I can’t imagine having to pay for what was in that oversized box…..heck my son’s cheesecake slice was 13 50. While Chance, Shay, and the woman mgr went out of their way to make things right, our experience at this location was not a good one. That hostess needs to be better trained, or work in the back where she doesn’t interact with the customers. And that young male mgr needs better training on how not to make sarcastic comments. It will be a long while before we try this location again, if ever. The only reason I’m giving this place 3 stars is because of Chance, Shay and the woman mgr…the meats were pretty good but the crappy way we were made to wait for no reason wasn’t worth the visit.
… moreExperience here didn’t start off well. We arrived 15 min early for our 2 00 reservation to celebrate my bday. We were told by the hostess we would be seated shortly. At 2 05 we were still waiting. During this time we can see SEVERAL tables empty, set and ready. Also during this time people are arriving and being seated. At 2 15 we ask the same hostess why we haven’t been seated yet. She tells us they’re wkg on clearing tables….we still see empty tables so not sure why they’re wkg on clearing any! At 2 25 I ask the hostess again why we haven’t been seated. She has attitude with me and tells me they are still clearing tables, that they’re very busy and can’t guarantee anything right now. WHAT?!?! I asked her how having a reservation wasn’t a guarantee?!?! She ignored me. That young lady should not be a hostess as she isn’t a good fit to interact with customers. At 2 30 we are finally led to a table….in the bar. At this point I now ask for the Mgr. The gal who was trying to seat us was very apologetic (Shay), which we appreciated. She took me to a young man there in the bar who was supposedly one of the mgrs. I explained i was there for my bday, had 2 00 reservations, was made to wait 30 min past the res time and was expected to sit in the bar area, when throughout this time there are several empty tables in the restaurant. This guy had attitude as well (same training as the hostess?), commenting that I should have told the hostess I didn’t want to sit in the bar. WHAT? I responded that I didn’t know I was going to be seated in the bar instead of the restaurant! Then he said the bar is in the restaurant. I almost walked out at that point! Not that they would have given a damn obviously. Suddenly he became professional and told us he would get us seated in the “restaurant “. We were then taken to one of the empty tables we had been staring at from the time we arrived at 1 45…..a table that was not set up for 4 or 6, but a table set up for 5 which is how many was in our party. Probably our table all along! WTH? Really bad start, but the person taking care of our table, Chance, went out of his way to make things better for us (after we told him of what had gone on our first 45 min). The meats were good for the most part, but the buffet area wasn’t the best (Texas de Brazil’s buffet area has 3x the offerings); at this place offerings are minimal. For the desserts, things didn’t go well. My son had the cheesecake, of which half was still frozen so he couldn’t get his fork thru it. A different mgr (a woman this time) had it brought to her attention by the server, and she came to apologize and took it off the bill. It was good of her to do that, but a disappointing ordeal. I asked for my dessert to go. When I got home and opened the box, the creme brulee didn’t look anything like it should. It looked like a darn pancake! There was maybe a tbsp of custard. We all just stared at it in disbelief! Insane. Good thing the bday dessert was free….I can’t imagine having to pay for what was in that oversized box…..heck my son’s cheesecake slice was 13 50. While Chance, Shay, and the woman mgr went out of their way to make things right, our experience at this location was not a good one. That hostess needs to be better trained, or work in the back where she doesn’t interact with the customers. And that young male mgr needs better training on how not to make sarcastic comments. It will be a long while before we try this location again, if ever. The only reason I’m giving this place 3 stars is because of Chance, Shay and the woman mgr…the meats were pretty good but the crappy way we were made to wait for no reason wasn’t worth the visit.
Tyler Miller
Atmosphere is beautiful! Not too loud either. Meats came out a little slowly at first, but everyone’s getting their footing. After about 45 minutes the gaúchos had their system down and everything was perfect. Good job guys and congrats on the new store! Should out to Aviel for taking care of us!! Good job, amigo!
