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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the corner of Town Center Boulevard and Lake Island Drive, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 4784 Town Center Pkwy, Jacksonville, FL 32246
Phone: (904) 512-7300
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
Briana Kelly
It was amazing. The meat is very fresh and coming out hot. JR and Ashley was a breath of fresh air. The best waiters ever. This is the best birthday dinner I ever had. I had the strawberry valentine drink, it was so delicious. We will be coming back for sure.
… moreKervin Isaac
Pros: The food was alright, not amazing but the atmosphere makes up for it a little. The meat was decent and the spread was alright. They definitely had options but it definitely wasnt worth the cost.
Cons:
The bowls weren’t clean. Take your finger and run it along the plates and you can tell they haven’t been properly cleaned.The other servers were kind of nice but we came at a time where it wasn’t busy and it took our first server 22 minutes to come back, we timed it. We saw another person just waiting for someone to come back for at least 30 minutes.
… moreCons:
The bowls weren’t clean. Take your finger and run it along the plates and you can tell they haven’t been properly cleaned.The other servers were kind of nice but we came at a time where it wasn’t busy and it took our first server 22 minutes to come back, we timed it. We saw another person just waiting for someone to come back for at least 30 minutes.
Phia Velasquez
We had a wonderful lunch.
We enjoy the salad bar.
The variety of meat was great. It’s just there not accommodating on “well done” options not like TDB that they go extra mile. Soup option is also limited to 1.
Love the Christmas decorations and the wonderful Christmas tree. Ambiance was classic fine Dinning style.
Service are good. Price is the typical buffet range. Which is about $ 50-100 per person.
Overall we had a wonderful Christmas lunch. …
… moreWe enjoy the salad bar.
The variety of meat was great. It’s just there not accommodating on “well done” options not like TDB that they go extra mile. Soup option is also limited to 1.
Love the Christmas decorations and the wonderful Christmas tree. Ambiance was classic fine Dinning style.
Service are good. Price is the typical buffet range. Which is about $ 50-100 per person.
Overall we had a wonderful Christmas lunch. …
kathryn
First time at this location we had to wait a while as the hostess was talking a long
call to be greeted. We were not able to sit outside and had to sit in the very busy dinning room. The hostess took our drink order and said the wait staff works as a team which was confusing as we kept having to wave people down for things, check on our seafood or check on drinks. The woman’s restroom is not in good shape. Door in first stall doesn’t close right, Went to put my purse on the hook, it’s off the wall. The sink was cracked and dirty. Just not what we are used to experiencing at FOGO. We have been to locations all over the US. Food was great and drinks were great. Just expected better service and restroom conditions.
… morecall to be greeted. We were not able to sit outside and had to sit in the very busy dinning room. The hostess took our drink order and said the wait staff works as a team which was confusing as we kept having to wave people down for things, check on our seafood or check on drinks. The woman’s restroom is not in good shape. Door in first stall doesn’t close right, Went to put my purse on the hook, it’s off the wall. The sink was cracked and dirty. Just not what we are used to experiencing at FOGO. We have been to locations all over the US. Food was great and drinks were great. Just expected better service and restroom conditions.
Samantha Aaron
Update went again for my sisters 21st birthday. Salad bar was disappointing didn’t even have candied bacon. Didn’t get checks right, server seemed annoyed with us for asking for more pineapple. Had to ask for more bread. Hardly saw the meats come out. Ordered crème brûlée cheesecake two for my sisters bday and mine and they gave us crème brûlée… drinks took forever. Over all horrible. My bf and I come all the time and never get service like that. Our reservation was at 5:15 no excuse for horrible service. Sucky waiter too.
Went back today on a slow Sunday to give them another chance since we had the free dinner yall sent. Again horrible service. Our server didn’t even come to us and give us bread, the basics nothing. We had to go ask for the flip for meat card from the hostess. I then went to tell the hostess we’ve had no server, and we want bread and sides. After 15 mins of nothing we asked for a server finally came and said she’d bring bread. She charged us for two full experience dinners even though I just eat the salad bar. After waiting almost an hour to cash out because she said our code didn’t work that you provided we didn’t even want them to fix the bill. I hope you can get your service together because it’s awful. Until then please go to Texas or terragaucha they’re both close drives with way better service!
