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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on the corner of Smithfield and Oliver, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 525 Smithfield St, Pittsburgh, PA 15222
Phone: (412) 312-5001
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Pittsburgh Brazilian Steakhouse & Churrasco – Fogo de Chão
Located at the corner of Smithfield and Oliver, Fogo de Chão offers authentic Brazilian culture and cuisine in the heart of Downtown Pittsburgh.
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chão – Pittsburgh Restaurant – Pittsburgh, PA | OpenTable
Fogo de Chão – Pittsburgh offers takeout which you can order by calling the restaurant at (412) 312-5001. How is Fogo de Chão – Pittsburgh restaurant rated?
Reviews
Monica Powers
We went here for Christmas eve dinner and it was excellent. The service was great they would ask if there was a meat we were wanting and it would come out to us or the server would get the attention of the server who had it and they would come by. Also you do no need to leave the parking garage to go to the restaurant beside it. So dont be like us and follow the GPS. Ours took us the wrong way around the building. Regardless we had a great time. Even the kids mocktails were flavorful and delicious. We will be back!
… moreAlejandro Caceres
Amazing experience at Fogo de Chão! From the moment we walked in, the staff was warm and welcoming. The atmosphere was lively and perfect for a night out or special occasion. Sergio, the manager, went above and beyond to make sure everything was perfect and made us feel truly cared for.
The Gauchos Flavio, Linder, and Bruno were fantastic. Every cut of meat was perfectly cooked, juicy, and full of flavor. Their friendly personalities and great energy made the whole experience even better.
The salad bar and sides were fresh and delicious, with so many great options to pair with the meats. Between the food, service, and atmosphere, Fogo de Chão is a place I’ll definitely be coming back to. Highly recommend!
… moreThe Gauchos Flavio, Linder, and Bruno were fantastic. Every cut of meat was perfectly cooked, juicy, and full of flavor. Their friendly personalities and great energy made the whole experience even better.
The salad bar and sides were fresh and delicious, with so many great options to pair with the meats. Between the food, service, and atmosphere, Fogo de Chão is a place I’ll definitely be coming back to. Highly recommend!
Susan Dainty
Yes, it might be a little pricey, but wow the food was amazing and the service was superb! You literally could get the “meat sweats” from all the delicious meat options. Great flavor and done to perfection. Highly recommended for a special occasion.
… moreron reagle
This was my first time dining here, Not my last!! I was pleasantly surprised by the whole experience. Especially after reading some of the reviews. We arrived around 4 pm and were promptly seated. The server was very pleasant and helped us make a great choice on what to eat. The salad area was very well stocked and had a wide variety to choose from. Then the meat started coming to our table. YUM!! each and every cut was an absolute treat. If I had anything negative to say it would be that some of the meat was salty for my taste , and that the lobster should have had melted butter brought with it. Other than those two small items the evening was PERFECT. Then after eating as much as we wanted. We ordered our deserts to go. They were absolutely delicious.
… moreTim’Aira Mone’t
This place was awesome ! Great for the experience. You have to come hungry though, because if your not… It’ll be a waste of your money. Service was 10/10, the buffet you get to munch from is decadent and there is a constant rotation of meat brought to your table (you’ll fill up fast). We spent just over $300 as a couple and we had a few drinks as well. Worth checking it out at least once for sure !
… moreJames Good
Usually have a great experience, but this past Saturday was NOT a good experience.
We have had a rough couple months with my mother-in-law’s failing health. Saturday was my wife’s 50th birthday and we just wanted to have a good dinner and try to celebrate this momentous day.
My wife was REALLY wanting some chicken legs, but the first (as it turned out, the ONLY TIME) the Gaucho turned away from our table and a large group a few tables away took what was left.
Also, the only meats that made it to our table were bottom and top sirloin. There was NO OTHER variety of meats that made it to our table. My wife was not eating – and when asked if something was wrong or if she was waiting for something….we stated (to MULTIPLE PEOPLE) that she wanted meat as rare as possible, and that she really wanted chicken legs.
After MULTIPLE requests for chicken legs, a skewer with 2 (TWO) chicken legs was brought to our table. The legs had apparently been sitting for quite some time…they were luke-warm and EXTREMY DRY. In acknowledgement of her birthday, she was offered a dessert. She LOVES crème brulé, so that is what she ordered. The custard was not real flavorful, and was warm bordering on HOT…so it was not enjoyable; and, in fact, inedible.
So, after having a very rough year, and a VERY BAD weekend…my wife BARELY ate and this dining experience RUINED her 50th birthday ‘celebration’.
… moreWe have had a rough couple months with my mother-in-law’s failing health. Saturday was my wife’s 50th birthday and we just wanted to have a good dinner and try to celebrate this momentous day.
My wife was REALLY wanting some chicken legs, but the first (as it turned out, the ONLY TIME) the Gaucho turned away from our table and a large group a few tables away took what was left.
Also, the only meats that made it to our table were bottom and top sirloin. There was NO OTHER variety of meats that made it to our table. My wife was not eating – and when asked if something was wrong or if she was waiting for something….we stated (to MULTIPLE PEOPLE) that she wanted meat as rare as possible, and that she really wanted chicken legs.
After MULTIPLE requests for chicken legs, a skewer with 2 (TWO) chicken legs was brought to our table. The legs had apparently been sitting for quite some time…they were luke-warm and EXTREMY DRY. In acknowledgement of her birthday, she was offered a dessert. She LOVES crème brulé, so that is what she ordered. The custard was not real flavorful, and was warm bordering on HOT…so it was not enjoyable; and, in fact, inedible.
So, after having a very rough year, and a VERY BAD weekend…my wife BARELY ate and this dining experience RUINED her 50th birthday ‘celebration’.
tony johnston
The service was great and the choices of food to pick from was also great. The prices are okay. But the way they cook their food and quality was great. And if you park in there building they will validate your parking pass
… moreChele Chele
Service was great! Seat location was ok, we were seated next to the waiter station so lots of banging when serving trays were stored. Asked for med/well meat and got mostly well however the meat was very good, so I didn’tmind. Rice was super crunchy, and I love black beans however their black beans were a bit mushy. Slightly disappointed but the meat selection was satisfying.
… moreAJ Flick
Experience was awesome. Food was great (besides the apps) and service was okay. Our waitress kind of sucked but there were so many employees that others were able to help us. Constant meat samples coming by and always cooked well. Atmosphere was extremely busy and pretty loud. Was kind of hard to communicate.
… moreAshley Nichole Edwards
My family and i came here for christmas dinner. The staff here is out of this world. From the hostess to the bartenders and the servers. We were treated with nothing but genuine kindness. It made our entire day. The lamb chops are always…. Chefs kiss. If i had to choose between fogo and texas de brasil i would choose fogo’s everytime ♥️♥️♥️
… more