Fogo de Chão Brazilian Steakhouse

  4.6 – 7,986 reviews   • Brazilian restaurant

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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the luxurious JW Marriott New Orleans, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fogo de Chão Brazilian Steakhouse 70130

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Order and Reservations

Reservations: fogo.comopentable.com

fogodechao.com

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Reviews

Holly Fortin
This is our go to for a great food and great ambiance. The Manager CoCo is hands on and always makes sure everyone has a great experience. My Daughter has a dairy allergy and CoCo made sure her birthday desert was dairy free!!! A plus! Today we celebrated my daughter’s 35th birthday and everything was fabulous. 10/10
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Rae M.
My new favorite dining restaurant. We made reservation for 7pm but arrived at 5pm. They seated us anyway ☺️. The salad bar was a legit full salad bar. So many delish food to choose from. We turned our card over to green “Go” they served our table non stop w different choices of fine cut meat, we turned our card over to red to let them “stop” lol overall experience was phenomenal. I will always visit when back in town.
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BARAK WORLD
Absolutely phenomenal experience at Fogo de Chão. I had the $18 all you can eat lunch salad bar and it completely exceeded expectations. Fresh, high quality ingredients, incredible variety, and everything was perfectly prepared. Amazing value, beautiful atmosphere, and top-tier service. I’ll 100% be back.
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Jasmine Leonardo
My husband surprised me with a nice lunch here for my birthday, and I loved it, our server Jerron was incredibly attentive and knowledgeable about everything, he explained the menue and also gave us some recommendations. Also their manager James came to our table a few times, to make sure that everything was going smooth. I had the creme of brulee as a birthday gift. Gracias foto de Chao for and incredible service.
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Bob Fafard
Okay hear me out on this. If you want to go somewhere where you can try different select grilled meats in one sitting, Perfect place to be. If you feel like getting dressed up a little more than you do and go out to dinner, This is the place to be. If you want the salad/ appetizer bar to be a nice selection of meats and cheeses with salads and unique flavors, this is the place to be. I’ve never been to a place like this where they come around with skewered meats and asked if you would like a serving. You can pick what meats you want and find your selection between 6 or 7 choices. All the meats are not cooked to your temperature. Liking most are pretty close to raw/rare – medium for steaks which was in our case. Chicken and sausage is fully cooked so there’s no worry there . If you want something cooked to your temperature you’ve got to wait until they bring that around or ask to have something sent from the kitchen . Which takes 20 minutes in our case.Now if you want a particular cut of meat you got to wait till they come around with it in packed house restaurant. You may not see that offering for at least 20 to 30 minutes. We were at the restaurant tonight for about 2 hours but only ate for about 20 minutes as a normal sitting would be. Quite honestly if you just want a piece of steak made to your liking, You’re better off going somewhere else. I appreciate the experience of this restaurant but we won’t be back. It’s way too expensive, $64 per person, to wait and have poor service.
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GP Okeke
Fogo de Chão – New Orleans
8.5/10

Fogo de Chão offers a polished Brazilian steakhouse experience with a fun, interactive setup. You flip your card to green for more meat and red when you’ve had enough. The variety of meats is impressive, making it easy to sample multiple cuts in one sitting. In addition to the meat service, the salad bar adds a fresh balance to the meal. Don’t skip the plantain side dish, it’s a standout. Reservations are recommended, especially during busy hours.
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lance butcher
Our recent visit to Fogo de Chão was absolutely outstanding and exceeded all expectations.
From the moment we arrived, the atmosphere was amazing—elegant, lively, and perfect for a special meal. The food, of course, was phenomenal. The cuts of meat were expertly prepared, and the Market Table had an incredible variety of fresh, high-quality options.
While everyone on the staff was great and contributed to a fantastic dining experience, our server, Jerron was truly awesome and deserves special recognition. Jerron was attentive, friendly, and ensured we had everything we needed throughout the evening, making our experience seamless and highly enjoyable.
We highly recommend Fogo de Chão for anyone looking for exceptional Brazilian steakhouse cuisine and world-class service. Thank you to the entire team, and especially to James and Jerron, for a memorable night!
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Uchizi Phakati
First time at Fogo de Chão in downtown NOLA and it did not disappoint. From the moment we walked in, the service was top notch everyone was super friendly and helpful, especially since it was my first visit. We had to wait about 20 minutes as a walk-in party of 4. The vibe was classy but relaxed, and the whole experience felt special without being stuffy.

The salad bar alone was impressive (and honestly could’ve been a meal by itself), but once the meats started coming around, game over. Everything was cooked perfectly and packed with flavor, the picanha and lamb chops were standouts. The servers were super attentive, and the pacing of the meal was just right.

Definitely one of the most fun and delicious dining experiences I’ve had in a while. Already planning to go back next time I’m in town. Five stars, easy.
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Xaundra Hutchins
My first time at Fogo de Chao. Adrian was amazing at the bar. He made great drinks (blackberry margaritas ) and the blue cheese olives were a hit! Greatest burger ever for happy hour. Def get the cheese cake.
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Rochelle Flemings
The experience was amazing . The staff was great and the food was delicious. I tried all the cuts of meats they had every bite was an experience. The drinks also got a 10. The atmosphere was great lots of laughter and it was busy I have never been so full in my life and still wanted to try more .
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