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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at Bridgewater Commons, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Address and Contact Information
Address: 400 Commons Way Suite 279, Bridgewater, NJ 08807
Phone: (908) 280-1777
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
Bridgewater Brazilian Steakhouse & Churrasco | Fogo de Chão
Visit Fogo de Chão’s now open Bridgewater, New Jersey location. Find our hours to dine-in for a delicious meal or bring Fogo to you with to-go and catering.
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chão – Bridgewater, NJ – OpenTable
Fogo de Chão – Bridgewater offers takeout which you can order by calling the restaurant at (908) 280-1777. How is Fogo de Chão – Bridgewater restaurant rated?
Reviews
Alberto G
December 29, 2025. 4 pm. It was my first time at this location and we enjoyed the food. I cannot say the same about the service provided by the bartender whose name is Trish. We sat at the bar.
From the moment we arrived, we noticed a certain attitude from her. But we brushed that aside. We were a party of four, and she never asked us how we were doing. We waited for longer than 20 minutes, only for the food to come out lukewarm and dry, which indicated that it had been sitting in the kitchen for a while. Also, she never once asked us if we wanted another drink. We actually had to ask the manager who happened to be around if we could be served another round of drinks.
Such slow and indolent service cannot be justified. It was hardly busy during those hours in between lunch and dinner; so much so that the assistant bartender spent the whole time dicing up different fruits.
When the time arrived to order dessert, we ordered the Papaya cream. Again, long minutes later, it arrived. But without the crème de cassis topping, as stated in the menu.
When we asked Trish about it, she said “that’s the way it comes out”. We said no because we had ordered it in previous occassions. She went on to ask the young manager, and the manager said the same thing. We directed the manager to read their own menu. It was only after that, that they topped the dessert with crème de cassis.
… moreFrom the moment we arrived, we noticed a certain attitude from her. But we brushed that aside. We were a party of four, and she never asked us how we were doing. We waited for longer than 20 minutes, only for the food to come out lukewarm and dry, which indicated that it had been sitting in the kitchen for a while. Also, she never once asked us if we wanted another drink. We actually had to ask the manager who happened to be around if we could be served another round of drinks.
Such slow and indolent service cannot be justified. It was hardly busy during those hours in between lunch and dinner; so much so that the assistant bartender spent the whole time dicing up different fruits.
When the time arrived to order dessert, we ordered the Papaya cream. Again, long minutes later, it arrived. But without the crème de cassis topping, as stated in the menu.
When we asked Trish about it, she said “that’s the way it comes out”. We said no because we had ordered it in previous occassions. She went on to ask the young manager, and the manager said the same thing. We directed the manager to read their own menu. It was only after that, that they topped the dessert with crème de cassis.
Hannia Saleh
We celebrated my husband’s birthday at Fogo de Chão, and the experience was wonderful from start to finish.
Berne, our waitress, was attentive, kind, and made us feel truly welcomed.
Bruno did an excellent job serving the Brazilian cuts, perfectly cooked and full of flavor.
The service was outstanding, the food was delicious, and we left very satisfied. It was the perfect way to celebrate a special occasion. Highly recommended!
… moreBerne, our waitress, was attentive, kind, and made us feel truly welcomed.
Bruno did an excellent job serving the Brazilian cuts, perfectly cooked and full of flavor.
The service was outstanding, the food was delicious, and we left very satisfied. It was the perfect way to celebrate a special occasion. Highly recommended!
Raysa Oliveira
We had such a wonderful experience! Manager Bruno was incredibly attentive and made sure everything was perfect throughout our visit. Justin was kind, friendly, and provided outstanding service. They truly made us feel welcome. Great team! We can’t wait to come back!
… moreMartin Roman
Waited for my branzino more than I should have but the staff and Manager more than made up for it. It was also Valentines day and the place was absolutely packed so I’ll give them a pass. lol. Food was excellent, service/manager was top notch, great atmosphere. Will be returning again when its not that busy.
… moreChris Tighe
Very pleasant dining experience. Riley was an excellent server along with Hector the meat carver. Albert was on hand (the manager) for any needs.. will definitely come back again
… moreJojo Gia
My husband and I went here for the first time for our anniversary. We had a reservation, arrived early, had a little bit of a wait to be seated, no big deal it was a busy Friday night. We were seated within a reasonable amount of time, but if you are looking for a cozy/intimate quiet place this may not be the place for you, you are basically seated elbow to elbow, any conversations can easily be listened to.
As for the food, it was phenomenal (a bit pricey so be prepared to pay $$$) but service was absolutely terrible. The waiter took our drink order and I asked for a water to also come with our drinks. The water never came, I had to ask for water THREE separate times (we were seated right next to the water pitchers by the bar which other servers easily came to refill their tables water glasses, I don’t know why it was so difficult to turn directly behind and get water). My husband changed his drink order to rum and coke, the waiter did not understand what he wanted, it’s not a complicated mixed drink it is RUM AND COKE, my husband had to point out the rum to the server and he still was confused, it took almost a half hour to get the drink, my husband ordered something else because he thought the waiter forgot/never placed the order. Now to the food order, we initially ordered the tomahawk steak but was told they did not have it, so we opted for the wagyu rib eye, we were told it came with two sides (mashed potatoes and bananas), I also ordered the market table (which is just a glorified salad bar for $40), the steak came and it was absolutely phenomenal, it was so flavorful and melted in your mouth, as for the sides? They never came with the meal, we couldn’t find our server and when we were finally able to get someone’s attention they put the order in but by the time the sides finally arrived we were basically done with our meal, thank god I ordered the market table because I was able to supplement some items from the salad bar as a side.
