Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of South Beach, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Laura Price
This was by far one of the best restaurants I have had the pleasure to dine in. Our server Esteban was superior! He took great care of us always asking if we were enjoying our meal. We also met Louise who was fun and energetic! The atmosphere was pleasant and the salad bar had a large selection of fresh options to choose from. This place is a 12 out 10 and I highly recommend if you are in the area… it’s a must try!! The price is honestly very reasonable for the delicious quality food you get and it’s all you can eat!
… moreMatthew Goldberg
Fogo de Chão in Miami was an absolute win. The meat just kept coming — perfectly cooked, nonstop, and impossible to say no to. The salad bar almost fooled us into thinking we were being healthy… almost.
What really made the experience stand out was the service, especially the manager, Henry. He was friendly, attentive, and clearly takes pride in making sure everything runs smoothly. You can feel the difference when a place is well managed.
We left full, happy, and slightly questioning our life choices — exactly what you want from Fogo de Chão. Come hungry and pace yourself (or don’t).
… moreGod’s Child Christian12*
The food is amazing salad bar is out of this world. The service is 5 star. We had to come back the second day in just a week. Must go….must go…..everyone there is very professional and pleasant It was my birthday too…so yayyyyy….so far number 1 place for my husband and I whilst in Miami ❤️❤️❤️❤️❤️❤️
… moreCaroline Medica
Gerald gave us such an amazing night. I came in to celebrate my late father’s birthday and he was so thoughtful and attentive. He even brought him a cake! We are 100% asking for him when we come back.
… moreJoanne Philpott
We have been many times to a different Fogo de Chao and we’re really looking forward to our visit here in Miami, sadly it wasn’t good. I’ve waited sometime before writing this to ve able to see if I felt any different and let down but I don’t. We brought our friend who was visiting us, we sat at our table for a long time before getting menus and drinks, not a great start. 2 of us had the all you can eat steak as we knew it well, our friend ordered the lamb chops off the menu. We started to eat our salads and then onto the meats, but nothing arrived for our friend. We didn’t think the meats we had were very good, smaller amounts than normal and not warm. The guy who was bringing the meats was awful, never smiled and came across as rude, no time for us at all as clients. Our friend still didn’t have anything to eat and we complained to our waiter once we found him, he told us they were making the lamb. Another long delay, another visit from our very unhappy meat guy and more excuses as to why our friend still had no food. We got so fed up and annoyed my husband went to find the manager. Our whole night was terrible, we felt so embarrassed in front of our friend, he did eventually get his lamb but we had finished. The manager did give us a free dessert and a small gift card but nothing could rectify our experience and our night out. We spent the rest of the evening apologizing to our friend for the disastrous meal. It pains me to give this review as we always had such amazing experiences in the Chicago location.
… moreMitzie Garcia
Meat was wonderful. Service was great, One of servers Flor was super pleasant and wonderful! Salad bar wasn’t as plentiful as Texas de Brazil. The room we sat in was not as nice as other parts of the restaurant. Overall its was good, but lacked aesthetics you expect for the price you pay. Would like to see it nicer inside.
… moreTim P
Great space for a nice air conditioned meal in South Beach. Wonderful selection of salad and other cold items accompanied by the usual array of delicious meats.
Visited Mo day, so nice back again on the Wednesday. Went heavy on the steaks but also wide range of chicken, pork, sausages and the like, just about perfect on the timings in terms of appearing with fresh cuts 🙂
Very consistent service from the also despite shift patterns meaning we didn’t see any of the same folk, good testament to them
… morekatia Parodi
My husband and I came to Fuego de Shao to celebrate Thanksgiving, and we had such a wonderful experience. The service was excellent—everyone was very kind and attentive. We were assisted by Henry, the floor manager, who took great care of us throughout the evening.
We tried the churrasco-style buffet experience, and everything was flavorful and well prepared. We also ordered an Espresso Martini, and it was absolutely delicious.
… moreMichelle Matthaei
I was in Miami for a work event. The company hosting bought out the restaurant. The food was never ending and delicious. I had the pleasure of meeting 2 Alex’s at the restaurant. Alex the server was amazing and very attentive. Alex the bartender created a drink just for me (we decided to call it Michelle on the beach). The whole experience was amazing and delicious!! A must try if you are in Miami.
… moretatyana gomez
I had such an amazing experience at Fogo de Chão, and a huge part of that was thanks to Randy! From the moment we sat down, he made us feel so welcomed and taken care of. His service was attentive without being overwhelming, and he made sure our table always had exactly what we needed.
Randy was knowledgeable about the menu, explained the different cuts of meat, and made great recommendations. He checked in consistently, kept our drinks full, and made the entire dining experience smooth and enjoyable. You can tell he genuinely cares about providing top-tier service.
If you’re dining at Fogo de Chão, definitely ask for Randy — he’ll make your experience even better. Thank you for the excellent service! Thank you Randy.
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