

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic Cladwell’s Jewelry Building, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 1337 Chestnut St, Philadelphia, PA 19107
Phone: (215) 636-9700
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
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Reviews
The Giles
50 STARS MADSON!!
Corporate offices must give Madison a bonuses, certificates, or employee recognition when customers report exceptional service.
*Fellow diners: Can we please go back to dressing appropriately and having some respect for self and others? This is not the place for tshirts and sweatpants or phones on speaker. Learn how to comport yourself.
And as far as the service goes it was impeccable! I don’t usually leave reviews but this restaurant was so exceptional I felt the need to. Ricardo Terebinto GM and his whole team were on point! The service was timely and each and every person who waited on us or brought meat or bussed the table were the utmost professional and warm and welcoming. This is the level of cleanliness and service I expect when I’m paying for a higher end food experience however most places fall short. This Fogo de Chao did not fall short at all, they exceeded all expectations!
This was not my first visit nor will it be my last. Thank you to everyone who took such good care of my family.
Lovely Madison was kind to us as if we were her family, always asking us if we need anything and attending to all of our needs and requests during this dinner. Since it was a special event for me and my mother, she went an extra effort to make this evening even more special by spoiling us with a in-house creme brulee and dedicating some time despite being busy with other guests to ask us how we are doing and why this evening brought us to Fogo De Chao.