Fogo de Chão Brazilian Steakhouse

  4.7 – 2,971 reviews   • Brazilian restaurant

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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the Vineland Pointe Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Fogo de Chão Brazilian Steakhouse 32821

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Order and Reservations

Reservations: fogo.com

fogodechao.com

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Reviews

Ligia Guerra
Amazing experience! This new restaurant in Orlando exceeded my expectations.

The food was outstanding, the beef tasted incredibly fresh and high quality, and the service was exceptional.

Both the server and the manager went above and beyond to make sure everything was perfect.

You can really tell they care about their customers. I highly recommend this place if you’re looking for great food and top-notch service in Orlando! ⭐⭐⭐⭐⭐
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Justpaolaxo101
Definitely check this place out ! I had my 25th birthday here with my husband yesterday and we enjoyed it! From the food to dessert everything was amazing nevertheless our server Gianella was attentive. Super friendly, helpful and went above and beyond to make everything special and worth while ! Can’t wait to go back and sit at the bar !
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Margarita Reyes
Delightful experience…. Visited this Restaurant to celebrate my hubby’s birthday. Service, friendly & customer service oriented staff. Delicious Food, great variety of proteins, meats… Upon entering the Restaurant we were escorted to a table. The waiter provided us with an orientation of what we should expect throughout our dining experience. He gave us each a card and said that whenever we wanted for the waiters to come by with the different meats to have the green side of the card on top and whenever we did not want meat to turn the card to the red side. We first ordered our drinks. I ordered their brazilian style lemonade, which is lemonade with milk. First, location of salad bar. They have the cold cuts, salad & soups, buffet style. The blackbean soup was my spouse’s favorite. They brought over to us a nice & hot mashed potatoes, bread & some corn sticks with sweet bananas. We started off with the pork parmesan which was nice & hot. Then the sirloin steaks, churrasco, chicken, brazilian sausages etc. The fried cheese with honey was really good. For dessert we had the chocolate molten & the creme bruleé. When we were ready to order the desserts, the waitress asked if someone was celebrating their birthday, we said yes. We received a pleasant surprise, the waitress mentioned that since we were celebrating a birthday one of the desserts was going to be on the house. Overall, we enjoyed our time & dining experience at this Restaurant. Very attentive staff. Very clean facilities, including women’s restroom. Easy access to parking lot as well. They have tables outside the Restaurant dining room area.
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Peter Hartin
Our recent visit to Fogo de Chão was exceptional, highlighted by phenomenal food and incredible service from our server, Maite.
The Market Table (salad bar) was fresh, gourmet, and filled with high-quality items. The meat service was quick and continuous; the gaucho chefs delivered impressive selections like the juicy lamb and tender filet mignon seamlessly.

Maite was a warm, attentive, and knowledgeable server who made the meal flow perfectly. Most importantly, she rightly insisted we save room for the famous Cheesecake Brûlée. This dessert—creamy cheesecake with a perfect caramelized crust—was the spectacular finish to an unbelievable feast!
Highly recommended!
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Dailing M
I chose Fogo de Chão to celebrate my birthday, and unfortunately it was a huge disappointment.

To start, the bathroom was extremely dirty — visible grime and trash on the floor. For an upscale restaurant with high prices, that’s unacceptable.

The service only got worse from there. Our server told us they were no longer serving the cooked pineapple, yet we later saw it being brought to other tables. That felt dishonest. I also requested specific cuts of meat that never made it to our table, despite waiting and asking.

What made it even more disappointing was that my husband had noted on the reservation that it was my birthday and requested a dessert to be brought out. Nothing ever came. No acknowledgment, no dessert, nothing. For a place that markets itself as a special-occasion restaurant, that lack of attention really ruined what was supposed to be a celebration.
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Cheryl Evans
Our bartender Samuel made our experience top notch! We sat at the bar and enjoyed Old Fashions and the perfect bar menu. Samuel made delicious drinks and was super nice and accommodating. We thoroughly enjoyed our visit. Highly recommend!
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Breonna Rigdon
I came here for my birthday expecting a great lunch and was fully prepared to spend $200+ for a quality experience. Unfortunately, it was absolutely horrible.

The experience completely missed the mark. The meat servers were consistently rude and unfriendly. The mashed potatoes came out cold three separate times. At one point, our waitress even asked the table next to us to try theirs, insinuating that I was exaggerating about the temperature, which was extremely uncomfortable and unprofessional. Ironically, the table next to us also confirmed that their potatoes were cold as well.

Every cut of meat that came to our table was severely overcooked. Grey, hard, and lacking any flavor or tenderness. My fiancé and I barely ate anything aside from the bread and a few bites of the meat just to try it. Even the cheese was rock hard to the point that you could barely pick it up with a fork. We raised concerns multiple times throughout the meal, hoping things would improve, but nothing changed.

We go to Fogo at least three times a week in New Jersey, so this was incredibly disappointing and far below the standard we’re used to. I was so frustrated that I made a reservation at Charley’s Steakhouse while we were still sitting there.

I am actually writing this after finishing an amazing meal and experience at Charley’s Steakhouse. The difference was night and day. Outstanding customer service, perfectly cooked and delicious food, and an overall experience that truly made my birthday feel special. I highly recommend people skip this location and go to Charley’s instead.
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Joe Waczewski
Food: Excellent. On the food bar I especially enjoyed the proiscutto and smoked salmon. The meat cuts were excellent..

Ambience: Really nice. The music did not interfere with conversations.

Service: Anna is a superb server ! She came by our table frequently to make sure all our needs were met.
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Y Smith
-:¦:-:¦:- FANTASTIC -:¦:- 5 STAR CUSTOMER SERVICE -:¦:-:¦:-

Kudos to All the Staff at this location including (Mgr. – Cristian) and (Server – Maria) – Their enthusiasm and eagerness to help is so uplifting as they know what 5 STAR CUSTOMER SERVICE really is and means. Not only were they friendly, they consistently went the extra mile to make sure they had a…

TOTALLY SATISFIED CUSTOMER

What service, hard work and great attitude… The thing that I admire the most is that they are an Awesome Customer Service Team, personally providing their service with the highest level of intelligence, courtesy, and respect.

Sincerely and Thank You!
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Gustavo Faelli
Having tried the full churrasco experience before, this time we decided to enjoy some drinks at the bar — we actually got a table on the balcony with the bar menu. On Tuesdays, they have $1 caipirinhas, which are an absolute must!

The bar menu also features tasty appetizers and even burgers for a main dish. We especially loved the cheese and the complimentary cheese bread.

Service was good.

Live music was really good, making it a relaxed and enjoyable visit.
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