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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in The Vistas of the framed Park Meadows Mall of Lone Tree, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 8419 Park Meadows Center Dr, Lone Tree, CO 80124
Phone: (303) 481-4001
Website: https://fogodechao.com/location/lone-tree/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Scott Godsey
If you love great food and a good deal, Fogo de Chão delivers. Their all-day happy hour is a total win — solid drink options, generous pours, and prices that don’t leave you feeling robbed. The food is fantastic across the board, but the real show-stopper? The cheesy bread. It’s ridiculous. Impossible to eat just one. Honestly worth the visit on its own.
Service is on point, prices are surprisingly reasonable for a place this good, and the whole experience feels special without being stuffy. If you’re even thinking about going, do it — especially if you’re a sucker for warm, addictive cheesy bread.
… moreService is on point, prices are surprisingly reasonable for a place this good, and the whole experience feels special without being stuffy. If you’re even thinking about going, do it — especially if you’re a sucker for warm, addictive cheesy bread.
Richard Garcia
Evelyn is the best, prompt service. Has the best customer service. I recommend her everytime. And Mason was great with the pineapple infused shots and Jordan firing up the dessert. Caleb and Jennifer are also always on point. I had no clean plate, but Jennifer made sure I had my lamb chop fill and Caleb saw that I was without a clean plate and had it covered before I could say YES PLEASE! Make your day special and get the best service in town!
… moreNeira Campa
I had an amazing experience at Fogo de Chão thanks to Iris, our server. She was incredibly attentive, helpful, and made sure we had everything we needed throughout our meal. Her friendly attitude and great service really made our visit special. We truly appreciate her outstanding service and will definitely be back!
… moreSophia Jones
I had an amazing experience at Fogo! went for my best friends birthday and we had a blast! the food was amazing and our servers were sweet, and attentive to us! their names were Francis and Sahara
… moreBreno Braga
The restaurant is awesome, the food is awesome Reyes was our server and made our experience awesome!
Gleice is a awesome manager and received us as family. We love the experience to be here.
Congratulations for everything Fogo!!
… moreGleice is a awesome manager and received us as family. We love the experience to be here.
Congratulations for everything Fogo!!
KingSammito
We had Kevin as our server tonight and he was very attentive. He gave us the best service overall, and his recommendations were great. Everything was great from the beginning to the end! Kevin was the best!
… moreKimberly Barnett
We came here as first timers to try the $49 best of Brazil promotion. So glad we did. The $49 promo is the least expensive of the three options and for us it was plenty. The hostess always sets the tone for the night and Mia was so on point. She made sure we had the right table to accommodate my service dog as she had clearly read the notes in my reservation. By the way, yes, you need a reservation and it’s easy to make online. The market side table bar is like a salad bar on steroids times 1 million. I loved the fresh bread, mortadella, salami beet tartar, and tabouli the best. The Brazilian stew was also killer. At different points throughout the meal different meat stations arrive at your table. I loved the garlic steak bites and hubby loved the bottom round steak the best. Well paced, delicious wines, attentive Service, don’t pay attention to the reviews that almost kept us away from this gem. All the servers clearly work together, but Kate started us off with drinks and menu explanation. He was so on point. But the entire staff clearly vibes. we like to eat early and sell our reservation, which you definitely need and is easy to make, was at 4 o’clock. The place was about at 75% capacity at that time. would very much recommend you try this promotion, even the upgraded options are not that expensive considering what you get. Sorry I forgot to take a picture of the dessert until we were almost done. We had the crème brûlée cheesecake with coffee Thank you for a great night!
… moreJoseph Cahoon
They have amazing bar bites six dollar bar bites and an all day happy hour menu. Bartender took great care of me today an amazing caipirinha. About to try this cachaca pineapple infusion on the left. Abraham was a great bar tender.
… moreKarla Ivone
My family and I recently dined at Fogo de Chão in Lone Tree, Colorado, and while there were some positive aspects to our visit, the overall experience was disappointing.
Upon arrival, it was evident that the hosts were overwhelmed. Despite having a reservation, we waited approximately 30 minutes to be seated. Once we were finally shown to our table, we were not greeted by a server for at least another 15 minutes.
When we were able to place our drink order, my husband unfortunately did not receive the beverage he ordered — and this occurred twice. Additionally, we had to remind our waiter after about 30 minutes that the remainder of our drinks had not yet arrived. Throughout the meal, we also found ourselves repeatedly requesting water refills.
I would like to note that the gauchos serving the meats were exceptional — attentive, efficient, and clearly dedicated to providing excellent service. They were the highlight of the evening and demonstrated the level of professionalism we expected throughout the restaurant.
At the conclusion of our meal, we requested a dessert menu. After waiting more than 15 minutes without receiving one, we decided it was best to request the check and conclude our evening.
For a dining experience totaling close to $600 for two adults and three children, we anticipated a much higher level of service and coordination. Unfortunately, based on this visit, it was not the experience we had hoped for.
… moreUpon arrival, it was evident that the hosts were overwhelmed. Despite having a reservation, we waited approximately 30 minutes to be seated. Once we were finally shown to our table, we were not greeted by a server for at least another 15 minutes.
When we were able to place our drink order, my husband unfortunately did not receive the beverage he ordered — and this occurred twice. Additionally, we had to remind our waiter after about 30 minutes that the remainder of our drinks had not yet arrived. Throughout the meal, we also found ourselves repeatedly requesting water refills.
I would like to note that the gauchos serving the meats were exceptional — attentive, efficient, and clearly dedicated to providing excellent service. They were the highlight of the evening and demonstrated the level of professionalism we expected throughout the restaurant.
At the conclusion of our meal, we requested a dessert menu. After waiting more than 15 minutes without receiving one, we decided it was best to request the check and conclude our evening.
For a dining experience totaling close to $600 for two adults and three children, we anticipated a much higher level of service and coordination. Unfortunately, based on this visit, it was not the experience we had hoped for.
Elizabeth
We sat with Sahara and she was an absolute delight throughout the whole dinner process! She walked us through all the menu, told us how everything worked, paced things well, and helped us celebrate a birthday at the table. The food was delicious, and when she noticed that I wasn’t getting the meat I was looking forward to having, she promptly brought out several gauchos to carve up my protein of preference. She was so kind, very attentive, professional, funny, and was such a fun server. We’ll definitely be requesting her next time we come for dinner! The atmosphere was busy but warm and entertaining to watch!
… more