Talley Donati
The burger I had was amazing and so was the bar tender Hannah, she made me an ol smoky habanero Margarita and oh man it was so good! I would highly recommend trying it out. Only draw back for me was that they didn’t have any gluten free bread options for their burgers or corn tortillas for their tacos. I just made my Alamo burger into a burger “salad” and they gave me a generous amount of veggies to accommodate. Fries were just right not soggy and not to crispy. Over all 5 out of 5!
… morebondgirl42
The special was Blackened Redfish with Cajun Grits, and we both enjoyed it a lot. Nice place, tables are not crowded together. Desserts looked good from what we saw, although we were too full to try them. Staff was friendly and service was fast.
… moreLisa Enriquez
Stumbled upon this place today and WOW what a pleasant surprise! From the atmosphere to the food, everything was excellent!! I had the chicken fried chicken and a side of sautéed mushrooms and both were delicious! I was so full but didn’t want to leave anything behind. Not sure how many mushroom lovers there are out there but the portion of my side of mushrooms was just beautiful, this place warmed my heart and I think I may have found love ❤️
… moreEdgar Orozco
Awesome food and good environment great service . I recommend the blackened Catfish Julie ! Yo can definitely taste the Louisiana creamy crawfish
… moreCHRISTOPHER MYRICK
We love this place. Our waitress was really sweet and took great care of us. Thank you!
… moreNikki Handly
Great place all around!! Super sweet staff! Really tasty food! Delicious bloody mary’s and margaritas Comfortable atmosphere!!
… morejamie shirley
Don’t add shrooms to your dilla. They just throw canned ones on the side. Just don’t get the dilla as there’s no cheese to even keep it together. Just found out the cheswsteak comes with no side apparently. 3 stars bc we have nothing else and the spicy marg was medium.
… moreSharon Martin
Food was spot on. Hot and fresh! Mac & cheese so creamy, chicken fried chicken, real mashed potatoes, real cream gravy. Topped off with Fried Biscuits! Yum, yum!
… moreAmy Melton
I love this little town and this restaurant/bar is amazing their food and drinks are delicious. I highly recommend this restaurant to anyone.
… moreWhitney Gilbert
After the “revamp” of Floyd’s we decided to give it another try in hopes that it would be improved. Unfortunately, it is worse than before. The owners are extremely unprofessional. The food is sub par. The owner and wife come in under the influence and talk poorly to guests as well as removing small children at 9:45 because they are running a “bar” and “this isn’t a Chili’s”.
Most importantly the owner refuses to support the community and his staff. A mother lost her husband within the last week leaving her raising their 6 children on her own. The owner was irate that that patrons were donating money to a donation jar as it was not his problem.
Go give Bottles and Boards, Charlies and The Family Table a shot. Great food. Great owners. You won’t be disappointed.
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