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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 271 24th St, Oakland, CA 94612
Website: https://www.fwpizzashop.com/home
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jenn
New Oakland food spot? You bet I went on opening day!
It was fairly easy to find parking on a Thursday at 11:30AM and there was a few people already waiting before it opened! When we got inside, the interior and atmosphere is super nice: high ceiling, color aesthetics are dope, and I love that it gives a modern look. It is open seating and you order at the front. Staff was lovely and everyone was super accommodating and nice.
I already had some high expectations since there are some dope spots in East Bay, and I was excited to give the food a try (never been to the SF location either).
1. Margherita Pizza – 3/5 – I mean it’s solid, but there was so much olive oil that when you pick up a slice, you can see the oil just hella dripping. Not sure if that played a role on the pizza also being super floppy. I do wish they had a bit more cheese and basil on it though!
2. Meatza Pizza – 4/5 – This was good and had chunks of meat on the pizza, which I’m sure all the protein lovers enjoy!
3. Mozzarella Sticks – 5/5 – These were SO solid and the cheese pull was so beautiful. Dipping it into hot marinara was the perfect bite.
Overall, it’s a dope spot, and the vibes are good. Personally, not my favorite pizza in East Bay, but that’s just my preference.
… moreIt was fairly easy to find parking on a Thursday at 11:30AM and there was a few people already waiting before it opened! When we got inside, the interior and atmosphere is super nice: high ceiling, color aesthetics are dope, and I love that it gives a modern look. It is open seating and you order at the front. Staff was lovely and everyone was super accommodating and nice.
I already had some high expectations since there are some dope spots in East Bay, and I was excited to give the food a try (never been to the SF location either).
1. Margherita Pizza – 3/5 – I mean it’s solid, but there was so much olive oil that when you pick up a slice, you can see the oil just hella dripping. Not sure if that played a role on the pizza also being super floppy. I do wish they had a bit more cheese and basil on it though!
2. Meatza Pizza – 4/5 – This was good and had chunks of meat on the pizza, which I’m sure all the protein lovers enjoy!
3. Mozzarella Sticks – 5/5 – These were SO solid and the cheese pull was so beautiful. Dipping it into hot marinara was the perfect bite.
Overall, it’s a dope spot, and the vibes are good. Personally, not my favorite pizza in East Bay, but that’s just my preference.
Ash Purcell
Flour + Water has officially opened! It has been much anticipated by the neighborhood! The team is unmatched. The staff hustles. They opened to high traffic and are working hard to deliver amazing service.
We got take out. Margherita and Pepperoni Pizza. We also got the wings and meatballs. You’re not going to go wrong with any of the pizza options. Everything is very fresh and cooked to perfection. Meatballs were AMAZING!
I would expect a minimal wait if you want to dine in. This is the new HOT SPOT. Carry out only took about 20 minutes. Everything served hot and ready to eat. Truly can’t say enough great things about this team. Make sure to stop by and support Flour + Water. You won’t be disappointed. We will absolutely be returning.
… moreWe got take out. Margherita and Pepperoni Pizza. We also got the wings and meatballs. You’re not going to go wrong with any of the pizza options. Everything is very fresh and cooked to perfection. Meatballs were AMAZING!
I would expect a minimal wait if you want to dine in. This is the new HOT SPOT. Carry out only took about 20 minutes. Everything served hot and ready to eat. Truly can’t say enough great things about this team. Make sure to stop by and support Flour + Water. You won’t be disappointed. We will absolutely be returning.
Holly Gore
Gorgeous space with tons of natural light, green plants everywhere, and amazing smells. Glad to see them finally open! The charred brussels have an awesome flavor profile & were cooked perfectly; I look forward to getting them on a regular basis! They have indoor & outdoor seating which will be super when the weather gets warmer.
… moreDean Bosche
“Meh”. The NY-meets-Italy recipe that propelled F&W to heights is consistent here – it’s just not my vibe; never has been. Maybe it’s for you?
Best things:
1) Staff! Amazing
2) It’s pizza! Come on
3) Good vibes in loud space
Not as good things:
1) Salt – Chef is way off on the wings and meatballs for starters. BYO salt folks. Great ingredients but balance is way off.
2) Crust – I’m just not a fan. Neither chewy nor crispy.
3) The gluten free option is a focaccia-like pie. This can also be found at Tony’s in SF. The trick is, it’s 2.5″ thick and overburdens anything you put on top. Think NYC square pizza cubes with red sauce on top. Meh. Detroit it up folks or reduce the dough ball by 50%.
My favs in the area that I will visit instead:
1) Lucia’s Berkeley – Best GF pie on earth – and their regular pies are to die for
2) Bare Knuckle – Ital-beats-NYCish
3) Zachry’s for Chi-Town deep dish
Enjoy your !
… moreBest things:
1) Staff! Amazing
2) It’s pizza! Come on
3) Good vibes in loud space
Not as good things:
1) Salt – Chef is way off on the wings and meatballs for starters. BYO salt folks. Great ingredients but balance is way off.
2) Crust – I’m just not a fan. Neither chewy nor crispy.
3) The gluten free option is a focaccia-like pie. This can also be found at Tony’s in SF. The trick is, it’s 2.5″ thick and overburdens anything you put on top. Think NYC square pizza cubes with red sauce on top. Meh. Detroit it up folks or reduce the dough ball by 50%.
My favs in the area that I will visit instead:
1) Lucia’s Berkeley – Best GF pie on earth – and their regular pies are to die for
2) Bare Knuckle – Ital-beats-NYCish
3) Zachry’s for Chi-Town deep dish
Enjoy your !
Eric Garcia
I’ve been waiting for this place to open as I pass them everyday on my to and from BART on the weekdays. Finally had the chance to try them today and I have to say they have the best pizza in the Bay Area. No notes!
… moreNeal Donnelly
Pizza was great, particularly good flavor on the sauce. Vibe on a Friday night was excellent but a bit of a scramble for seating.
… moreEdgar Velásquez
Even though we went for thier soft opening the food was great. All of the pizzas were full of flavor and the side dishes…. Beet Salad and Brussel Sprout were very tasty. Would definitely go back…..
… moreMarie Delage
The food delish. The staff fantastic. I didn’t get everyone’s names but coco was so nice. Dog friendly sit outside enjoy
Your pizza and good hangs.
… moreYour pizza and good hangs.
Sean Eyler
Used to go to the one in the Mission, this one is even better. Caesar Salad on point, Pepperoni pizza was great. Will definitely be back.
You can order a whole bottle of wine too.
… moreYou can order a whole bottle of wine too.
Tim Mladenovic
Literally can’t wait to try. I live in Vespr and have been getting their frozen pizza from Whole Foods. It’s the best frozen pizza on the market BY FAR. SO EXCITED to try the real deal tomorrow across the street.
… more