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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the bottom of the Q Topanga, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 6263 CA-27 Ste. 100, Woodland Hills, CA 91367
Phone: (213) 282-6699
Website: https://fogodechao.com/location/woodland-hills/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Maricris Sadia
Fogo is always a great treat! Tonight we took a dear friend out to dinner and we ordered the indulgent churassco which came with extra starters and desserts for the table! All were delicious, but that creme burlee cheesecake was really something else. Our server tonight was Frankie, he was so attentive and communicated so well. He was also very personable and made sure that we all had a great time. I’ve never been to the Woodland Hills Location but will definitely come back, it was a wonderful night full of laughs, great food, and a great server! Thank you Frankie and thank you Fogo de Chao for a great experience!
… moreGordon M.
This was a great experience with some noteable oddness. As I sometimes do I think a pro/con format will serve the review best. If I could it would be a 4.5 star visit.
Important to mention it was a January 1st reservation which led to some strange complications.
Pros:
– Staff was super friendly and as accommodating as possible.
– Food was delicious and we all left with very full and happy tummies.
– Atmosphere was warm and inviting with a gorgeous dining room.
Cons:
– The entire buildings strobe lights had been set off the night before and due to the holiday it could not be reset by the building operators. These were really bright and constant but after a table move they faded into the background. It did detract from the luxurious (and expensive) experience.
– They had staffing issues. It took a solid 7 or 8 minutes to be greeted once we were sat. There were less roving meat carvers than other locations I’ve visited, and beverage making/delivery took quite some time. The staff and manager were transparent and apologetic and hopefully ownership and a little luck will improve the problem during other visits (holiday hangover call-ins don’t help).
– About 1/3rd of the roasted bone marrow had a spongy section of bone with almost no marrow. I’ve roasted bone marrow before and this would’ve been noticeable before cooking, after cooking it would be very hard to tell.
The staff present worked their butts off to offer a great experience and we left satisfied, but at this price point (~$500 after tip for four people) to earn 5 stars things really do need to be close to perfect. I would absolutely go back, even to this location.
… moreImportant to mention it was a January 1st reservation which led to some strange complications.
Pros:
– Staff was super friendly and as accommodating as possible.
– Food was delicious and we all left with very full and happy tummies.
– Atmosphere was warm and inviting with a gorgeous dining room.
Cons:
– The entire buildings strobe lights had been set off the night before and due to the holiday it could not be reset by the building operators. These were really bright and constant but after a table move they faded into the background. It did detract from the luxurious (and expensive) experience.
– They had staffing issues. It took a solid 7 or 8 minutes to be greeted once we were sat. There were less roving meat carvers than other locations I’ve visited, and beverage making/delivery took quite some time. The staff and manager were transparent and apologetic and hopefully ownership and a little luck will improve the problem during other visits (holiday hangover call-ins don’t help).
– About 1/3rd of the roasted bone marrow had a spongy section of bone with almost no marrow. I’ve roasted bone marrow before and this would’ve been noticeable before cooking, after cooking it would be very hard to tell.
The staff present worked their butts off to offer a great experience and we left satisfied, but at this price point (~$500 after tip for four people) to earn 5 stars things really do need to be close to perfect. I would absolutely go back, even to this location.
Anya Skripnikova
Thank you so much for such a lovely Thanksgiving dinner which I came solo too and wound up having a great time talking and laughing with the restaurant staff! Thank you to Laurarie, Cruz and James for making me experience soooo nice and memorable. I appreciate the attention to detail and the hospitality that all of you guys brought to me even though I was sad to be alone it brighten up my mood! Food is delicious! Happy thanking yall! ☺️☺️☺️
… moreAnthony Soriano
My girlfriend and I celebrated our anniversary at Fogo de Chão in Woodland Hills and it was an absolute 5-star experience. The food was spectacular and the ambiance was beautiful, but Roy and Danny truly made the night unforgettable. They were incredibly attentive, genuinely warm, and great to talk with throughout the evening. They even made the celebration feel extra special with dessert. Highly recommend this location—ask for Roy and Danny if you can.
… moreTokunbo P
I had my end of year brunch with a few girlfriends and it was an amazing experience. We booked the meeting space for about 2.5 hours but our meeting extended beyond that time. The restaurant graciously extended our stay by another hour at no cost. The service was A++ an the staff were super courteous❤️
… moreSam Garcia
Came here for my anniversary. Very excellent service. Mia and Bim were super attentive and always checked up on us. Food was also amazing , thankful for making our anniversary dinner / date memorable. Will be back soon.
… moreSammi L.
Exceptional end-to-end experience at Fogo de Chão, with James and Gabe and Manager Bam absolutely driving the win. From the moment we sat down, they were proactive, attentive, and clearly aligned on delivering top-tier service. The pacing of the meats, recommendations, and check-ins felt seamless and well-executed. They made the entire dinner feel elevated, effortless, and genuinely welcoming. Huge shoutout to LeBron and Gabe for setting the gold standard—I’ll definitely be back.
… moreJulia Markarian
Great ambiance with little wait times even when filled on a holiday. Ediso, Frankie, and Mia were all so personable and kept checking in on our table and making sure we were getting every item we were envisioning of eating. The whole team here is very kind and the food was absolutely to die for!!! Can’t wait to come back!!
… moreVienna Mitsy
This was our first time at Fogo and it was a lovely experience. Shoutout to Vanya and Franky for a lovely evening and service. We will return for another dinner, I can’t wait to eat some yummy cheese breads and delicious steak again. Great atmosphere, good food, and friendly, yet professional staff.
… moreElham Ali
Five stars, no question.
The food was incredible, the atmosphere was warm and lively, and the service really made the night. Huge shoutout to Edesio, who went above and beyond—he served us the most delicious grilled white cheddar cheese and a great selection of meats, explained everything so well, and was incredibly generous. On top of that, he was just genuinely fun to talk to and made the whole experience feel easy and special.
Also want to give love to all the meat servers and waitstaff. Everyone was attentive, kind, and worked so well together, taking our requests seriously and making sure we were happy the entire time.
And the salad bar—so, so good. Fresh, abundant, and honestly a highlight on its own.
We left full, happy, and already planning our next visit. Highly recommend.
… moreThe food was incredible, the atmosphere was warm and lively, and the service really made the night. Huge shoutout to Edesio, who went above and beyond—he served us the most delicious grilled white cheddar cheese and a great selection of meats, explained everything so well, and was incredibly generous. On top of that, he was just genuinely fun to talk to and made the whole experience feel easy and special.
Also want to give love to all the meat servers and waitstaff. Everyone was attentive, kind, and worked so well together, taking our requests seriously and making sure we were happy the entire time.
And the salad bar—so, so good. Fresh, abundant, and honestly a highlight on its own.
We left full, happy, and already planning our next visit. Highly recommend.