Social Profile: ![]()
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at our Huntington Beach location, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 7901 Edinger Ave, Huntington Beach, CA 92647
Phone: (657) 332-0333
Website: https://fogodechao.com/location/huntington-beach/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Huntington Beach Brazilian Steakhouse & Churrasco – Fogo de Chão
Visit Fogo de Chão in Huntington Beach for a true Brazilian experience. Enjoy our flame-grilled meats, gourmet sides, and craft cocktails.
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Bella Terra ::: Fogo de Chao Brazilian Steakhouse
Getting Here. Bella Terra. 7777 Edinger Avenue. Huntington Beach, CA 92647. (714) 587-2548 · Get Directions.
Reviews
Janae
The meats are delicious. You can choose rare, medium rare, medium, well done, however you like it. I was very impressed with the quality of meat and the service provided. I ordered the Sea Bass. It came to me like warm, and season less. They happily made me a new one that had crispy flavorful ends, a delicious flaky yet moist center and seasoned great. The prices are great for all that is provided. Even my lentil soup was scrumptious! I do believe I will return with a party of friends to indulge in the goodness with me. Thank you for your service!! Everyone was awesome.
… moreRobert Cortez
This is the third Fogo de Chão we have visited, first Orlando Fl, second, San Fransisco and it just keeps getting better! My wife and I are celebrating our 44th anniversary and sincerely Fogo de Chão never disappoints! From start to finish, the experience was truly top-tier—our manager even stopped by personally to greet us and ensure everything was perfect. The staff was attentive, caring, quick, and wonderfully personable, with a great sense of humor. We never had to wait or flag anyone down; the other way around, every need was anticipated.
The market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what the doc ordered, this is what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional.
We celebrated our anniversary here, and we couldn’t be happier with our choice. They even served us a complementary delightful desert. We left full, satisfied, and smiling from ear to ear.
Highly recommended—an absolute must-try!
… moreThe market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what the doc ordered, this is what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional.
We celebrated our anniversary here, and we couldn’t be happier with our choice. They even served us a complementary delightful desert. We left full, satisfied, and smiling from ear to ear.
Highly recommended—an absolute must-try!
Patrick
We love to come here and hit the happy hour at the bar, because it has all the same great food at a lower price. We were blessed to be paired with Michaela as our server. How did we get her? Because she stopped and asked if we had been helped yet – that is her in a nutshell, caring and fun and smart! We had a tough week and this was the vacation from reality we needed. Alonzo the manager was very accommodating and nice and over all a great experience for me and my babe. Thanks Michaela and Alonzo with a great smile!
… moreAmbi T
I went to celebrate my 21st birthday tonight and I just want to say that this restaurant made it one of the best birthdays I’ve ever had.
I arrived around 4:30pm and couldn’t find parking, so I decided to use valet. The valet attendant was incredibly kind. He noticed my balloons in the back seat and immediately told me to park up front so I could bring them in. Even after I told him I wasn’t taking them inside, he still said he’d keep my car right there near the front. That alone already made me feel special.
Inside, I was seated right away. The atmosphere was elegant, dimly lit and beautiful, and my server Miranda was amazing. She asked right away if I was celebrating anything, and although I originally wasn’t going to say anything, I mentioned it was my 21st birthday and asked if she could help me pick a wine. She chose the perfect one based on what I liked and helped guide me through the menu since it was my first time. She congratulated me and made me feel really cared for.
When I didn’t love the wine, she recommended the Superfruit Lemonade Strawberry cocktail, and I’ve learned I’m definitely a cocktail girl now. She was moved to another section later, but still came back at the end to wish me a happy birthday again.
Throughout my meal, I had several different staff members checking on me, making sure my water was always full that I felt looked after. Gilbert, especially, was wonderful. When it came time for dessert, I told him I was torn between the cheesecake brûlée or the chocolate molten cake. Instead of choosing for me, he told me I could get both and reminded me that since it was my birthday, dessert was on the house. He brought out both desserts with candles on them and lit them for me. That meant so much to me.
I’ve had really rough birthdays before, and tonight made me feel seen. I was celebrating alone, and I honestly thought this would be the last birthday I ever celebrated, but I would love to come back again next year.
The service for the meats was fast and constant, and even when my card said I was done, they still asked occasionally if I wanted to try anything else I hadn’t had yet. I took my time and enjoyed over an hour of eating peacefully. I also ordered the lobster tail which was delicious, and although it came out a little later due to a mix-up, they kept me updated and were very kind about it.
At the end, I couldn’t finish my two desserts, so they packed them to-go. Unfortunately, I accidentally left the box behind. I felt so embarrassed. I realized almost immediately and made a U-turn back. I told the hostess what happened, and another server who recognized me asked what was going on. I was fully prepared to accept the loss — it was my fault for forgetting — but they immediately said they were going to make me two new desserts fresh. I can’t express how grateful I am for that kindness. I know they didn’t have to.
