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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at The Oculus in Westfield World Trade Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 40 Cortlandt Wy Tower 3, Space 1340, New York, NY 10007
Phone: (332) 600-4330
Website: https://fogodechao.com/location/world-trade-center/
Menu Photos
Order and Reservations
Reservations: fogo.com
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Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Reviews
Rod Hernandez
I had an absolutely amazing time at Fogo de Chão in downtown Manhattan. From the moment I walked in, the staff made me feel genuinely welcomed and well taken care of throughout the entire evening. The level of attentiveness was remarkable – they checked in at just the right moments without being intrusive, and you could tell they take pride in providing exceptional service.
The food was spectacular. Every cut of meat that came to the table was perfectly seasoned and cooked to perfection.
This is probably some of the best food you can have in the city. Whether you’re celebrating something special or just want an exceptional meal, I highly recommend Fogo de Chão.
… moreThe food was spectacular. Every cut of meat that came to the table was perfectly seasoned and cooked to perfection.
This is probably some of the best food you can have in the city. Whether you’re celebrating something special or just want an exceptional meal, I highly recommend Fogo de Chão.
K Alex
The salad & appetizer bar was cold only, which was underwhelming. We had the indulgence churrasco experience which offered a butter bathed lobster tail, USA fries and cooked banana. The lobster tail was not bathed in butter and came out dry as a bone. The star of the night was the filet mignon wrapped in bacon. All of the meats were juicy and savory. The servers were polite and attentive. The World Trade Center location decor was beautiful and elegant. The drinks were great as well. Depending on your taste level, this might be for you. Just a no for me.
… moreNicky D
I had such an amazing experience at Fogo de Chão NYC! The food was absolutely delicious, all of the utensils were spotless, and the Market Table was fully stocked and beautifully maintained the entire time.
We did the full Churrasco experience and everything was incredible. I especially appreciated that even after I flipped my card to “No Thanks” because I was full, the gauchos still kindly checked in and gave me the option to grab a piece if I changed my mind. My mom still had her card on “Yes Please,” and they handled it perfectly without rushing me or turning me away like some other locations sometimes do. Even when you’re full, you might change your mind and they understood that!
Rogelio was our server and he was amazing. He had great presentation skills, was extremely polite, and checked on us the perfect amount, he was attentive without being overwhelming. It made the experience feel relaxed and special.
Another gentleman, Leandro, truly made our time unforgettable. He asked what brought us to the city, and I shared that I was taking an exam to get my nursing license. He surprised us with a cake, a candle, and the sweetest message written on the plate. That level of kindness and thoughtfulness meant so much to me.
I’ve been to all of the Fogo de Chão locations in New Jersey, and I can confidently say this NYC location is the best out of all of them. Such a unique and memorable experience. Thank you for the incredible service and kindness, I will definitely be back!
… moreWe did the full Churrasco experience and everything was incredible. I especially appreciated that even after I flipped my card to “No Thanks” because I was full, the gauchos still kindly checked in and gave me the option to grab a piece if I changed my mind. My mom still had her card on “Yes Please,” and they handled it perfectly without rushing me or turning me away like some other locations sometimes do. Even when you’re full, you might change your mind and they understood that!
Rogelio was our server and he was amazing. He had great presentation skills, was extremely polite, and checked on us the perfect amount, he was attentive without being overwhelming. It made the experience feel relaxed and special.
Another gentleman, Leandro, truly made our time unforgettable. He asked what brought us to the city, and I shared that I was taking an exam to get my nursing license. He surprised us with a cake, a candle, and the sweetest message written on the plate. That level of kindness and thoughtfulness meant so much to me.
I’ve been to all of the Fogo de Chão locations in New Jersey, and I can confidently say this NYC location is the best out of all of them. Such a unique and memorable experience. Thank you for the incredible service and kindness, I will definitely be back!
Victor Quinteros Marquina
Great steak house with an impressive variety of salad bar options and unlimited cuts of fresh, delicious meat. It definitely gets busy, so expect a lively atmosphere. The quality is consistently good, and the steaks are served fresh. The cuts are generous and well-seasoned, making it a solid choice for anyone craving a proper all-you-can-eat experience.
Special thanks to the management team, they made me feel at home.
Pablo was an excellent server, I enjoyed my last visit on February 2026
… moreSpecial thanks to the management team, they made me feel at home.
Pablo was an excellent server, I enjoyed my last visit on February 2026
Crazy Sandwich
We attended this restaurant for the first time, invited by a family member. Initially, everything seemed great – the service, buffet, drinks, and atmosphere. However, as the night progressed, the service deteriorated. Our clean plates were never cleaned, and our requests for specific meat temperatures were ignored. Our server never returned, and when I asked for a drink two times with different waiters, it never arrived.