… moreWent back today on a slow Sunday to give them another chance since we had the free dinner yall sent. Again horrible service. Our server didn’t even come to us and give us bread, the basics nothing. We had to go ask for the flip for meat card from the hostess. I then went to tell the hostess we’ve had no server, and we want bread and sides. After 15 mins of nothing we asked for a server finally came and said she’d bring bread. She charged us for two full experience dinners even though I just eat the salad bar. After waiting almost an hour to cash out because she said our code didn’t work that you provided we didn’t even want them to fix the bill. I hope you can get your service together because it’s awful. Until then please go to Texas or terragaucha they’re both close drives with way better service!
A M
Everyone knows about the endless skewers of meat at Fogo de Chao but I want to highlight a few other things that get overlooked.
Salad bar – amazing spread. They have cheeses including monchego. They have olives, marinated mushrooms, corn salad, arugula salad, and a variety of other items.
Brazilian cheese bread – is warm and brought to the table with meals. It’s spectacular.
Deserts – I want to highly recommend the crème brûlée cheese cake. It’s one of the best deserts I have ever had.
Go for more than the meat.
… moreSalad bar – amazing spread. They have cheeses including monchego. They have olives, marinated mushrooms, corn salad, arugula salad, and a variety of other items.
Brazilian cheese bread – is warm and brought to the table with meals. It’s spectacular.
Deserts – I want to highly recommend the crème brûlée cheese cake. It’s one of the best deserts I have ever had.
Go for more than the meat.
Anon Ymous
This was the most amazing dining experience I have ever had. Our waiter, J.R., was absolutely incredible. Attentive and kind, he went above and beyond. Since this was a Christmas gift, he also brought me a free dessert. I highly recommend Fogo de Chao, and can’t wait until next time!
… moreMichael Davis
What ended up being our second choice will now be our first choice! It was an unplanned date night, I decided that afternoon that we should go out for a nice dinner at a Brasilian steak house. The first one we went to was so busy (being a Friday night in December) that their wait time was about 45 minutes. We called up Fogo de Chão and they told us the had no wait, so off we went.
From the time we walked in and were greeted, everything exceeded our expectations. We’d been here once before, but this night seemed like it was extra magical. Jorge greeted us and would also be our server. He was pleasant, very informative about the food and drink options, and was attentive without being intrusive. He and the rest of the staff, including Issac and the manager Ansley were all very gracious and welcoming.
The food, of course, was amazing; that should be a given. But honestly the experience is what really won us over. We weren’t just served a meal; there was a genuine connection made, and I’m certain that the next time we go back our new friends will remember and welcome us with love and more great food.
… moreFrom the time we walked in and were greeted, everything exceeded our expectations. We’d been here once before, but this night seemed like it was extra magical. Jorge greeted us and would also be our server. He was pleasant, very informative about the food and drink options, and was attentive without being intrusive. He and the rest of the staff, including Issac and the manager Ansley were all very gracious and welcoming.
The food, of course, was amazing; that should be a given. But honestly the experience is what really won us over. We weren’t just served a meal; there was a genuine connection made, and I’m certain that the next time we go back our new friends will remember and welcome us with love and more great food.
Andrew-Paul Griffis
An excellent place for a special occasion. The wait staff were excellent, and the food was largely wonderful. They bring a lot of different kinds of meat to your table along with sides so it is easy to find something you enjoy.
Highlights: The bread, mashed potatoes, and yucca fries are all superb. The prime rib, grilled cheese with honey, and pork chop were the best items of the night.
… moreHighlights: The bread, mashed potatoes, and yucca fries are all superb. The prime rib, grilled cheese with honey, and pork chop were the best items of the night.
keith kimball
Nick was exceptional. He noticed that our table was not getting attention and immediately stopped everything to make sure we were taken care of. On top of that, his wine recommendations were superb and really elevated the meal. His attention to detail and care made the entire experience excellent.
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