Thank you to everyone who worked tonight. You turned what could have been a lonely birthday into a memory I’ll never forget. I’ll be recommending this restaurant to everyone, and I can’t wait to come back.
… moreI arrived around 4:30pm and couldn’t find parking, so I decided to use valet. The valet attendant was incredibly kind. He noticed my balloons in the back seat and immediately told me to park up front so I could bring them in. Even after I told him I wasn’t taking them inside, he still said he’d keep my car right there near the front. That alone already made me feel special.
Inside, I was seated right away. The atmosphere was elegant, dimly lit and beautiful, and my server Miranda was amazing. She asked right away if I was celebrating anything, and although I originally wasn’t going to say anything, I mentioned it was my 21st birthday and asked if she could help me pick a wine. She chose the perfect one based on what I liked and helped guide me through the menu since it was my first time. She congratulated me and made me feel really cared for.
When I didn’t love the wine, she recommended the Superfruit Lemonade Strawberry cocktail, and I’ve learned I’m definitely a cocktail girl now. She was moved to another section later, but still came back at the end to wish me a happy birthday again.
Throughout my meal, I had several different staff members checking on me, making sure my water was always full that I felt looked after. Gilbert, especially, was wonderful. When it came time for dessert, I told him I was torn between the cheesecake brûlée or the chocolate molten cake. Instead of choosing for me, he told me I could get both and reminded me that since it was my birthday, dessert was on the house. He brought out both desserts with candles on them and lit them for me. That meant so much to me.
I’ve had really rough birthdays before, and tonight made me feel seen. I was celebrating alone, and I honestly thought this would be the last birthday I ever celebrated, but I would love to come back again next year.
The service for the meats was fast and constant, and even when my card said I was done, they still asked occasionally if I wanted to try anything else I hadn’t had yet. I took my time and enjoyed over an hour of eating peacefully. I also ordered the lobster tail which was delicious, and although it came out a little later due to a mix-up, they kept me updated and were very kind about it.
At the end, I couldn’t finish my two desserts, so they packed them to-go. Unfortunately, I accidentally left the box behind. I felt so embarrassed. I realized almost immediately and made a U-turn back. I told the hostess what happened, and another server who recognized me asked what was going on. I was fully prepared to accept the loss — it was my fault for forgetting — but they immediately said they were going to make me two new desserts fresh. I can’t express how grateful I am for that kindness. I know they didn’t have to.
Thank you to everyone who worked tonight. You turned what could have been a lonely birthday into a memory I’ll never forget. I’ll be recommending this restaurant to everyone, and I can’t wait to come back.
Karen Rodriguez
Fogo de Chão truly exceeded my expectations. The entire team was so welcoming, and Jayden, Tori, and Alfredo made our experience feel extra special. They were incredibly friendly, attentive, and made sure we always had everything we needed. The meats were cooked perfectly, the salad bar was fresh, and the whole atmosphere felt warm and inviting. We left full, happy, and already talking about when we’ll be back. Highly recommend!
… moreFrank Chien
Came here after running Surf City half marathon and received a warm welcome and the best service ever, from Alonzo. It turns out Alonzo also ran the same race and came straight to work. Badass!
Nicest Fogo de Chao location I’ve been to. You won’t be disappointed. Oh yes, make sure you try the picanha and beef ribs!
… moreNicest Fogo de Chao location I’ve been to. You won’t be disappointed. Oh yes, make sure you try the picanha and beef ribs!
Knot Pear
Our server was name Rou or drew but My husband surprised me with my birthday dinner at this place. It was our first time here and it was good. The meat was very flavorful. We had the tomahawk steak. Our server was very attentive with giving us recommendations on food, water, and refills on bread/cheese. It was a very memorable birthday I will never forget.
… moreJennifer Cardenas
Amazing experience! Alonzo and the rest of the team were absolutely fantastic! Thank you to everyone, literally one of the best customer service experiences we have ever had at a restaurant by everyone. We will definitely be coming back! Food also spectacular!
… moreAdam Degner
Amazing experience, great food and wonderful service! Andrew, Alonzo and team made the evening tremendous. Start with the lobster, all the meat was great, save room for dessert!
… moreLesley Aguirre
Juan, Alonzo, and Miranda were incredibly attentive and caring staff. Juan always asked us if we needed anything and ensured we got everything in a timely manner. Alonzo was incredibly kind and easy to talk with – striking a conversation with him was a highlight of the night! And Miranda made our night sweeter by offering us a dessert in celebration of my partner’s birthday. Overall- an incredible experience and I will come again very soon!!
… more