Despite the apparent lack of customers, I assumed the staff was still busy, so I brushed off the issues (we all have a bad night at times.) When I brought my girlfriend back for a second visit, the experience was even worse. The service was even worse than the first time. Our server never checked on us, and our plates were never cleared, just piling up on the table. When we finally ordered dessert, we enjoyed it so much that we wanted another, but we kept waiting for a server to come by or check on us to order it. One female attendant, however, seemed eager to get us out, possibly because she dropped the bill on us. I had told her that we were waiting to order another dessert, but at that moment, if not for my significant other, I would have left.
On the positive side, everything else was delightful and delicious. However, I doubt that we will return to this restaurant.
… moreDespite the apparent lack of customers, I assumed the staff was still busy, so I brushed off the issues (we all have a bad night at times.) When I brought my girlfriend back for a second visit, the experience was even worse. The service was even worse than the first time. Our server never checked on us, and our plates were never cleared, just piling up on the table. When we finally ordered dessert, we enjoyed it so much that we wanted another, but we kept waiting for a server to come by or check on us to order it. One female attendant, however, seemed eager to get us out, possibly because she dropped the bill on us. I had told her that we were waiting to order another dessert, but at that moment, if not for my significant other, I would have left.
On the positive side, everything else was delightful and delicious. However, I doubt that we will return to this restaurant.
Becky Broderick
I’ve been to a lot of Brazilian steakhouses all over the nation. I REALLY enjoyed my time here at Fogo. Pablo was a VERY kind and attentive server, my water was never empty (and I’m a camel, so that’s saying something), the meats were amazing and cooked to perfection. Also, the creme brulee was ridiculously creamy and delicious! Just a lovely experience! I can’t wait to come back!
… moreAngela Tong
We came to this Fogo de Chao again, this time we came for a pre-thanksgiving meal and it was just as amazing as last time, if not more spectacular! Amariah, Rafaela, and Rogelio made our experience here lovely they were so friendly and attentive 🙂 Adam was also great too! He brought lamb chops every time we requested them, he was very nice and attentive! Everyone here is so incredible, I really thank them for such an amazing dining experience!
… moreCreative Solutions
I stopped into Fogo for lunch, and more than half the tables were open when I arrived. I was dining alone, yet the hostess insisted on seating me between tables with larger parties, even though the restaurant was nearly empty. Because of this seating choice, I could only order small bites from the bar. The service device was cold, and although the manager walked past me several times, he never acknowledged me.
While I waited over 20 minutes for my chicken sliders, I watched other parties seated at the bar arrive, order, and receive their small bites in under 10 minutes. That contrast was a red flag—the service felt subjective and inconsistent, influenced by factors that had a noticeable impact on my experience.
The space itself felt unwelcoming and flat. I’ve been to many Fogo locations, and this one was easily the most underwhelming. The restaurant stayed empty for the entire hour I was there, confirming that they could have honored my request for a table away from other groups. The chicken sliders were good, but had I known the service would be so poor, I would have chosen Eataly instead.
If you’re looking for an unwelcoming atmosphere, Fogo fits the bill. But if you’re a patron who cares about where your money goes, you’re better off dining elsewhere and leaving this experience to the tourists Fogo seems most focused on attracting.
… moreWhile I waited over 20 minutes for my chicken sliders, I watched other parties seated at the bar arrive, order, and receive their small bites in under 10 minutes. That contrast was a red flag—the service felt subjective and inconsistent, influenced by factors that had a noticeable impact on my experience.
The space itself felt unwelcoming and flat. I’ve been to many Fogo locations, and this one was easily the most underwhelming. The restaurant stayed empty for the entire hour I was there, confirming that they could have honored my request for a table away from other groups. The chicken sliders were good, but had I known the service would be so poor, I would have chosen Eataly instead.
If you’re looking for an unwelcoming atmosphere, Fogo fits the bill. But if you’re a patron who cares about where your money goes, you’re better off dining elsewhere and leaving this experience to the tourists Fogo seems most focused on attracting.
Sam N
Fantastic service and excellent food. This service brought back my trust in fogo after having a terrible experience in the Nashville location. Meat temperatures were great and the slices from the servers were large and tasty. The desert was amazing. Seafood was very subpar but the manager removed it from our bill. Otherwise a great place to experience a Brazilian steakhouse
… moreBarnie Keller
Did a date night with another couple. Great ambiance. Very good drinks. I had the cucumber mint smash, my girlfriend had the passionate caifirinha, and the men had the gold rush and then old fashions. All 4 of us opted for the indulgent churraaco. We loved it. So many options at the salad bar and the meats were tasty and seasoned well. We also loaded up on the cheese bread. OMG! so good.
I just would have loved them to be more attentive as they were slow with the drinks and it was not very busy.
… moreI just would have loved them to be more attentive as they were slow with the drinks and it was not very busy.