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Heather Hardcastle eliminated gluten from her diet nearly 20 years ago to help ease chronic digestive issues. When she found it difficult to purchase the sweet treats she craved, she decided to make them herself! She later went on to study baking & pastry arts at The Culinary Institute of America and through much trial and error, she mastered the art of creating gluten-free recipes that had incredible taste, quality and texture. Heather started Flour Craft Bakery in 2010, working and together with her husband & business partner, Rick Perko, they opened Flour Craft’s first retail location in San Anselmo in in 2013. MiIl Valley Lumber Yard is Flour Craft’s second location, opened in 2018.
Gluten-free pastries, breads, cakes & more served in bright, simple-chic digs with counter service.
Hours
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | Closed |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
Address and Contact Information
Address: 702 San Anselmo Ave, San Anselmo, CA 94960
Phone: (415) 453-3100
Website: http://www.flourcraftbakery.com/
Menu Photos
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Reviews
Kellie Borges
Their chicken salad wrap is delicious. We also had their jalapeno hummus avocado toast, a scone, donut, cinnamon roll and lemon cake. Their cookbook had the recipes for almost all of the items they sold.
… moreLisa Fabry
Looking for fresh, delicious gluten free bread that isn’t heavy, hard or super expensive? You found it! I love the vegan sourdough boule, crusty outside and chewy and moist inside, great for sandwiches – yes you can eat this as bread, it doesn’t need to be toasted!
… moreJodie Papoosha-Barton
I have been going to Flour Craft in San Anselmo since it opened and have enjoyed seeing it grow and serve our community. HOWEVER, I recently was very disappointed with the $11.00 granola bowl I ordered as take out. In the past FC’s yogurt bowls were filled with fruits of the season and lots of granola, yogurt and some drizzled honey. This one had about 8oz of yogurt, a little granola with strawberries- mind you, it’s JANUARY! Again, super disappointed because they can do MUCH better!
… moreJonathan Farrell
An unexpected gem of a place and in one the sweetest little town’s on earth, San Anselmo, California. Service was outstanding and the selection offered unique and varied. I didn’t anticipate that gluten free would be so yummy! I had the orange/chocolate polenta cake. Wow! Was that a satisfying treat! And best of all no digestive issues for me, later on the way back home. Another thing about this bakery on San Anselmo Ave is that it is a place for locals. People as far as Lagunitas, stopped in to get a gluten free favorite. Another patron stopped in and picked up the bakery’s own made granola. I want to go back and have lunch, they have a lunch menu and make savory items. I also want to try there sourdough chocolate chip cookies. Get there early, parking is sparse. Downtown San Anselmo gets busy. Oh! And, they have gift cards available. This place is a nice healthy alternative to Starbucks for sure!
… moreChris Ebert
Tasty snacks, all gluten free and many vegetarian options. Friendly staff makes the experience extra nice. A few benches outside make for nice café sitting experience (there are also seats inside, but I nearly always prefer the outdoor experience)
… moreAlex Marmur
Food is great but refused to take my $2 bill, claiming that they had no way to test for being counterfeit.
1) it costs $20-$30 to counterfeit paper currency, so doing this for a $2 bill would result in a loss
2) my total was $27, I paid with a $20, a $5 and the $2 bills. If they are so concerned about being counterfeit, why didn’t they check the other bills
3) this is legal US currency tender, it should not be refused.
Horrible policy and customer service
… more1) it costs $20-$30 to counterfeit paper currency, so doing this for a $2 bill would result in a loss
2) my total was $27, I paid with a $20, a $5 and the $2 bills. If they are so concerned about being counterfeit, why didn’t they check the other bills
3) this is legal US currency tender, it should not be refused.
Horrible policy and customer service
Bettrietta Kime
Thrilled to find another GF bakery in the Bay Area. We had the foccacia sandwiches- which were delicious. I brought home to my family the lemon cake slice, a coconut cake slice and a berry bar. All of them were really great. It was late in the afternoon so I missed the brioche bread and croissants, but I’ll be back to try them out. Bonus- lots of outdoor seating right next door in a shared public space.
… moreMolly Sipperley
I really love this place. I have a wheat allergy so it’s super cool to pop in and grab a sweet treat knowing I won’t have an allergic reaction! My favorite is the mudslide cookie. Would definitely recommend!
… moreRachael Wong
I love stopping in when I am visiting. It’s the only place I’ve ever found a gluten free croissant! It’s a little pricey but gf is hard to find and everything here fits the bill!
… moreAllyson
I ordered a pistachio bread and a strawberry rhubarb cake. Pistachio was dryer than the Sahara. Took one bite and threw it out. Strawberry rhubarb was better than that but not good enough to not end up in the trash. Not worth the calories, so disappointed.
… more