… moreGreta Brown
Not all Fogo’s are the same. The Dallas location (Addison) has great food, even better service. Tigard has great atmosphere, good food and the worst service ever. We were celebrating a victory over a health scare. Were excited to be there. Nothing is more extravagant than having a dinning experience like Fogo. This wasn’t forgettable for all the wrong reasons. Our server (Maya) is not suited for this aspect of service industry. Being ignored, drink order was forgotten and setting at the bar, customary plantain were forgotten and numerous other things. We are so disappointed with our evening.
The redemption came from our Gauchos food service people. Kevin, Gustavo, Gleb. So very sweet and so very accommodating.
Lord knows I sound like a Karen. But I swear I am not nor did I ask to speak to the manager lol. We wanted our check and to leave ASAP. But that was even a challenge. In the end Fogo would not take my money. They said they were sorry and wished us well. This I hope was a teachable moment. We will be back but not for awhile.
… moreThe redemption came from our Gauchos food service people. Kevin, Gustavo, Gleb. So very sweet and so very accommodating.
Lord knows I sound like a Karen. But I swear I am not nor did I ask to speak to the manager lol. We wanted our check and to leave ASAP. But that was even a challenge. In the end Fogo would not take my money. They said they were sorry and wished us well. This I hope was a teachable moment. We will be back but not for awhile.
Jackie Quach
This is my favorite restaurant lately. It’s a brand new location that just opened. I like how they designed all the tables so that every customer gets served, because I had a previous experience at another location in downtown Portland. They seated me at a table in a secluded corner, and the waiter never came, and I had to call for service countless times, which was very frustrating, like I was begging for food. I really like it here because of the service, the cleanliness, the staff always come back to ask if I need anything, and they refill my water thoughtfully. Good food is important, but the service is what determines whether customers will return. I hope the staff will continue to satisfy customers in the future. I will come back and will recommend this Tigard location to my colleagues so that more people know about it.
… moreJen Led
MEDIOCRE MEATAPALOOZA
With a few improvements, this place could be a 4+ star situation.
POSITIVES
Staff are friendly and seem eager to want to please their guests. Meat was well-seasoned and prepared. Even though I miss the mashed potatoes, the side dishes brought were delicious and hot.
Options at the salad bar are phenomenal and eating just that is a great value for the feast provided. Love the fruit for dessert!
Valet parking available during supper hours.
NEGATIVES
No flow to the direction guests should visit the salad bar. They should have arrows for direction and encourage guests to enter/leave the salad bar at certain places.
The lentil soup was cold and not at appropriate serving temperature for a cold or hot soup.
Parking is a nightmare if the valet isn’t available. I’m not sure why they had parking spots blocked off on a Saturday, but that’s dumb. They also have too many spots available for “to go.”
I got skipped by the people bringing meat several times and did not get to try all the pork dishes.
… moreWith a few improvements, this place could be a 4+ star situation.
POSITIVES
Staff are friendly and seem eager to want to please their guests. Meat was well-seasoned and prepared. Even though I miss the mashed potatoes, the side dishes brought were delicious and hot.
Options at the salad bar are phenomenal and eating just that is a great value for the feast provided. Love the fruit for dessert!
Valet parking available during supper hours.
NEGATIVES
No flow to the direction guests should visit the salad bar. They should have arrows for direction and encourage guests to enter/leave the salad bar at certain places.
The lentil soup was cold and not at appropriate serving temperature for a cold or hot soup.
Parking is a nightmare if the valet isn’t available. I’m not sure why they had parking spots blocked off on a Saturday, but that’s dumb. They also have too many spots available for “to go.”
I got skipped by the people bringing meat several times and did not get to try all the pork dishes.
Em Eide
Had an amazing time at fogo last night with the churrasco experience. We’ve gone multiple times to the location in downtown portland, and this was phenomenally better. The layout is way better, the restaurant is beautiful, and we were very well taken care of!
Our host, Wayne, checked on us regularly, and would update us on the status of our apps and desserts. Every experience was so nice, we were able to joke around with folks. We also had my partner’s birthday dessert comped which was so nice.
… moreOur host, Wayne, checked on us regularly, and would update us on the status of our apps and desserts. Every experience was so nice, we were able to joke around with folks. We also had my partner’s birthday dessert comped which was so nice.