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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on Belt Line Road, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
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Order and Reservations
Reservations: fogo.comopentable.com
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Related Web Results
Addison Brazilian Steakhouse & Churrasco | Fogo de Chão
Addison Texas plays host to the original US location of Fogo de Chão. The dining area seats 300 guests and offers semiprivate areas that can accommodate …
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chão – Dallas – Addison Restaurant – OpenTable
Menu · $10 Cocktails · $8 South American Wine · $6 Beer · Cocktails · Zero Proof Cocktails · Brazilian Bebidas · Sparkling by the Glass · White by the Glass …
Reviews
Glauber Felipe Music
Picanha Burger for just $10, it’s amazing and the portion size is very generous. We also got sides of fried banana, fried polenta (or French fries, your choice), and servings of mashed potatoes. Unlimited cheese breads are also served with this meal.
If I were you, I wouldn’t forget to order a Grilled Cheese Board for just $6 — it comes in a generous portion and is served with honey so you can enjoy that special contrast. My big shoutout goes to two excellent staff members: Eduardo Monteiro and Rafaela de Barros. They’re amazing!!!!
… moreIf I were you, I wouldn’t forget to order a Grilled Cheese Board for just $6 — it comes in a generous portion and is served with honey so you can enjoy that special contrast. My big shoutout goes to two excellent staff members: Eduardo Monteiro and Rafaela de Barros. They’re amazing!!!!
Aieshia Clay
The staff was so professional and very attentive to our needs. They made sure we felt seen and accommodated our needs with suggestions as well. It was our late Valentines date, and it was worth the wait! Thanks❤️
… moreVianey Suarez REALTOR
From the moment we walked in, the service was warm, professional, and attentive. The variety and quality of the meats were outstanding — each cut cooked perfectly and full of flavor. The Market Table was fresh, beautifully presented, and offered so many delicious options to complement the meal. The atmosphere was elegant yet comfortable, making it perfect for a special business lunch. We left completely satisfied and can’t wait to come back!
… moreEstefanía Reyes
We had an amazing experience at Fogo de Chão! The food was absolutely delicious, with high-quality cuts of meat and great variety. Our waiter, Eduardo, was wonderful! Attentive, friendly, and truly went above and beyond to take care of us. Thank you for helping make our little one’s birthday so special. We can’t wait to come back!
… moreCharity Culp
My husband planned a date night here for Sunday evening. It was such a great experience all the way around! Eduardo and AJ took care of us, along with several other of the staff. I really feel like they all work as a well oiled machine. Customer service was fantastic.
The food was phenomenal! We got the full experience, and Créame Brûlée for dessert, they even have a mocktail menu for those of us that aren’t wanting to drink! I had a Cleane Sour, it was delicious. We will definitely be back!
… moreThe food was phenomenal! We got the full experience, and Créame Brûlée for dessert, they even have a mocktail menu for those of us that aren’t wanting to drink! I had a Cleane Sour, it was delicious. We will definitely be back!
Paul Ladd
5star rating! The service is fantastic. From when we entered the entire service. The food was perfect. So fresh and with perfect balance. AJ, and crew took good care of us. The atmosphere was full of positive energy. I will return!
… moreGogol’ Mogol’
We visited Fogo de Chão to celebrate my birthday, and it turned out to be such a memorable experience! The food was absolutely outstanding — the meats were cooked to perfection, and the salad bar was fresh, diverse, and full of flavor.
At first, our impression was a bit clouded when the hostess greeted us without much warmth or a smile, which made us doubt our choice for a special night. But everything changed thanks to our amazing server, Rafaela, who completely turned our evening around. She was incredibly kind, attentive, and genuinely caring. When she learned it was my birthday, she made sure we felt truly celebrated and taken care of.
Her warmth and professionalism completely restored our faith in the place — and because of her (and, of course, the phenomenal food!), we’ll definitely be coming back. It’s rare to experience such delicious cuisine paired with that level of hospitality (again, thanks to Rafaela). Fogo de Chão truly redeemed itself and gave us a night to remember! ❤️
… moreAt first, our impression was a bit clouded when the hostess greeted us without much warmth or a smile, which made us doubt our choice for a special night. But everything changed thanks to our amazing server, Rafaela, who completely turned our evening around. She was incredibly kind, attentive, and genuinely caring. When she learned it was my birthday, she made sure we felt truly celebrated and taken care of.
