Fogo de Chão Brazilian Steakhouse

  4.7 – 14,532 reviews   • Brazilian restaurant

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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Inner Harbor, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fogo de Chão Brazilian Steakhouse 21202

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Order and Reservations

Reservations: fogo.comopentable.com

fogodechao.com

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Reviews

Lexy McCauley
Went for drinks. The bartender was nice. The water was weird. It randomly tasted like soap? My friend got food and liked it. I got a mocktail which was good. It’s a nice setting. I’ve never been there before but hope to return for food. It would be nice for a date.
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Lotoya Chambers
The food was EXCELLENT (sorry to post a pic of the empty lamb and chicken bones but I didn’t think to take a pic until after I ate). I also had the pineapple mint lemonade which was SSSOOOOOO good! The service was horrible. I’m not sure if it was because of the “holiday”, however, at the bar area, where we sat, we waited on a table to be cleaned for atleast twenty minutes, amongst other dirty tables. We waited for atleast fifteen minutes for our order to be taken. Then the food took about thirty minutes to come out and was missing two of the dishes ordered. Those took two requests and atleast twenty minutes to receive one out of the two plates. When the last plate came out, it was cold. We ended up eating just meats with no starches since that part of the order took so long to come out. Eventually, I asked for a dessert menu and one was given to me promptly however, no one ever came back to ask what I wanted to order. We found someone to print the check which also took way too long. Interestingly, enough, a neighboring table walked out on our waiter and didn’t pay… they probably were being ignored as well.
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Pav Tamber
Stopped here for lunch after walking the Inner Harbor and sightseeing. The Churassco lunch deal will have you stuffed. It was . Many meat options and they have a salad bar with many options, including cold Meats and cheese. Save yourself for the Meats though, as they also provide bread rolls, mash, caramelised banana and crispy polenta.

I added the roasted bone marrow with crispy toast. It was very lush.

Highly recommend the tres leches cake, it was superb.

Definitely a treat and a delicious one at that.

Staff were very friendly and helpful.
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Vanessa Richardson-Walker
Our servers, Fabiana and Steph were absolutely % Awesome. I love their energy and they kept smiles on their beautiful faces. I’m a lady who loves excellent service and these two Ladies did an excellent job. FOGO De Choa food is done with excellence in mind. #LoveItAll
What a Great Birthday celebration this truly was for me. #TopNotch
The only downside was the bathroom was so dark but smell clean.
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Naz Karagoz
It was our first time here and it was such an amazing experience!! Food and atmosphere were great. Especially, Miss Fabiana took such great care of us and she was so nice & kind. We can’t wait to come back and hope to see Miss Fabiana again.

Attached is a pic of the chocolate brigadeiro which was very yummy as well.
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Johnny E. Padilla
Full churrasco experience with lobster tail was very delicious!

All of the Staff including Claudia, Beatriz & Joselin are amazing. Every time I come here I leave with a unique experience that keeps me coming back!

Thanks FOGO for the tendered and variety of delicious steaks I can only find here!
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rod j
Wilmer, Karla, and Marvin were the most exceptional servers and support staff I have ever encountered. This was my first visit, and it exceeded my expectations. I came to celebrate my son’s birthday, anticipating a typical dining experience, but what I received was an extraordinary meal accompanied by outstanding service. The team made every effort to enhance our dining experience, even ensuring that my son felt celebrated with a special surprise at the end of our meal. The quality of both the staff and the food was remarkable, making this an ideal venue for celebrations. I highly recommend requesting Ted, as he and his team truly made my first visit memorable!
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Jihwan
Fabiana was absolutely wonderful. From the moment we were seated, she greeted us with such a warm and friendly smile that immediately set the tone for the evening. She was attentive without being overbearing, checking in at just the right times and making sure everything was perfect. She knew the menu well, offered thoughtful recommendations, and made us feel genuinely welcomed rather than just “served.”

What really stood out was her positive energy and kindness. Even during busy moments, she stayed calm, professional, and upbeat. It’s clear she truly cares about giving guests a great experience. Because of Fabiana, our meal felt even more enjoyable and relaxed. She made the entire dining experience memorable, and we will definitely be coming back. Highly recommend asking for her if you visit!
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Gabrielle Rodriguez
Every time I dine I enjoy something new during my visit. Even though they are a Brazilian steak house – the Seabass is one of my favorites.

Also loving the new lobster mac & cheese is so cheesy & topped with delicious golden breadcrumbs!
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Zibs
Fabiana is perfection. She made a Valentine’s date night so much more fun than it already was (and it’s been amazing I love you hermoso if you see this!!). Great food, great vibes, and the best company from her and the team !!
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