We were seated next to a couple (who had their complaints but they can write their own review) and when they asked for their check, they were given our check instead, which I guess worked in our favor since our server was basically non existent and we didn’t have to flag anybody down to get our check.
The wait staff needs to be retrained to learn how to listen, take an order, make sure the whole order gets to the table and check on the table to see if anything else is needed. If weekends are an anticipated busy time then management needs to do a better job to make sure they are properly staffed.
I have been to other steakhouses that the food was equally as good, had excellent service and not as overpriced as here. For the prices they charge I was expecting a better experience.
… moreAs for the food, it was phenomenal (a bit pricey so be prepared to pay $$$) but service was absolutely terrible. The waiter took our drink order and I asked for a water to also come with our drinks. The water never came, I had to ask for water THREE separate times (we were seated right next to the water pitchers by the bar which other servers easily came to refill their tables water glasses, I don’t know why it was so difficult to turn directly behind and get water). My husband changed his drink order to rum and coke, the waiter did not understand what he wanted, it’s not a complicated mixed drink it is RUM AND COKE, my husband had to point out the rum to the server and he still was confused, it took almost a half hour to get the drink, my husband ordered something else because he thought the waiter forgot/never placed the order. Now to the food order, we initially ordered the tomahawk steak but was told they did not have it, so we opted for the wagyu rib eye, we were told it came with two sides (mashed potatoes and bananas), I also ordered the market table (which is just a glorified salad bar for $40), the steak came and it was absolutely phenomenal, it was so flavorful and melted in your mouth, as for the sides? They never came with the meal, we couldn’t find our server and when we were finally able to get someone’s attention they put the order in but by the time the sides finally arrived we were basically done with our meal, thank god I ordered the market table because I was able to supplement some items from the salad bar as a side.
We were seated next to a couple (who had their complaints but they can write their own review) and when they asked for their check, they were given our check instead, which I guess worked in our favor since our server was basically non existent and we didn’t have to flag anybody down to get our check.
The wait staff needs to be retrained to learn how to listen, take an order, make sure the whole order gets to the table and check on the table to see if anything else is needed. If weekends are an anticipated busy time then management needs to do a better job to make sure they are properly staffed.
I have been to other steakhouses that the food was equally as good, had excellent service and not as overpriced as here. For the prices they charge I was expecting a better experience.
Thales Mora
I went without expectations, as I’ve been to other Fogo de Chão locations before, but it’s amazing how a good professional makes all the difference in the experience! The waiter Bruno served us exceptionally well and was very attentive. And it was clear that he wasn’t just focusing on our table; I saw him keeping an eye everywere to make sure all the tables were being well taken care of. Thank you, Bruno!
As for the food, everything was wonderful. The salad buffet was very complete and the meats were cooked to perfection. In addition to the buffet, they serve some side dishes at the table such as fried polenta, mashed potatoes, and the cheese bread that needs no introduction – the challenge is eating just one!
… moreAs for the food, everything was wonderful. The salad buffet was very complete and the meats were cooked to perfection. In addition to the buffet, they serve some side dishes at the table such as fried polenta, mashed potatoes, and the cheese bread that needs no introduction – the challenge is eating just one!
Richard Maker
We came for new years Eve lunch.
The salad bar is excellent and the Brazilian BBQ was all well cooked and tender the meat server’s were great . We asked our waiter if chimichuri sauce was available he said he would bring some, after some time the girl clearing the plates came by and we asked again for sauce she brought it right away
The waiter stopped back again (without the sauce) we did not see the waiter again, after some time the bus girl was nearby and we asked her for the check.
I did not feel they were understaffed most of the staff were great the waiter not so much.
… moreThe salad bar is excellent and the Brazilian BBQ was all well cooked and tender the meat server’s were great . We asked our waiter if chimichuri sauce was available he said he would bring some, after some time the girl clearing the plates came by and we asked again for sauce she brought it right away
The waiter stopped back again (without the sauce) we did not see the waiter again, after some time the bus girl was nearby and we asked her for the check.
I did not feel they were understaffed most of the staff were great the waiter not so much.
Ms. Cole
Daughter’s birthday celebration, nothing short of amazing Albert went out of his way to make sure our experience concluded with smiles! If you’re looking for a lovely atmosphere, flavorful and fresh food, amongst like minded people ⭐️⭐️⭐️⭐️⭐️ this is the place. Thank you Bridgewater team— exceptional staff and even better service!
… moreLaAm
The Market Table selection was good, and the sides were enjoyable, especially the caramelized plantains, which were excellent. However, the overall experience was disappointing. Lamb chops were listed on the menu, and we selected them as part of our meal, but they were never served during lunch. Instead, it felt like there were multiple rounds of the more affordable meat cuts, while the pricier options were noticeably absent. Considering the high cost of the lunch, not receiving the full menu offering was frustrating. Overall, it didn’t feel like we got the complete experience for the price paid.
… more