Her warmth and professionalism completely restored our faith in the place — and because of her (and, of course, the phenomenal food!), we’ll definitely be coming back. It’s rare to experience such delicious cuisine paired with that level of hospitality (again, thanks to Rafaela). Fogo de Chão truly redeemed itself and gave us a night to remember! ❤️
Thamiris Marchione
Loved the picanha burger — juicy, flavorful, and absolutely delicious! The fried polenta on the side was amazing and made the dish even better.
Big shoutout to Mariana and Eduardo for the excellent service. Friendly, attentive, and made our experience great. Highly recommend!
… moreBig shoutout to Mariana and Eduardo for the excellent service. Friendly, attentive, and made our experience great. Highly recommend!
Taya Manhattan
⭐️⭐️⭐️⭐️⭐️
A Decade of Unforgettable Moments at Fogo de Chão Dallas
For over ten years, Fogo de Chão in Dallas has been my go-to destination not just for incredible dining, but for the kind of hospitality that turns meals into cherished memories.
The reason is simple: the people. Managers Jaime and Domingos have a gift for making every guest feel truly special. They remember the little details, offer a warm welcome, and ensure that each visit feels like a celebration. Their care and dedication make Fogo de Chão not just a restaurant, but a place where I’ve celebrated countless milestones.
And of course, the food is consistently outstanding—succulent meats, a vibrant market table, and desserts that never disappoint. But it’s Jaime and Domingos’ personal touch that makes this the original and the best Brazilian steakhouse in Dallas.
Thank you, Fogo de Chão, for over a decade of wonderful experiences. Here’s to many more!
… moreA Decade of Unforgettable Moments at Fogo de Chão Dallas
For over ten years, Fogo de Chão in Dallas has been my go-to destination not just for incredible dining, but for the kind of hospitality that turns meals into cherished memories.
The reason is simple: the people. Managers Jaime and Domingos have a gift for making every guest feel truly special. They remember the little details, offer a warm welcome, and ensure that each visit feels like a celebration. Their care and dedication make Fogo de Chão not just a restaurant, but a place where I’ve celebrated countless milestones.
And of course, the food is consistently outstanding—succulent meats, a vibrant market table, and desserts that never disappoint. But it’s Jaime and Domingos’ personal touch that makes this the original and the best Brazilian steakhouse in Dallas.
Thank you, Fogo de Chão, for over a decade of wonderful experiences. Here’s to many more!
Ocean Glow
I had a disappointing experience at the Addison location and don’t plan on returning.
The main issue was with how food timing is handled, especially if you prefer your meat well done. I noticed that most of the meats being served were medium or medium rare. I understand that well done is not their standard, but if a guest requests it, the experience should still be enjoyable. Unfortunately, that wasn’t the case.
When I asked for well-done meat, I had to wait 10–15 minutes or longer each time. During that wait, everyone else at the table (and even nearby tables) continued eating without interruption. By the time my well-done meat arrived, others had already finished most or all of their meal. It felt awkward and isolating to be sitting there watching everyone else eat while waiting alone.
Considering the price—around $60–$70 per person depending on the day—I expected a more balanced and inclusive dining experience. No one should feel left out just because of how they prefer their food cooked.
The same issue happened with dessert. Most people ordered crème brûlée, which came out almost immediately. I ordered the chocolate molten cake, and it took a very long time to arrive.
By then, others were already halfway done or finished with their dessert, and I was just starting mine. Again, the timing was poorly managed.
Overall, the lack of coordination and consideration really took away from the experience. For the price point, I expected much better service and timing. Because of this, I won’t be coming back to this location.
… moreThe main issue was with how food timing is handled, especially if you prefer your meat well done. I noticed that most of the meats being served were medium or medium rare. I understand that well done is not their standard, but if a guest requests it, the experience should still be enjoyable. Unfortunately, that wasn’t the case.
When I asked for well-done meat, I had to wait 10–15 minutes or longer each time. During that wait, everyone else at the table (and even nearby tables) continued eating without interruption. By the time my well-done meat arrived, others had already finished most or all of their meal. It felt awkward and isolating to be sitting there watching everyone else eat while waiting alone.
Considering the price—around $60–$70 per person depending on the day—I expected a more balanced and inclusive dining experience. No one should feel left out just because of how they prefer their food cooked.
The same issue happened with dessert. Most people ordered crème brûlée, which came out almost immediately. I ordered the chocolate molten cake, and it took a very long time to arrive.
By then, others were already halfway done or finished with their dessert, and I was just starting mine. Again, the timing was poorly managed.
Overall, the lack of coordination and consideration really took away from the experience. For the price point, I expected much better service and timing. Because of this, I won’t be coming back to this location.