

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at West Broad Village, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 11221 W Broad St, Glen Allen, VA 23060
Phone: (804) 214-7009
Website: https://fogodechao.com/location/richmond/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
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Fogo de Chão – Richmond Restaurant – Glen Allen, VA | OpenTable
Reviews
Everything—from the food to the atmosphere to the service—was top-tier. They truly cater to your preferences and make sure you leave happy and satisfied. Highly recommend this location! ✨
I have visited over 15 Fogo de Chão locations across the continental United States and Puerto Rico, and this one truly delivered a one of a kind experience.
Nuria, our host, set the tone from the moment we walked in. She was warm, attentive, and exceptionally organized. She made us feel welcomed and taken care of in a way that elevated the entire evening.
A special thank you to the top gauchos, Pablo and Angelo. Their attention to detail and service were exceptional. They were perfectly timed, professional, and consistently brought the best cuts with great communication and genuine care. You can tell they take pride in what they do.
This visit reminded me why Fogo de Chão stands out when the team is operating at this level. Thank you Nuria, Pablo, and Angelo for making it memorable. We will absolutely be back.
I especially want to give a shout-out to Jean Nava and Kevin for their outstanding customer service. They were very kind, attentive, and professional at all times. They made sure we had everything we needed and that our experience was comfortable and enjoyable. Their positive attitude truly made a difference and made us feel welcome.
From the moment we were seated, Abel and Lorenzo demonstrated a level of attentiveness and professionalism that truly elevated the evening. Their knowledge of the menu, thoughtful recommendations, and seamless coordination created an atmosphere that felt both refined and genuinely welcoming. Service was paced perfectly — present when needed, discreet when not — which is a rare balance.
Luis also contributed to the overall experience, ensuring that the meats we chose were perfectly cooked to our temperature liking, throughout the night.
It’s clear that hospitality is taken seriously here. The service alone is reason enough to return, and it made the entire evening feel special.
And from what I can see in the open kitchen the cooks are eating better than anyone.